Total nutrient formula food for heart disease

A technology for formula food, heart disease, applied in the direction of food preparation, food ingredients, acid-containing food ingredients, etc.

Inactive Publication Date: 2014-12-10
胡安然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006]Although direct oral administration of probiotics has a certain effect, but because probiotics cannot colonize in the intestinal tract, and stay and occupy very little space, they are easy to lose and are harmful after stopping taking them Bacteria are easy to relapse, and related patients need to take it for a long time. The treatment cycle is long, and the recurrence rate after use is often very high; The key technology research of the mechanism, and strive to seek the "medicine and food homologous traditional Chinese medicine" compound formula that improves the colonization of probiotics in the intestinal tract, considering several key elements of the colonization of probiotics in the intestinal tract: the presence of prebiotics can play a role in colonization , the reduction of intestinal pH environment and the improvement of the intestinal adhesion ability of probiotic cells, etc., based on the above elements, the research group screened suitable ingredients from dozens of "Chinese medicines with the same origin of medicine and food", and discovered the addition of yam for the first time The extracts of traditional Chinese medicine ingredients such as barley, gallinacea, gorgon and Jerusalem artichoke, as well as stachyose, yeast, L-glutamine, etc., have a strong colonization effect on exogenous probiotics and provide intestinal tract Selection of Probiotics in Probiotics Provides Experimental Basis
[0007] At present, there are food-derived short peptides used as the main raw material in the market to add medicinal and edible mushrooms, tangerine peel, wolfberry, yam, Poria cocos, sealwort, etc. to extract Compound formulas composed of vitamins, multivitamins and minerals, and products using probiotics as the main raw material, but have not been found to combine the physical characteristics of heart disease patients. According to the essence theory of traditional Chinese medicine, it varies from person to person, and the golden compatibility is multi The essence of traditional Chinese medicine extracts for both medicine and food, various probiotics, and short peptides are the main raw materials, and a complete nutritional formula food made with prebiotics, carbohydrates, amino acids, multivitamins, and various minerals as auxiliary materials. Whole nutritional formula or similar product

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0050] To achieve the purpose of the present invention, the whole nutritional formula food for heart disease is based on the physical characteristics of patients with heart disease. According to the essence of traditional Chinese medicine, it varies from person to person. The golden compatibility is composed of two or more medicinal and edible Chinese medicine extracts. Probiotics and short peptides are the main raw materials, and foods made with prebiotics, carbohydrates, amino acids, multiple vitamins, and multiple minerals as auxiliary materials;

[0051] Formulated according to the following raw materials and their amounts: Extracts for both medicine and food: Astragalus 13g, Ginkgo 13g, Ligusticum chuanxiong 13g, Codonopsis 12g, Angelica 12g, Schisandra 12g, Adenophora 12g, Dendrobium 12g, Cordyceps sinensis (Cordyceps sinensis mycelium) 11g , Ganoderma lucidum spore powder (broken wall) 11g, Ganoderma 11g, Cordyceps militaris 11g, Lycium barbarum 10g, Gorgon 10g, Lily 9g, Ca...

Embodiment 2

[0054] The above-mentioned heart disease total nutrition formula food also includes the following components by weight: Extracts for both medicinal and food purposes: Cordyceps militaris 11g, Lycium barbarum 20g, Gorgon 18g, Lily 17g, Cassia 15g, Poria cocos 15g, Pueraria lobata 14g, Jujube seed 13g , Ginseng 13g, Mulberry 12g, Jujube 12g, Acanthopanax 11g, Lotus Seed 10g, Longan Meat 10g, Seaweed 7g, Natto 5g, Bifidobacterium 100g, Lactobacillus 100g, Streptococcus Thermophilus 50g, Short Peptide 200g, Probiotics Yuan 100g, multiple amino acids 100g, carbohydrates 100g, vitamin A 0.01g, vitamin D 0.000015g, vitamin E 0.12g, vitamin K 0.0075g, vitamin K 10.00001g, vitamin C 10.625g, vitamin B 10.016g, vitamin B20. 016g, vitamin B60.015g, vitamin B 0.0023g, vitamin Be, vitamin Bu, niacin 0.2g, folic acid 0.003g, pantothenic acid 0.051g, choline 2.5g, biotin 0.000057g, calcium 6.2g, phosphorus 4.5g, potassium 10g, sodium 16.17g, magnesium 1.7g, chlorine, iron 0.15g, zinc 6.2g, se...

