The invention discloses a preparation method and application of a Tibetan
osbeckia concave
ethanol extract, and belongs to the technical field of extraction of active ingredients of natural medicines. The method comprises the following steps:
drying and crushing the whole
herb of the
passiflora foetida, heating, refluxing and extracting by using an
ethanol solution with the
volume fraction of 50-95%, combining extracting solutions, concentrating under reduced pressure, and freeze-
drying to obtain the extract. The extract is rich in
phenolic acid,
coumarin and
flavonoid active ingredients, the total
flavonoid content is larger than or equal to 15%, the total
coumarin content is larger than or equal to 8%, and the extract has remarkable
antioxidant and anti-inflammatory activity. Experiments show that the extract can inhibit
oxidative stress by regulating an HO-1 / Nrf2
signal channel and relieve
inflammatory response by regulating an Myd88 / AKT / PI3K
signal channel, and is suitable for treating chronic
atrophic gastritis (CAG). In addition, when the concentration of the extract is 25 mu g / mL, the
scavenging rate of
DPPH free radicals reaches 50%, and release of
inflammatory factors TNF-alpha, IL-6 and NO can be remarkably inhibited. The invention provides a new way for developing natural medicines for treating CAG and antioxidative and anti-inflammatory medicines.