Preparation method of multifunctional live microorganism preparation for forage
A living bacteria preparation and microbial technology, applied in the field of animal husbandry, can solve the problems of low bioavailability, easy pollution of the environment, and high toxicity of selenite ions, and achieve easy large-scale production and use, low environmental pollution, and improved active effect
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Embodiment 1
[0045] Example 1: Seed pure culture
[0046] (1) Pure-bred culture of Saccharomyces cerevisiae and Candida utilis
[0047] Activation of strains
[0048] Under sterile conditions, take the freeze-dried strains of Saccharomyces cerevisiae or Candida utilis, inoculate them on the slant of malt juice agar in test tubes, and incubate at 30°C for 18-36 hours. When colonies are visible to the naked eye on the slant, it is ready to transplant .
[0049] primary seed culture
[0050] Under sterile conditions, use an inoculation loop to pick a single colony, insert it into a triangular flask filled with seed culture solution, and incubate at 30°C for 18 to 48 hours. grade seeds. The seed medium consisted of 12Brix. wort.
[0051] secondary seed culture
[0052] Under sterile conditions, the secondary seed solution was inserted into a 50 L fermenter with an inoculation volume of 10% by volume, and the filling coefficient was 60% (v / v). The secondary seed medium was: glucose 30 g...
Embodiment 2
[0065] Example 2: Mixed culture of yeast, spores and lactic acid bacteria
[0066] Strain activation and seed culture
[0067] Activation and seed culture of S. cerevisiae, Candida utilis, B. subtilis, B. licheniformis and Lactobacillus casei were the same as described in Example 1.
[0068] Fermentation culture
[0069] The secondary seed liquid of Saccharomyces cerevisiae, Candida utilis, Bacillus subtilis, Bacillus licheniformis and Lactobacillus casei is pressed by Saccharomyces cerevisiae: Candida utilis: Bacillus subtilis: Bacillus licheniformis: Lactobacillus casei=2:2: Inoculate at a ratio of 1:1:1, with a volume ratio of 20% of the total amount of inoculation into 0.5 m 3 In the fermenter, the liquid filling capacity of the fermenter is 70% (v / v).
[0070] The composition of the fermentation medium is: brown sugar 80g / L, corn steep liquor 20g / L, ammonium sulfate 5g / L, magnesium sulfate 2g / L, potassium dihydrogen phosphate 5g / L, dipotassium hydrogen phosphate 5g / L...
Embodiment 3
[0072] Analysis of Bacteria Count and Functional Nutrient Components During Fermentation
[0073] 1. Colony counting:
[0074]Add 500 ppm of copper sulfate to the complete solid medium to inhibit the growth of yeast, and use the dilution plate counting method to distinguish the bacterium and lactic acid bacteria colonies, and determine the total number of lactic acid bacteria and the total number of bacterium.
[0075] Add 500 ppm of ampicillin to the improved yeast solid medium (YPD) to eliminate the interference of the growth of lactic acid bacteria and spores on the detection of the total number of yeasts, and use the dilution plate counting method to determine the total activity of yeasts in fermented products bacteria count.
[0076] 2. Determination method of inorganic selenium and organic selenium:
[0077] Qualitative analysis of inorganic selenium and organic selenium: Take 5~10mL of sample solution (containing more than 50 nmol / L selenium) in a test tube, add 1mL o...
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