The invention relates to a yellow rice
wine brewing method. The yellow rice
wine brewing method for clean production successively includes the steps of (1) putting rice in an inlet of an
ageing machine, adding thermostable
amylase, and adding water special for
brewing wine; (2) keeping the temperature of the feeding inlet of the
ageing machine within 96-100 DEG C for 10-30 min, adjusting the temperature to 92-98 DEG C during the after-
ageing stage, and putting the mixture in a cooling component for cooling after the degree of gelatinization is qualified; (3) putting the mixture into a primary-
fermentation pot, adding distiller's
yeast and wheat koji into the primary-
fermentation pot, and controlling the primary-
fermentation temperature within 28-36 DEG C; (4) after 64-80 h, cooling and pumping the mixture into a post-fermentation pot, and controlling the post fermentation temperature not above 30 DEG C; (5) after 15-20 days, detecting alcoholic strength,
sugar degree and acidity, and then conducting compression; (6) after compression, filtering, boiling wine, filling wine jars and ageing. The yellow rice wine brewing method for the clean production solves the
sewage problem during the yellow wine production, achieves the effect of saving energy and reducing emission, and makes the production of the yellow wine become a clean, high-efficiency and energy-efficient production process.