Special diet edible food formula for improving sperm quality of males and preparation method of formula
A kind of male sperm quality, special technology, applied in the direction of food ingredients, function of food ingredients, food ingredients as taste improver, etc., can solve the problems of poor taste, insignificant effect, toxic and side effects
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Embodiment 1
[0055] (1) Thaw frozen sea cucumbers, wash and remove internal organs, cut into small pieces, add distilled water at a ratio of 1:8 (m / v) for high-pressure homogenization, and add compound protease (composed of bromelain and papain, total The enzyme activity ratio is 1:2) and compound nuclease (composed of 5'-phosphodiesterase and 5'-adenosine deaminase, the total enzyme activity ratio is 5:1), the enzymatic hydrolysis temperature is 55 ° C, the enzyme The hydrolysis pH is 7.5, and the enzymatic hydrolysis ends when the degree of proteolysis is 10%. After the high-temperature steam deactivates the enzyme, it is centrifuged in a decanter centrifuge, and the supernatant is spray-dried to obtain a low-bitter and low-fishy sea cucumber polypeptide, which is stored in a low-temperature dry environment away from light for later use.
[0056] (2) Thaw frozen oyster meat, wash and drain, cut into small pieces, add distilled water and high-pressure homogenate at a ratio of 1:10 (m / v), ...
Embodiment 2
[0063] (1) Thaw frozen sea cucumbers, wash and remove internal organs, cut into small pieces, add distilled water at a ratio of 1:10 (m / v) for high-pressure homogenization, and add compound protease (composed of bromelain and papain, total Enzyme activity ratio is 2:1) and compound nuclease (composed of 5'-phosphodiesterase and 5'-adenosine deaminase, the total enzyme activity ratio is 5:3), the enzymatic hydrolysis temperature is 50°C, the enzyme The hydrolysis pH is 5.5, and the enzymatic hydrolysis ends when the degree of proteolysis is 15%. After the high-temperature steam deactivates the enzyme, it is centrifuged in a decanter centrifuge, and the supernatant is spray-dried to obtain a low-bitter and low-fishy sea cucumber polypeptide, which is stored in a low-temperature dry environment away from light for later use.
[0064] (2) Thaw frozen oyster meat, wash and drain, cut into small pieces, add distilled water and high-pressure homogenate at a ratio of 1:8 (m / v), add co...
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