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Skin beautifying composition based on collagen structure, enzyme inhibition and oxidative stress as well as preparation method

A technology of oxidative stress and anti-oxidative stress, applied in the field of nutrition and health food, to achieve the effect of enhancing water holding capacity, enhancing activity and preventing UV damage

Inactive Publication Date: 2021-06-29
良品铺子营养食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above problems, the purpose of the present invention is to provide a skin beautifying composition and preparation method based on collagen structure, enzyme inhibition and oxidative stress, aiming to solve the technical problem that the existing health food cannot solve skin and body aging at multiple levels

Method used

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  • Skin beautifying composition based on collagen structure, enzyme inhibition and oxidative stress as well as preparation method
  • Skin beautifying composition based on collagen structure, enzyme inhibition and oxidative stress as well as preparation method
  • Skin beautifying composition based on collagen structure, enzyme inhibition and oxidative stress as well as preparation method

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preparation example Construction

[0043] The present invention also provides a method for preparing composite microcapsules based on collagen structure, enzyme inhibition and oxidative stress, comprising the following steps:

[0044] Step S1. Weigh the pomegranate extract, epigallocatechin gallate, red wine powder, and grape seed extract in purified water according to the mass ratio of the skin-beautifying composition, and prepare them so that the solid content is 50-100 mg / mL The solution A is set aside.

[0045] Step S2. Weigh strawberry seed powder, molasses extract, and acerola cherry powder according to the mass ratio of the skin-beautifying composition, and dissolve them in sodium citrate or potassium citrate solution, and prepare a solution B with a solid content of 10-50 mg / mL Standby; wherein the mass concentration of sodium citrate or potassium citrate solution is 0.05-0.3%.

[0046] Step S3. Weigh sodium hyaluronate and white fungus polysaccharide into the polysaccharide solution according to the r...

Embodiment 1

[0098] Embodiment 1: the preparation of a kind of beauty-beautifying and beautifying functional drink

[0099] The components and the mass ratio of the components of a beauty and beauty drink are as follows:

[0100] 80 parts of erythritol, 0.1 part of sucralose, 0.2 parts of acesulfame potassium, 2 parts of anhydrous citric acid, 4 parts of compound thickener, 5 parts of lemon juice, 5 parts of Kaman orange juice, sorbic acid Potassium 0.4 parts, composite microcapsules 6 parts, water 900 parts. Proceed as follows:

[0101] (1) Dry mix evenly 1 / 2 of erythritol and compound thickener;

[0102] (2) Dry mix sucralose, acesulfame potassium, 1 / 2 erythritol, and composite microcapsules, then add water until completely dissolved.

[0103] (3) Add the dry blend mixture in (1) evenly into the solution in (2), and stir for 3 minutes with a homogenizer.

[0104] (4) Dissolve the weighed anhydrous citric acid, lemon juice, Kaman orange juice, and potassium sorbate in 100ml of water a...

Embodiment 2

[0109] Embodiment 2: the preparation of a kind of biscuit with beauty treatment

[0110] The components of a beauty and beauty biscuit and the mass ratio of each component are as follows:

[0111] 52 parts of wheat flour, 17 parts of white sugar, 12 parts of vegetable oil, 5 parts of butter, 1 part of whole milk powder, 0.4 parts of sodium bicarbonate, 0.4 parts of ammonium bicarbonate, 9 parts of composite microcapsules, and 3 parts of water. Proceed as follows:

[0112] (1) Sieve the wheat flour and mix it evenly with the compound microcapsule powder to form a dry powder raw material.

[0113] (2) Mix vegetable oil, butter, white granulated sugar, ammonium bicarbonate, sodium bicarbonate, whole milk powder and water to form a paste.

[0114] (3) Add the dry powder raw materials into the slurry raw materials, and stir at a medium speed for 10 minutes.

[0115] (4) After the dough is prepared, let it stand for 5 minutes.

[0116] (5) Take out the prepared dough, roll it fl...

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Abstract

The invention is applicable to the technical field of nutritional health-care food, and provides a skin beautifying composition based on a collagen structure, enzyme inhibition and oxidative stress as well as a preparation method. The skin beautifying composition comprises an anti-sugar and anti-aging component, an anti-enzyme activity component and an anti-oxidative stress component, wherein the anti-sugar and anti-aging component comprises 0.01-0.15 part of sodium hyaluronate and 1-5 parts of collagen peptide, the anti-enzyme activity component comprises 0.01-0.5 part of a pomegranate extract and 0.005-0.25 part of N-acetylneuraminic acid, and the anti-oxidative stress component is prepared from 0.06-0.3 part of a grape seed extract and 0.02-0.1 part of strawberry seed powder. The composition disclosed by the invention can improve skin problems such as external aging saccharification, wrinkles, dark skin color and melanin accumulation, continuously regulate biological metabolism of an internal body, enhance the activity of antioxidant enzyme, inhibit oxidative stress reaction, eliminate the level of active oxygen, prevent UV (ultraviolet) damage, increase cell viability and repair power, and protect the dermis layer to achieve the effects of skin whitening, oxidation resistance and aging resistance.

Description

technical field [0001] The invention belongs to the technical field of nutrition and health food, and in particular relates to a skin beautifying composition based on collagen structure, enzyme inhibition and oxidative stress and a preparation method. Background technique [0002] With the growth of age, the body's metabolic mechanism and self-repair function gradually degenerate, external environmental pollution, emotional stress, bad habits, unhealthy diet and other factors affect people's body functions all the time, leading to skin photoaging, non-enzymatic Glycosylation, oxidative stress and other biochemical changes in the body cause skin thinning, water content reduction, elasticity loss, atrophy, wrinkling, pigment spots, etc., directly affecting people's appearance and even health. At the same time, with the development of modern science and technology, people's material life is becoming more and more abundant, and people's requirements for their own health and beau...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/18A23L33/105A23L33/17A23L33/10A23L33/14A23L2/02A23L2/52A23P10/30A21D13/06A21D2/14A21D2/26A21D2/36A21D2/18A21D2/24
CPCA23L33/125A23L33/18A23L33/105A23L33/17A23L33/10A23L33/14A23L2/02A23L2/52A23P10/30A21D13/06A21D2/145A21D2/268A21D2/36A21D2/26A21D2/261A21D2/181A21D2/186A21D2/183A21D2/24A23V2002/00
Inventor 张琨杜霞胡长利
Owner 良品铺子营养食品有限责任公司
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