This invention discloses an
artificial intelligence-based constant temperature and
humidity fermentation system for tea, comprising a global
perception and
data acquisition layer, an AI decision-making and digital twin layer, a precise execution and
control layer, and a management and
interactive presentation layer. The global
perception and
data acquisition layer is used to collect multi-dimensional data from the
fermentation environment and the tea itself in real time. The AI decision-making and digital twin layer is used to fuse and analyze the collected data, construct a virtual
fermentation model, and generate optimized control strategies. The precise execution and
control layer is used to distribute the control strategies generated by the decision-making layer to various actuators and drive their actions. The management and
interactive presentation layer provides
system configuration, process monitoring,
model management, and visual interactive functions. This invention relates to the field of intelligent tea
processing equipment technology. This
system can achieve adjustments from environmental control to
quality process control, thereby completing real-
time perception, intelligent diagnosis, dynamic optimization, and
endpoint determination of the fermentation state.