The invention relates to wormwood tender leaf bean curd and a preparation method thereof. Raw materials of the wormwood tender leaf bean curd comprise soybeans, wormwood tender leaves, composite freeze-dried
powder, a coagulator and water, the wormwood tender leaves are
branch-end folium artemisiae argyi which is collected within 7 days before and after Qingming and has the leaf length smaller than or equal to 3 cm, and the composite freeze-dried
powder comprises litchi pulp, longan pulp and / or
clausena lansium pulp. The
artemisia argyi tender leaves can be selected from Lingnan
Artemisia argyi varieties, the flavone content
peak value of the
artemisia argyi tender leaves reaches 2.8 mg / g, and the camphorketone content of the
artemisia argyi tender leaves is less than or equal to 0.17 mg / g. In the preparation process, the problem of
bitter taste can be effectively solved through triple bitterness removal treatment of
saline water soaking, ultrasonic cleaning and
sodium bicarbonate blanching. The composite freeze-dried
powder containing the litchi pulp, the longan pulp and / or the
clausena lansium pulp has a lipid-lowering effect, the lipid-lowering active effective components of the composite freeze-dried powder can be increased to 3.2 mg / g, meanwhile,
bitter taste is prevented from being introduced, and functions and taste are both considered.