Embodiment 3

[0056] The above-mentioned heart disease total nutrition formula food also includes the following components by weight: Extracts for both medicinal and food purposes: Cordyceps militaris 11g, Lycium barbarum 20g, Gorgon 18g, Lily 17g, Cassia 15g, Poria cocos 15g, Pueraria lobata 14g, Jujube seed 13g , Ginseng 13g, Mulberry 12g, Jujube 12g, Acanthopanax 11g, Lotus Seed 10g, Longan Meat 10g, Seaweed 7g, Natto 5g, Bifidobacterium 100g, Lactobacillus 100g, Streptococcus Thermophilus 50g, Short Peptide 200g, Carbohydrate Compound 150g, prebiotics 100g, and various amino acids 100g.

[0057]

[0058] The present invention is the key technology of industrialized production by the integrated innovation of microcapsule, biological enzymatic hydrolysis, pre-hydrolysis SBE, spray drying and freeze drying; microencapsulation protection technology effectively solves the problem of high temperature and strong acid gastric juice on probiotics during oral administration. Inactivation; using three...

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PUM

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Abstract

The invention discloses total nutrient formula food, specific total nutrient formula food or non-total nutrient formula food for patients with heart disease. The formula, as required by Food for Special Medical Purposes (FSMP), is developed in combination with physical characteristics of patients with heart disease as well as current research results of Harvard University in the US on advanced physiology, medicine and pharmacology, nutriology, clinical application, and the like in accordance with essential theory (based on principle of simultaneously regulating liver, spleen and kidney) of traditional Chinese medicine of'elimination for tonifying' and'balanced nourishing'. The finished product is prepared by mixing raw materials mainly including essence of extracts of various medicinal and edible traditional Chinese medicines, a plurality of probiotics and oligopeptide as well as auxiliary materials such as prebiotics, carbohydrate, amino acid, multiple vitamins and mineral substances. The food not only can be as a single nutrient source to meet nutritional requirements of patients with heart disease, but also has the functions of promoting blood circulation to remove blood stasis, clearing away heat fire and refreshing spleen, nourishing vital energy, dilating blood vessels, reducing blood pressure, improving microcirculation and enhancing hematopoietic function.

Description

technical field [0001] The invention belongs to the technical field of medicine and food homologous formula and food, and specifically combines the traditional Chinese medicine essence theory of "medicine and food homologous Chinese medicine" with "multiple probiotics", and adds short peptides, prebiotics, amino acids, Carbohydrates, multi-vitamins, and multi-mineral supplements are complete nutritional formula foods for heart disease, specific complete nutritional formula foods, or non-complete nutritional formula foods. Background technique [0002] Heart disease is a relatively common circulatory system disease. The circulatory system is composed of the heart, blood vessels and neurohumoral tissues that regulate blood circulation. Circulatory system diseases are also called cardiovascular diseases, including diseases of all the above-mentioned tissues and organs. It is a common disease, among which heart disease is the most common, which can significantly affect the labor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/304A23L1/303A23L1/302A23L1/305A23L1/30A23L1/09A23L33/15A23L33/155
CPCA23L33/00A23L33/10A23L33/105A23L33/135A23L33/15A23L33/155A23L33/16A23L33/175A23L33/18A23V2002/00A23V2400/11A23V2400/51A23V2400/249A23V2200/30A23V2250/21A23V2250/2124A23V2250/55A23V2250/06A23V2250/702A23V2250/71A23V2250/712A23V2250/714A23V2250/7142A23V2250/708A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/704A23V2250/7046A23V2250/7056A23V2250/705A23V2250/1578A23V2250/1618A23V2250/16A23V2250/1614A23V2250/161A23V2250/1582A23V2250/1592A23V2250/1642A23V2250/1626A23V2250/1588A23V2250/1612A23V2250/1598A23V2250/159A23V2250/1586A23V2250/1608
Inventor 胡安然
Owner 胡安然
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