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Nostoc sphaeroids Kutz powder mixed nutrient jelly, and production method and application thereof

The technology of Gexian rice flour and mixed nutrition is applied in the field of Gexian rice flour mixed nutrition jelly and its preparation, which can solve the problems of jelly having no health care value, poor nutrition, and poor taste in the mouth, so as to protect gastric mucosa and provide rich nutrition. , the effect of significant health benefits

Pending Publication Date: 2020-04-17
钟济文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention provides a kudzu rice flour mixed nutrient jelly and a preparation method thereof. Nutrients such as protein and amino acid solve the problems of poor taste and poor nutrition of traditional jelly, further have the effect of protecting gastric mucosa, and solve the problem that general jelly has no health value

Method used

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  • Nostoc sphaeroids Kutz powder mixed nutrient jelly, and production method and application thereof
  • Nostoc sphaeroids Kutz powder mixed nutrient jelly, and production method and application thereof
  • Nostoc sphaeroids Kutz powder mixed nutrient jelly, and production method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A preparation method of kudzu rice flour mixed nutrient jelly, comprising the following steps:

[0061] Step (1), mix 1g of nutrient material and 1g of inulin, add 50mL of pure water and stir evenly to fully dissolve, add 2g of kudzu rice flour, and stir evenly;

[0062] Gexian rice noodles are washed, dried and processed into D 50 ≥ 2500 mesh kudzu rice noodles.

[0063] The nutritional material includes vitamin C, vitamin E, whey protein, pea protein, proline, tryptophan, and tyrosine, and the mass ratio is 1:1:15:20:1.2:1:1.5.

[0064] Step (2), pour the solution into a mold, freeze at -20°C for 0.5 days, take it out, thaw at room temperature, drain the blue-purple aqueous solution, and obtain the prepared jelly;

[0065] Step (3), soaking the jelly in pure water.

Embodiment 2

[0067] A preparation method of kudzu rice flour mixed nutrient jelly, comprising the following steps:

[0068] Step (1), mix 3g of nutrient material and 2g of sorbitol, add 70mL of pure water and stir evenly to fully dissolve, add 2g of kudzu rice flour, and stir evenly;

[0069] Gexian rice noodles are washed, dried and processed into D 50 ≥ 2500 mesh kudzu rice noodles.

[0070] Nutrients include B vitamins, beef powder, hydrolyzed wheat protein, glutamic acid, and lysine, with a mass ratio of 1.5:5:10:0.5:1, and B vitamins include vitamin B1, vitamin B12, and folic acid, with a mass ratio of 5:1:1.

[0071] Step (2), pour the solution into a mold, freeze at -20°C for 1 day, take it out, thaw at room temperature, drain the blue-purple aqueous solution, and obtain the prepared jelly;

[0072] Step (3), soaking the jelly in pure water.

[0073] Step (4), soaking the jelly in milk.

Embodiment 3

[0075] A preparation method of kudzu rice flour mixed nutrient jelly, comprising the following steps:

[0076] Step (1), mix 2g of nutritional material and 1.5g of yacon syrup, add 60mL of pure water and stir evenly to fully dissolve, add 2g of kudzu rice flour, and stir evenly;

[0077] Gexian rice noodles are washed, dried and processed into D 50 ≥ 2500 mesh kudzu rice noodles.

[0078] The nutritional material includes vitamin A, vitamin C, collagen, soybean protein, tryptophan and tyrosine, and the mass ratio is 1:1:20:10:2:3.

[0079] Step (2), pour the solution into a mold, freeze at -20°C for 1 day, take it out, thaw at room temperature, drain the blue-purple aqueous solution, and obtain the prepared jelly;

[0080] Step (3), soaking the jelly in pure water.

[0081] In step (4), the jelly is soaked in candy jelly, and the sugar water is prepared by mixing and dissolving rock sugar and pure water at a mass ratio of 1:5. Add 15g of kraft glue per 100g of sugar water, ...

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Abstract

The invention provides a production method of Nostoc sphaeroids Kutz powder mixed nutrient material jelly. The jelly least comprises Nostoc sphaeroids Kutz powder, a nutrient material and a sweeteningagent. The production method comprises the following steps: S1, mixing the nutrient material and the sweetening agent, adding water, uniformly stirring to fully dissolve the nutrient material and thesweetening agent, adding the Nostoc sphaeroids Kutz powder, and uniformly stirring; S2, pouring the obtained solution into a mold, freezing the mixture at -20 DEG C for 0.5-1 d, taking out the frozensolution, unfreezing the frozen solution at normal temperature, and removing a bluish violet aqueous solution to obtain the produced jelly; and S3, soaking the jelly in pure water. The Nostoc sphaeroids Kutz powder mixed nutrient material jelly provided by the invention is simple to prepare and rich in nutrition, the Nostoc sphaeroids Kutz powder mixed nutrient material jelly produced from Nostocsphaeroids Kutz is bright in color, luster, taste and nutrition, and researches show that the Nostoc sphaeroids Kutz powder mixed nutrient material jelly has a good gastric mucosa protection effect and solves the problem that common jelly has no health-care values.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to kudzu rice flour mixed nutrient jelly and its preparation method and application. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Puddings are also included in the jelly. [0003] Jelly is a delicious food made from water, white sugar, carrageenan, konjac powder, etc., through multiple processes such as sol, blending, filling, sterilization, and cooling. Carrageenan, also known as carrageenan and carrageenan, is a natural polysaccharide colloid extracted from natural Eucheuma and other seaweeds. It has the basic characteristics of soluble dietary fiber and is a safe thickener approved for use in various foods in my country. Konjac is a kind of herbaceous plant, also known as konjac, which is mainly distri...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L21/15A23L33/105A23L33/15A23L33/17A23L33/175A23L33/185A23L3/3472A23P30/10
CPCA23L21/10A23L21/15A23L33/105A23L33/15A23L33/17A23L33/175A23L33/185A23L3/3472A23P30/10A23V2002/00A23V2200/326A23V2200/328A23V2250/21
Inventor 钟济文
Owner 钟济文
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