High-activity probiotic product with gastrointestinal tract regulating function and preparation method thereof
A technology of probiotics and high activity, which is applied to the bacteria used in food preparation, the function of food ingredients, lactobacilli, etc., to achieve the effects of promoting mass reproduction, blocking oxygen and water contact, and reasonable ratio of bacteria
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Embodiment 1
[0034] Step 1. Select the following raw materials in parts by weight: 95 parts of hydroxypropyl starch, 30 parts of glycerin, 100 parts of purified water, 5.5 parts of D-mannitol, 0.1 part of sucralose, 3.5 parts of lemon flavor, compound probiotics Bacteria powder (Bifidobacterium lactis BLa80 freeze-dried powder, Lactobacillus plantarum N13 freeze-dried powder, Lactobacillus rhamnosus LRa05 freeze-dried powder, Lactobacillus acidophilus LA85 freeze-dried powder, Pediococcus lactis CCFM7902 freeze-dried powder, Bifidobacterium brevis Bacillus BBr60 freeze-dried powder, Bifidobacterium longum BL21 freeze-dried powder (1:3:2:1:3:1:2) 10 parts, mono-diglyceride fatty acid 3 parts, linseed oil 80 parts, xylo-oligosaccharide 5 parts, stachyose 5 parts, hawthorn powder 5 parts, carotene 0.1 part.
[0035] Step 2, Nitrogen filling: In the process of raw material preparation and product preparation, the inert gas nitrogen is introduced in advance to eliminate the oxygen in the produc...
Embodiment 2
[0041] Step 1. Select the following raw materials in parts by weight: 85 parts of hydroxypropyl starch, 26 parts of glycerin, 80 parts of purified water, 5 parts of D-mannitol, 0.1 part of steviol glycoside, 3.5 parts of apple essence, and compound probiotic bacteria Powder (Bifidobacterium lactis BLa80 freeze-dried powder, Lactobacillus plantarum N13 freeze-dried powder, Lactobacillus rhamnosus LRa05 freeze-dried powder, Lactobacillus acidophilus LA85 freeze-dried powder, Pediococcus lactis CCFM7902 freeze-dried powder, Bifidobacterium breve BBr60 freeze-dried powder, Bifidobacterium longum BL21 freeze-dried powder (2:2:4:1:2:3:2) 10 parts, mono-diglyceride fatty acid lipid 5 parts, linseed oil 90 parts, fructo-oligosaccharides 5 parts , 5 parts of stachyose, 5 parts of yam powder, and 0.1 part of anthocyanin.
[0042] Step 2, Nitrogen filling: In the process of raw material preparation and product preparation, the inert gas nitrogen is introduced in advance to eliminate the ...
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