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Alcohol effect dispelling and liver protecting sustained-release microcapsule and preparation method thereof

A slow-release microcapsule, anti-alcoholic and liver-protecting technology, applied to bacteria, tea extract, lactobacillus, etc. used in food preparation, can solve the problems of poor controllability, high potential toxicity, and short duration of hangover preparations, and achieve Extensive, long-lasting, and toxicity-reducing effects of drinking hangovers and protecting the liver

Inactive Publication Date: 2021-01-05
北京君威天健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems faced by the above various hangover products, the present invention uses biological material microcapsules containing natural hangover active ingredients to replace the previous active hangover ingredients. The microcapsule material has the advantages of long durability, stable effect, and changeable functions. , which solves the problems of poor controllability, single function, short duration and high potential toxicity of sobering preparations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1 The preparation of turmeric, green tea or kudzu root extract

[0024] Turmeric, green tea or kudzu root are cleaned and dried, crushed, put into an extractor, add 5-30 times of 70% ethanol, and extract at 90-100° C. for 2-3 hours, and obtain the original extract after filtering. Filtered 70% ethanol was further added to the residue as a primary extraction solvent, and then extracted for 1 to 2 hours to obtain a secondary extraction, and the mixture of the two extracts was concentrated under reduced pressure at 45-100°C, dried and separated Powdered extracts of the three plants were obtained.

Embodiment 2

[0025] The preparation of embodiment 2 hangover formula

[0026] The plant extracts obtained in Example 1 are combined in a predetermined ratio, for example, the mass percentages of turmeric, kudzu root, and green tea extracts are 2-40% each, so as to prepare the anti-alcohol formula of the present invention.

[0027] 2-1. Hangover Recipe Example 1

[0028]Turmeric and kudzu root extracts 25.5% each (range 2-40%) by weight, green tea extract 40% by weight (range 2-40%), honey 2% by weight, vitamins B1, B2 and B6 2% (each 1 / 3), 1% by weight of taurine, 1% of ascorbic acid, 1% of lactobacillus, 1% of magnesium carbonate, and 1% of potassium carbonate. Blend into a solid powder.

[0029] 2-2. Hangover Recipe Example 2

[0030] Turmeric and Pueraria Root Extracts 35% each by weight (range 2-40%), 20% by weight Green Tea Extract (range 2-40%), 3% Vitamins B1, B2 and B6 (1% each), 2% By weight honey, 1% taurine, 1% ascorbic acid, 1% magnesium carbonate, 1% potassium citrate, 1% ...

Embodiment 3

[0035] Example 3 Preparation of long-acting anti-alcoholic and liver-protecting sustained-release microcapsules

[0036] The formula powder in Example 2-1 was suspended in 15 grams of soybean oil, and mixed with 25 milliliters of 3% saponin aqueous solution in a 100 milliliter glass bottle in oil at 25 degrees. The mixture was adjusted to pH 5.0 with a 0.1M sodium hydroxide solution, and then a high-speed homogenizer was used to shear at a speed of 3000 rpm for 2 minutes to obtain a uniform emulsion. Add 5 ml of 0.25 g / ml hyaluronic acid aqueous solution to the emulsion, shear at a high speed of 3000 rpm for 2 minutes, then add 2.5 ml of 0.1 g / ml collagen solution to the emulsion, stir for 20 minutes, and finally pour into the system Add 2.5 milliliters of 0.2 g / ml calcium chloride solution to the mixture, stir for 20 minutes, then heat the capsule system to 75 degrees, and stir for 2 hours to obtain hangover-protecting liver sustained-release microcapsules.

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PUM

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Abstract

The invention relates to the technical field of health-care functional foods, in particular to an alcohol effect dispelling and liver protecting sustained-release microcapsule and a preparation methodthereof. According to the main technical scheme, the sustained-release microcapsule comprises plant extracts and adjuvant ingredients, wherein the plant extracts comprise a curcuma extract, a kudzuvine root extract and a green tea extract, and the adjuvant ingredients comprise lactic acid bacteria and B vitamins. The sustained-release microcapsule prepared by the method has an excellent medicinaleffect on drinking hangovers, the composition formula has the wider effects of relieving drinking hangovers and protecting liver than a traditional hangover beverage, the effects of decomposing alcohol and protecting liver are achieved, and no side effect is generated.

Description

technical field [0001] The invention relates to a hangover-protecting liver sustained-release microcapsule and a preparation method thereof, belonging to the technical field of health-care functional food. Background technique [0002] Alcohol is not only manufactured and consumed for a long time in human society, but also manufactured and sold in almost every country except Islamic religion. Modern people consume alcohol in excess and cannot digest it, causing side effects such as thirst, general boredom, fatigue, memory loss, bloating, indigestion, vomiting, diarrhea and vitamin deficiencies. Many people suffer from this phenomenon, with an increased risk of alcoholism. [0003] Normal alcohol metabolism is ingested by alcohol (ethanol, methanol, ethylene glycol, etc.), absorbed from the stomach or small intestine, 10% of which is excreted through breathing, sweating, urine, etc., enters the blood vessels, and is metabolized in the liver (M. Nakanishi; Saishin Igaku, 31,...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/135A23L33/15A23P10/20A23P10/28A23P10/30A23P10/40A23F3/32
CPCA23L33/105A23L33/15A23L33/135A23P10/30A23P10/20A23P10/40A23P10/28A23F3/32A23V2002/00A23V2400/11A23V2200/334A23V2250/21A23V2250/214A23V2250/2112A23V2250/704
Inventor 蔡廷威
Owner 北京君威天健生物科技有限公司
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