Azotobacter-rich high-activity rhizobium strain and production technology of processing organic fertilizer of azotobacter-rich high-activity rhizobium strain
A production process and high activity technology, applied in the preparation of organic fertilizers, organic fertilizers, nitrogen fertilizers, etc., can solve problems such as insufficient utilization, and achieve the effect of reducing production costs
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Embodiment 1
[0038] Embodiment 1: the preparation of the highly active rhizobia primary strain rich in nitrogen-fixing bacteria
[0039] Use 10g of rhizobia rich in nitrogen-fixing bacteria to prepare 300g of the highly active first-class species of this species: first take 10g of this rhizobia, then take 60g of soybean powder, 6g of glucose powder, 30g of pig blood solid block, and 30g of fine Wheat bran, then add 0.6g ammonium molybdate, 0.6g ferrous sulfate, 0.6g magnesium sulfate, 0.06g manganese sulfate, 0.006g zinc sulfate, then add 30g microbial life activator, fully stir evenly, put into After the Erlenmeyer flask is completely sealed, use a vacuum pump to pump out the air in the bottle to only 30%, then place it at 30°C and the pH value of the natural state, and ferment for 148 hours to obtain the highly active first-class strain of the strain 300g, stop fermentation for later use.
Embodiment 2
[0040] Embodiment 2: the preparation of the rhizopus strain of high activity containing cellulase
[0041] Use 1.95g of Rhizopus species, add 1.63g of glucose powder, 0.39g of starch, 0.39g of fine wheat bran, 1.3g of fine rice bran, then add 0.098g of ammonium sulfate, 0.032g of potassium dihydrogen phosphate, 0.016g of sodium chloride, 0.016g of Ferrous sulfate, 0.016g magnesium sulfate, then add 3.25g microbial life activator, 11.4g sterile water, stir well, ferment at PH4.5, 45°C for 96 hours to obtain 32.5g high activity fiber-containing The rhizopus bacterial classification of suzyme, stand-by after stopping fermentation.
Embodiment 3
[0042] Embodiment 3: the preparation of highly active baker's yeast
[0043] Use baker's yeast, take 1.8g baker's yeast, add 9g glucose powder, 4.5g starch, 4.5g flour, 3.6g fine wheat bran, then add 0.06g ammonium sulfate, 0.01g potassium dihydrogen phosphate, 0.015g sodium chloride, 0.015 g magnesium sulfate, 0.015 g ferrous sulfate, then add 3 g microbial life activator, 11.7 g sterile water, stir well, and ferment for 96 hours at pH 5 and 40°C to obtain 30 g of highly active baker’s yeast, stop Ready to use after fermentation.
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