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Marker combination used for determining antioxidant activity of honey sample as well as method

A technology of antioxidant activity and markers, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of accuracy, sensitivity and selectivity reduction, and restrict antioxidant activity, etc., and achieve good reproducibility and fast sample processing Simple and effective with less dosage

Active Publication Date: 2019-04-05
NAT INST FOR NUTRITION & HEALTH CHINESE CENT FOR DISEASE CONTROL & PREVENTION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the limitations of the currently established evaluation methods for antioxidant activity in vitro, their accuracy, sensitivity and selectivity are reduced when faced with complex antioxidant active substances, which seriously restricts the in-depth research on antioxidant activity.

Method used

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  • Marker combination used for determining antioxidant activity of honey sample as well as method
  • Marker combination used for determining antioxidant activity of honey sample as well as method
  • Marker combination used for determining antioxidant activity of honey sample as well as method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Example 1: Analysis of Phenolic Acids and Flavonoids in Each Honey Sample

[0070] Take the aforementioned honey samples and perform MAX solid-phase extraction-ultra-high performance liquid chromatography-triple quadrupole mass spectrometry to analyze various phenolic acids and flavonoids, and obtain the spectrum of flavonoids and phenolic acids in each honey sample peak data.

[0071] The MAX solid phase extraction method uses 10g of honey to be dissolved in 50ml of 0.5% ammonia water, centrifuged at 10000rpm for 5min, and the whole supernatant is passed through a 1g MAX solid phase extraction column pre-balanced with 0.5% ammonia water, and 30mL of 2% formic acid is collected after being eluted with 50mL of ultrapure water The methanol eluate was concentrated to dryness by nitrogen blowing, then dissolved in 1 mL of methanol and filtered at 0.22 μm for analysis.

[0072] UHPLC with ACQUITY HSS T3column (2.1×100mm, 1.8μm) chromatographic column, with 0.1% formic a...

Embodiment 2

[0078] Example 2: Analysis of Amino Acids in Individual Honey Samples

[0079] The aforementioned honey samples were taken and subjected to pre-column derivatization-high performance liquid chromatography-fluorescence analyzer to analyze amino acid compounds. Use AccQ·Tag Ultra derivatization reagent (6-aminoquinoline-N-hydroxysuccinimidyl carbamate) to derivatize amino acids. Both primary and secondary amino acids can be rapidly and quantitatively derivatized to produce highly stable, Fluorescent adducts.

[0080] Dissolve every 3g of honey in 15ml of ultrapure water, centrifuge at 10,000rpm for 5min, take 10μl of the sample solution, add 20μl of derivatization reagent and 170μl of boric acid buffer to the sample derivation tube, vortex for 1min, then transfer to the inner tube of the autosampler bottle, After adding at 55°C for 10 minutes, it was analyzed on the machine, using Waters amino acid analysis special column 3.9×150mm, column temperature 37°C, excitation wavelen...

Embodiment 3

[0086] Embodiment 3: Determination of total phenols and total flavonoids in each honey sample

[0087] Because it cannot be guaranteed that the monomeric compounds in Example 1 cover all phenolic acids or flavonoids monomeric compounds in honey, the expression of total phenols and total flavonoids as components is added here, when constructing the group-effect relationship spectrum in chemometrics It is also used as two columns of X variables, which are parallel to the monomer quantitative peak data in 4, and are both used as X variables.

[0088] (1) Determination of total phenols in honey

[0089] Take the aforementioned honey sample, ultrasonically dissolve it with ultrapure water and dilute it to a concentration of 0.16g / mL, use the Folin-Ciocalteu method to determine the total phenol content, and prepare 0.2N Folin-Ciocalteu reagent and 75g / L sodium carbonate solution. Add 30 μL of honey solution, 150 μL of Folin-Theocat reagent, and 120 μL of sodium carbonate solution...

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Abstract

The invention belongs to the field of detection, particularly the field of food detection. Specifically, the invention relates to a marker combination used for determining antioxidant activity of a honey sample as well as a method. More specifically, the invention relates to a marker combination used for determining or evaluating antioxidant activity of a honey drug. The marker combination comprises the follower markers: total phenolic acid, total flavonoids, genistin, methionine and 3,4-dihydroxy-benzoic acid. The invention constructs honey antioxidant composition-activity relationship trophic spectrum research methods for the first time by evaluating antioxidant activity of honey at a cellular level, by virtue of multidimensional target analysis of phenolic acid, flavonoids and amino acid and based on a stoichiometry statistic principle and has important significance for enhancing honey nutrition research, improving honey quality, guaranteeing health of a consumer and developing health use of honey in multiple fields of industrial consumer goods such as food and cosmetics.

Description

technical field [0001] The invention belongs to the field of detection, in particular to the field of food detection. Specifically, the present invention relates to a marker combination and method for determining the antioxidant activity of honey samples. Background technique [0002] Redox is one of the most basic chemical reactions in the body, which plays a very important role in the metabolic process and energy conversion process of organisms. Under normal physiological conditions, the redox system is in a dynamic balance. When under stress, the oxidation-reduction process of the body is destroyed, breaking the balance of free radicals, and the excessive free radicals produced will cause damage to the body, mainly manifested as damage to biofilms, proteins, DNA and nucleic acids. Interfering with apoptosis can lead to the occurrence of chronic diseases, such as atherosclerosis, arthritis, diabetes, neuropathy, cardiovascular disease and tumors. [0003] Honey is a nat...

Claims

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Application Information

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IPC IPC(8): G01N30/86
CPCG01N30/86
Inventor 沈葹王晶波张双庆卓勤陈曦刘婷婷秦文王丽媛
Owner NAT INST FOR NUTRITION & HEALTH CHINESE CENT FOR DISEASE CONTROL & PREVENTION
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