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Improved ketogenic diet and preparation method thereof

A ketogenic diet and vitamin technology, applied in the fields of dairy products, food science, milk preparations, etc., can solve the problem that it is difficult for patients to accept and insist on eating for a long time, the color, aroma and taste of food are quite different, and the blood ketone concentration fluctuates greatly. and other problems, to achieve the effect of promoting brain tissue and intellectual development, reducing fat content and increasing carbohydrate content

Pending Publication Date: 2020-06-16
SHENZHEN JIELIKANG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The fat source of the ketogenic diet food in the prior art mainly uses a single long-chain fatty acid, the ketone production efficiency is low, and the blood ketone concentration fluctuates greatly. It requires a fat intake of more than 80% to achieve the ideal state of ketosis, so it is very greasy , the color, aroma and taste of food are quite different from those of ordinary diet, so it is difficult for patients to accept and persist in eating for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0059] The preparation method of fat powder comprises the following steps:

[0060] 1. Weighing 30-50% of medium-chain fatty acids and 50-70% of long-chain fatty acids according to mass percentage.

[0061] 2. Dissolve 16% fructooligosaccharides, 7% resistant dextrin, 5% sodium caseinate, 2% mono- and diglyceride fatty acid esters in water at 65-70° C. to obtain a water phase.

[0062] 3. Add 70% medium-chain fatty acids and long-chain fatty acids in step 1, stir for 15 minutes at a rotating speed of 20-25r / min, make it fully mixed, add the water phase under stirring, and continue stirring for 10 minutes to obtain an emulsion, and then High-pressure homogeneous treatment, the pressure is 40-50MP, and the time is 20min, to obtain a stable emulsion.

[0063] 4. Using spray drying, the inlet temperature is 140-220°C, and the outlet temperature is 60-70°C to obtain fat powder.

[0064] The medium-chain fatty acid is: more than one of coconut oil, palm kernel oil and medium-chain...

Embodiment 1

[0095] In every 100.0 grams of modified ketogenic diet powder, the mass ratio of fat: protein to carbohydrate is 2.5:1, and it is composed of the following components by mass: 61.0 grams of fat, of which 22.0 grams of fat MCT powder, rapeseed oil 39.0 grams of fat powder, 19.2 grams of protein whey protein powder, 5.0 grams of carbohydrate sucrose, 9.0 grams of water-soluble dietary fiber, of which, 3.0 grams of konjac glucomannan, 6.0 grams of fructooligosaccharides, 0.3 grams of vitamin premix, mineral Substance premix 3.7 grams, L-carnitine tartrate powder 1.2 grams, taurine powder 0.12 grams, DHA powder 0.08 grams, phospholipids 0.15 grams, potassium citrate 0.19 grams, steviol glycosides 0.06 grams.

[0096] Stir and mix the above-mentioned raw materials in parts by mass at a speed of 15 r / min for 40 minutes to obtain an improved ketogenic diet powder. According to 20 grams per bag, it is divided into individual packages and packed in tin cans.

Embodiment 2

[0098] To make improved ketogenic biscuits, the mass ratio of fat: protein to carbohydrate is 2:1, and it is composed of the following components in mass parts: 62.4 parts of fat, including 20.4 parts of MCT powder, 42 parts of shortening, and 20 parts of protein , of which, 8 parts of soybean protein powder, 12 parts of wheat oligopeptide, 12.0 parts of carbohydrate wheat flour, 21.0 parts of water-soluble dietary fiber resistant starch, 0.3 parts of vitamin premix, 3.3 parts of mineral premix, L-carnitine 1.0 part of tartrate powder, 0.12 part of taurine powder, 0.08 part of algae oil DHA powder, 1 part of leavening agent sodium bicarbonate, 0.1 part of calcium hydrogen phosphate, and 0.0022 part of antioxidant tertiary butyl hydroquinone TBHQ.

[0099] Add 20.4 parts of MCT powder and 0.0022 parts of antioxidant tertiary butyl hydroquinone TBHQ to 42 parts of shortening, and stir at 120 rpm for 5 minutes.

[0100] Add 18 parts of purified water, 1 part of leavening agent so...

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Abstract

The invention discloses an improved ketogenic diet and a preparation method thereof. The technical problem to be solved is to improve the color, aroma and taste of the ketogenic diet. According to thetechnical scheme, the mass ratio of fat to protein to carbohydrate in the improved ketogenic diet is (0.5-4.0): 1. The preparation method comprises the following steps of: premixing vitamins and minerals, and stirring and mixing to obtain the improved ketogenic diet. Compared with the prior art, the fat content is reduced, the carbohydrate content is increased, the taste is better, the fat sourceis medium-chain and long-chain fatty acids in reasonable proportion, the ketogenic effect is good, ketosis is high and stabile, the treatment effect is good, water-soluble dietary fibers are rich, the satiety can be enhanced, and the patient compliance is improved.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a food for treating epilepsy, diabetes, tumor, cognitive impairment, autism, spinal cord injury, obesity, Alzheimer's disease and Parkinson's disease and its preparation method. Background technique [0002] The ketogenic diet is a formula diet with a high proportion of fat, low proportion of carbohydrates, protein and other nutrients. It originated from the Bible and began to be used clinically in 1920. It has a history of nearly 100 years in the treatment of epilepsy. A large number of clinical cases have proved that The dietary structure has remarkable curative effect in treating epilepsy, is safe, economical and practical, and is simple and convenient. In addition, the ketogenic diet also has certain curative effects on diabetes, tumors, cognitive impairment, autism, spinal cord injury, obesity, Alzheimer's disease, Parkinson's disease, etc. [0003] The fat source...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/175A23L33/12A21D2/14A21D2/24A23C9/152
CPCA23L33/40A23L33/175A23L33/12A21D2/145A21D2/245A23C9/1526A23C9/1528A23V2002/00A23V2200/30A23V2200/32A23V2250/0612A23V2250/0644A23V2250/1868A23V2250/262A23V2250/28A23V2250/54252A23V2250/628A23V2250/5118
Inventor 方科伟伍焰冰
Owner SHENZHEN JIELIKANG BIOLOGICAL TECH CO LTD
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