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36 results about "Porphyridium sp." patented technology

Porphyridium cruentum is a species of red alga in the family Porphyridiophyceae. The microalga Porphyridium sp . is a potential source for several products like fatty acids, lipids, cell-wall polysaccharides and pigments .

Compound mulberry preparation capable of improving superoxide dismutase activity

The invention belongs to the technical field of processing of health-care products and relates to a compound mulberry preparation capable of improving superoxide dismutase activity. The preparation method for the compound mulberry preparation comprises the following steps of: extracting 12g of mulberry and 9g of medlar in ethanol of which the concentration is 70 percent and the amount is 10 timesthat of the mulberry and the medlar at room temperature for 10 hours, sealing and crushing the extract with ultrasonic waves for 30 minutes, filtering the extract, and extracting the filtration residue with ethanol of which the concentration is 70 percent and the amount is 6 times and 4 times that of the filtration residue again for one time respectively; combining the filtrates, reclaiming the ethanol to obtain an extract of the mulberry and medlar; centrifuging 20g of porphyridium cruentum with a centrifugal for 10 minutes, suspending the porphyridium cruentum in 50mmol / L of phosphate buffer of which the pH value is 7.4, crushing the porphyridium cruentum with ultrasonic waves, centrifuging the crushed porphyridium cruentum with a high-speed centrifugal for 15 minutes to obtain a liquidsupernatant, and refrigerating and drying the liquid supernatant to obtain a dried product; and uniformly mixing the dried product and the extract of the mulberry and medlar to obtain the mulberry preparation. The mulberry preparation can be applied to a natural antioxidant which is newly developed in fields, such as food, medicament and the like, and contributes to industrial production.
Owner:SHANDONG UNIV AT WEIHAI

Composition containing porphyridium polypeptide and preparation method of composition

The invention discloses a composition containing porphyridium polypeptide and a preparation method of the composition. The composition comprises the following effective components in parts by weight:0.1-0.9 part of porphyridium polypeptide and 99.1 to 99.9 parts of a substrate. The preparation method comprises the following steps: an obtaining step of the porphyridium polypeptide: repeatedly freezing and thawing porphyridium, performing ultrasonic crushing, centrifuging an obtained porphyridium liquid, taking supernate, performing separating by vertical electrophoresis to obtain polypeptide with molecular weight of 5Kda or below, namely the porphyridium polypeptide; or taking the porphyridium, performing homogenizing, sterilizing, filtering and centrifuging, collecting supernatant, and performing ultrafiltration by using an ultrafiltration membrane system with a microporous membrane of 0.001-0.1 [mu]m to obtain the porphyridium polypeptide with the molecular weight cutoff 1KDa; and amixing step: mixing the porphyridium polypeptide with the matrix in parts by weight to obtain the composition containing the porphyridium polypeptide. The composition can promote wound healing, reducewound opening time and facilitate rehabilitation after body surface damage.
Owner:MARINE MEDICAL RES INST OF GUANGDONG ZHANJIANG

Preparation method for compound salvia miltiorrhiza preparation and antioxidant activity thereof

The invention belongs to the technical field of research and development of medical products, and relates to a preparation method for a compound salvia miltiorrhiza preparation and antioxidant activity thereof. The method comprises the following steps of: adding salvia miltiorrhiza and epimedium herb into 70 percent ethanol to lixiviate at room temperature; performing ultrasonic processing for 30 minutes at the temperature of 30 DEG C and at the power of 80 W; filtering; repeatedly extracting filter residue by using 70 percent ethanol in an amount which is 6 times the amount of the filter residue and in an amount which is 4 times the amount of the filter residue respectively; filtering; combining filtrates; recovering the ethanol to obtain salvia miltiorrhiza and epimedium herb extract; centrifuging porphyridium cruentum by using a centrifuge of 5,000r / min for 10 minutes; suspending in 50mmol / L phosphoric acid buffer solution with pH of 7.4; performing ultrasonic crushing; centrifuging by using a high-speed freezing centrifuge to obtain supernatant; freeze-drying to obtain a dry product; and uniformly mixing the dry product with the salvia miltiorrhiza and epimedium herb extract to obtain the compound salvia miltiorrhiza preparation. The product has an antioxidant effect.
Owner:SHANDONG UNIV AT WEIHAI

Compound acanthopanax root preparation capable of improving activity of superoxide dismutase

