11results about "Meat deboning" patented technology

To provide a method or a device for detaching from a femur, a patella to which at least a part of knuckle of the patella is adhered.SOLUTION: A front end 2 of a chisel 1 is engaged to a femur 3. Then, the front end 2 of the chisel 1 moves between the femur 3 and a patella 4 which are clamped at a prescribed position, for peeling at least a part of a connection part which exists naturally between the femur 3 and the patella 4.SELECTED DRAWING: Figure 2

This invention relates to a deboning tool assembly, comprising: a body portion; a pivot portion rotatably disposed on the front side of the body portion in a left-right direction; and a tool portion connected to the front end of the pivot portion, wherein the tool portion can move along the contour of the bone even when the position of the bone inside the carcass changes in real time via the pivot portion. According to this invention, even when the position of the bone changes in real time due to pressure from the tool portion during deboning of the carcass, the tool portion can be pressed tightly against the outer surface of the bone and moved along the contour of the bone via the pivot portion, thereby achieving precise deboning. This prevents incomplete separation of bone and meat, increasing meat yield and maintaining a certain level of deboning quality. This invention was developed with financial resources from the Ministry of Agriculture, Forestry and Livestock Products and Food, supported by the High Value Added Food Technology Development Project of the Agricultural, Forestry and Food Technology Planning and Evaluation Institute (321052-5).

The present invention relates to a method, a system and a spine processing device for loosening meat from the spine portion of a divided carcass of a four-legged slaughtered animal, comprising a positioning device for positioning the carcass and a cutting device for loosening meat by cutting from the spinous and articular processes, the cutting device having a first cutter for cutting along the spinous processes, a second cutter for cutting along the lateral side of the articular processes and a third cutter for cutting along the upper side of the articular processes, the second cutter being movable transversely to the cutting direction relative to the first cutter, the cutting device having a biasing element for biasing the second cutter transversely during cutting towards the first cutter so that the second cutter cuts along the lateral side of the articular processes.

The present invention provides a method, system, and spine processing apparatus for loosening meat from a spinal portion of a divided carcass part of a four-legged slaughtered animal, such as a pork carcass part, the spine processing apparatus comprising a cutting device for loosening meat from the spinal portion by cutting, and a positioning device for positioning the carcass part at least during cutting, the positioning device comprising a positioning element configured to contact a cutting surface of the spinal portion, the positioning element defining a positioning plane of the cutting surface, and a pressing device for pressing the spinal portion against the positioning element.

An apparatus and method for poultry deboning. The poultry deboning apparatus may include a holder device including a holder chuck configured to hold a poultry product. The holder chuck may include an opening configured to receive a first portion of the poultry product and one or more blades configured to engage the first portion of the poultry product. The poultry deboning apparatus may include a grabber device including a grabber chuck configured to grab a second portion of the poultry product. The grabber chuck may include an opening configured to receive the second portion of the poultry product and one or more blades configured to extend into the opening and engage the second portion of the poultry product. The grabber device may be configured to move away from the holder chuck to remove a bone in the second portion of the poultry product.

A method, arrangement and apparatus are provided for training at least one neural network for locating bony parts present in a poultry leg. The method includes the steps: conveying the poultry legs in a conveying direction by a conveying device; acquiring digital images of the front side or back side of each of the poultry legs conveyed past the imaging system by a first optical imaging system; sequentially providing the digital images as input data to a first neural network configured for locating the bony parts, wherein the first neural network for locating the bony parts has been trained by a described method; and determining position data of the bony parts by the first neural network; and providing the position data, for display and / or transmission, to a downstream machine for processing the poultry legs on the basis of the determined position data.

A cutting apparatus cuts a string in a workpiece by bringing a cutter into contact with the workpiece while rotating the workpiece supported by a clamper. The workpiece supported by the clamper is restrained by a holding member from the opposite side from the cutter. The holding member is elastically supported by a support part.

The invention provides a method, system and a spine processing device, for loosening meat from a spine portion of a split carcass part of a four-legged slaughter animal, such as a pork carcass part, the spine processing device comprising a cutting device for loosening the meat, by cutting, from the spine portion; a positioning device for positioning the carcass part at least while cutting, comprising: a positioning element configured to contact a cut surface of the spine portion, wherein the positioning element defines a positioning plane for the cut surface; and a pressing device for pressing the spine portion against the positioning element.

A cutting device, a separator and a method for separating food components using a separator are proposed, wherein the effects of increasing wear of a cutting tool (8) arranged on a rotating body (2) on the comminution of a food are compensated by the fact that the cutting tool (8) is movably arranged on the rotating body (2).

A slit forming device according to an aspect includes a clamper configured to pass through a plurality of stations arranged on a circumference, a slit forming blade disposed on an outer circumference side or an inner circumference side of a slit forming station among the plurality of stations, and a clamper rotating part capable of rotating the clamper about a vertical line such that a slit forming surface of a work faces the slit forming blade in the slit forming station.