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Solid beverage suitable for diabetics and preparation method thereof

A technology for solid beverages and diabetes, which can be used in urinary system diseases, food ingredients containing oligosaccharides, and medical preparations containing active ingredients, etc. Pain, effects of controlling blood sugar rise

Pending Publication Date: 2021-12-10
SHAANXI GIANT BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary solid drinks are untargeted and high in sugar, not suitable for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0106] The present application also provides a method for preparing a solid beverage suitable for diabetic patients, comprising the steps of:

[0107] Step 1: Mix vegetable fat powder, maltodextrin, whey protein concentrate powder, crystalline fructose, resistant dextrin, fructooligosaccharide, milk protein powder, inulin, psyllium, milk essence and citrus fiber evenly , through a 60-mesh sieve to obtain material A;

[0108] Step 2: Mix maltodextrin and multivitamin evenly to obtain material B;

[0109] Step 3: Mix the compound minerals, material A and material B evenly, and pass through a 60-mesh sieve to obtain a solid beverage suitable for diabetic patients.

[0110] The content and type of each component in the preparation method are the same as those of the above-mentioned solid beverage suitable for diabetic patients.

[0111] According to the solid beverage described in the present application, it has the effect of controlling the rise of blood sugar and lowering bloo...

Embodiment 1

[0117] Take 15g vegetable fat powder, maltodextrin, 10g concentrated whey protein powder, crystalline fructose, resistant dextrin, fructooligosaccharides, 4g milk protein powder, inulin, psyllium, 0.4g milk essence and citrus fiber Mix evenly, and pass through a 60-mesh sieve to obtain material A;

[0118] Maltodextrin, 0.3g multivitamin (vitamin A0.15%, vitamin D30.01%, vitamin E4.21%, vitamin B10.28%, vitamin B64.21%, vitamin B120.03%, nicotinamide 4.21% %, D-calcium pantothenate 21.06%, vitamin C 35.11%, folic acid 0.11%, pyridoxine hydrochloride 28.86%) mixed uniformly to obtain material B;

[0119]1.8g of composite minerals (calcium hydrogen phosphate 10%-30%, magnesium carbonate 30%-70%, sodium ferric edetate 2%-15%, zinc gluconate 5%-20%), material A and Material B was mixed evenly and passed through a 60-mesh sieve to obtain a solid beverage suitable for diabetic patients. The specific parameters are shown in Table 1.

[0120] The difference between Examples 2-8 and ...

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PUM

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Abstract

The invention discloses a solid beverage suitable for diabetics. The solid beverage comprises maltodextrin, plant fat powder, concentrated whey protein powder, crystalline fructose, resistant dextrin, fructo-oligosaccharide, milk protein powder, inulin, composite minerals, psyllium seeds, milk essence, composite vitamins and citrus fibers. The solid beverage disclosed by the invention has the effects of controlling blood sugar rise and reducing blood fat, also has a protective effect on internal organs, liver, kidney and spleen, and has a certain function of recovering pancreas islet.

Description

technical field [0001] The present application relates to the field of solid beverages, and more specifically relates to a solid beverage suitable for diabetic patients and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by insulin action disorder or insulin secretion defect. Sustained and long-term high glucose content in the blood causes peroxidation of tissues and organs throughout the body, leading to chronic failure of the kidneys, eyes, nervous system and cardiovascular system followed by dysfunction. To effectively control the rise in blood sugar levels, it is very important to implement a special diet control with low sugar and high protein. Increase dietary fiber, eat more foods rich in vitamins and trace elements, ensure protein intake, and control carbohydrate and fat intake. Ordinary solid drinks are untargeted and high in sugar, so they are not suitable for diabetics. ...

Claims

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Application Information

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IPC IPC(8): A23L2/39
CPCA23L2/39A23L33/00A23L33/125A23L33/105A23L33/21A61K36/68A61K36/752A61K31/718A61K31/733A61K31/7004A61P3/10A61P3/06A61P1/16A61P13/12A61P1/14A61P35/00A61P29/00A61P37/04A61P1/18A61P11/00A23V2002/00A23V2200/30A23V2200/328A23V2200/3262A23V2200/324A23V2250/28A23V2250/5114A23V2250/54252A23V2250/606A23V2250/5424A23V2250/5062A23V2250/702A23V2250/7106A23V2250/712A23V2250/7042A23V2250/7052A23V2250/706A23V2250/7046A23V2250/705A23V2250/7056A23V2250/708A23V2250/1642A23V2250/1618A23V2250/1614A23V2250/161A23V2250/1592A23V2250/1578A61K2300/00
Inventor 范代娣白庆庆段志广殷诗玉严建亚
Owner SHAANXI GIANT BIOTECHNOLOGY CO LTD
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