The invention belongs to the technical field of processing of health-care foods, and relates to a compound acanthopanax root preparation capable of improving activity of superoxide dismutase. A preparation method of the compound acanthopanax root preparation comprises the following steps of: adding 12g of acanthopanax root and 9g of thinleaf milkwort root-bark into 70 percent ethanol which is 10 times of the total amount of the acanthopanax root and the thinleaf milkwort root-bark for leaching at the room temperature for 10 hours, performing hermetic ultrasonic treatment for 30 minutes, filtering, and repeatedly extracting filter residues with two kinds of 70 percent ethanol, which are 6 times and 4 times of the total amount of the acanthopanax root and the thinleaf milkwort root-bark once respectively; combining filtrates and recovering ethanol to obtain acanthopanax root and thinleaf milkwort root-bark extracts; centrifuging 20g of porphyridium cruentum with a centrifugal machine for 15 minutes, suspending in 50 mmol/L of phosphoric acid buffer solution of which pH is 7.4, ultrasonically smashing, centrifuging by using a high-speed refrigerating centrifugal machine for 15 minutes to obtain a supernatant, and chilling and drying to obtain a dry substance; and uniformly mixing the dry substance with the acanthopanax root and thinleaf milkwort root-bark extracts to obtain the compound acanthopanax root preparation. The compound acanthopanax root preparation can be applied in the field of foods, medicaments and the like for developing a new natural antioxidant, and is beneficial to industrial production.
Owner:SHANDONG UNIV AT WEIHAI

Giant salamander feed and preparation method thereof

PendingCN110731418ASimple and traditional preparation methodEasy to operateFood processingClimate change adaptationBiotechnologyAnimal science
The invention discloses a giant salamander feed. The giant salamander feed comprises the following components in parts by weight: 10 to 20 parts of crab meat, 20 to 25 parts of fishbone dust, 5 to 15parts of compound amino acids, 5 to 10 parts of plantain herb, 5 to 10 parts of verbena officinalis, 10 to 15 parts of Emblica officinalis pulp, 5 to 10 parts of porphyridium cruentum, 5 to 10 parts of laurate, 10 to 20 parts of soybean meal and 5 to 15 parts of complex vitamins. The invention also discloses a preparation method of the feed. The preparation method comprises the following steps: (1) treatment of Emblica officinalis; (2) preparation of compound amino acids; (3) preparation of complex vitamins; (4) pretreatment of raw materials; and (5) pelleting to obtain the giant salamander feed. The formula of the giant salamander feed is easy to obtain, the giant salamander feed is free of toxic action and is low in price, and the preparation method of the feed is simple, high in operability and low in preparation cost and is suitable for wide popularization and application; the physiological effects such as the immunity of the organism can be improved, the giant salamander are prevented from being infected by viruses, the appetite of the giant salamanders can be increased through fruit fragrance, and rapid growth of the giant salamanders is promoted.
Owner:衡东县新旺种养农民专业合作社

Compound Siberian solomonseal rhizome preparation capable of improving vigor of superoxide dismutase

The invention belongs to the technical field of processing of health-care food, and relates to a compound Siberian solomonseal rhizome preparation capable of improving the vigor of superoxide dismutase. A method for preparing the compound Siberian solomonseal rhizome preparation comprises the following steps of: adding 70 percent ethanol in an amount which is 10 times that of 12 grams of Siberian solomonseal rhizome and 9 grams of largehead atractylodes rhizome, leaching at room temperature for 10 hours, performing hermetic ultrasound for 30 minutes, filtering, extracting filter residues once again from 70 percent ethanol in an amount which is 6 times and 4 times that of the filter residues respectively; mixing the filtrate, and recovering the ethanol to obtain a Siberian solomonseal rhizome extract and a largehead atractylodes rhizome extract; centrifuging 20 grams of porphyridium cruentum for 10 minutes by using a centrifugal machine, suspending in 50 mmol / L of phosphate buffer, of which the pH value is 7.4, performing ultrasonication, centrifuging for 15 minutes by using a high-speed freezing centrifugal machine to obtain supernate, and freezing and drying to obtain a dry substance; and mixing the dry substance with the Siberian solomonseal rhizome extract and the largehead atractylodes rhizome extract uniformly to obtain the compound Siberian solomonseal rhizome preparation. The compound Siberian solomonseal rhizome preparation can be used for developing new natural antioxidants in fields of food, medicines and the like and is favorable for industrial production.
Owner:SHANDONG UNIV AT WEIHAI

Method and device for co-producing polysaccharide through high-density semi-continuous culture of porphyridium

PendingCN114106991AOptimal control of medium feeding conditionsOptimize control update rateBioreactor/fermenter combinationsBiological substance pretreatmentsBiotechnologyMicroorganism
The invention discloses a method and a device for co-producing polysaccharide through high-density semi-continuous culture of porphyridium, and belongs to the technical field of marine microorganisms. The device comprises a cylindrical bioreactor with an open upper end and a closed lower end, the upper end is connected with a carbon dioxide inlet and an air inlet through a three-way pipe, a main pipeline of the three-way pipe is communicated to the bottom of the bioreactor, and gas flow controllers and valves are arranged on a carbon dioxide inlet branch pipe. A water inlet is further formed in the upper end of the bioreactor, a liquid outlet is formed in the bottom side wall of the bioreactor, and the LED lighting device is composed of a transparent glass cover and at least one LED lamp panel and extends into the bioreactor. The porphyridium is semi-continuously cultured on a large scale through the device, meanwhile, the porphyridium polysaccharide is co-produced by controlling the feeding condition, the renewal rate and the renewal period of the culture medium in the semi-continuous culture process, the yield of the porphyridium polysaccharide is greatly improved compared with that of batch culture, and the device is suitable for large-scale production.
Owner:广西源藻生物科技有限公司
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