Sample pretreatment method for detecting fat-soluble vitamins in serum through high performance liquid chromatography-tandem mass spectrometry
A fat-soluble vitamin and serum technology, applied in the field of chemical analysis, can solve the problems of cumbersome process, low recovery rate and high cost of consumables
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Embodiment 1
[0065] Embodiment 1: sample preparation, pretreatment, detection, analysis
[0066] 1. Sample preparation
[0067] 1. Preparation of standard curve and quality control samples
[0068] Prepare vitamin A, 25-hydroxyvitamin D2, 25-hydroxyvitamin D3, vitamin E, vitamin K1, and vitamin K2 standard products into a mixed solution, which is used as the stock solution of the standard working solution and the quality control working solution, and then mixed with the negative blank Serum and negative serum were mixed at a volume ratio of 1:49 to prepare standard curve and quality control samples.
[0069] The six fat-soluble vitamins have 10 serial concentrations (S1-S10) in the standard product, as shown in Table 1:
[0070] Table 1. Concentrations of 10 series of 6 fat-soluble vitamins in standard products (S1~S10)
[0071] ng / ml Vitamin A 25-Hydroxyvitamin D2 25-Hydroxyvitamin D3 Vitamin E Vitamin K1 Vitamin K2 S1 40 2 3 500 0.10 0.10 S2 60 3 ...
Embodiment 2
[0119] Example 2: Comparison of long-term storage stability evaluation results of different internal standard solvent systems
[0120] According to the internal standard solution preparation method provided in Example 1, the present embodiment prepares internal standard solutions containing 6 kinds of fat-soluble vitamin internal standards, and adopts different protein precipitation agent components as shown in Table 7 to carry out stability tests respectively. The stability test refers to putting it in a 48°C incubator for six months to observe whether the internal standard solution has any abnormal phenomena such as turbidity and deterioration, and compare whether the internal standard solution that has been tested for stability is different from the newly prepared internal standard solution. The detection method provided in Example 1 detects whether there is a concentration deviation of the internal standard component, and whether there is a deviation in the recovery rate of...
Embodiment 3
[0125] Example 3: Comparison of detection results after sample pretreatment using different protein precipitation agents
[0126] In this example, according to the preparation method of the protein precipitation agent provided in Example 1, different protein precipitation agents as shown in Table 8 are used, and after the sample preparation and pretreatment are completed according to the steps and methods provided in Example 1, the lowest standard curve is taken. The concentration point (S1) was analyzed by the liquid chromatography-mass spectrometry system, and the peak areas of the five fat-soluble vitamins in the S1 sample were measured as shown in Table 8:
[0127] Table 8. Comparison of detection results after sample pretreatment using different protein precipitants
[0128]
[0129] As can be seen from Table 8, when the protein precipitation agent provided by this embodiment is 50mM ammonium acetate (75% methanol+15% acetonitrile+10% isopropanol), the peaks of vitamin...
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