The invention relates to the field of
food science and
engineering, in particular to a
functional food for relieving
cancer pain, which is prepared by selecting traditional Chinese medicines for compatibility according to the principles of eliminating
blood stasis, eliminating stagnation, dredging qi, inhibiting tumors and boosting and easing pain. The traditional Chinese medicinal materials with good detumescence, stagnation eliminating, stasis dispersing and relieving effects are used, so that tumors and tissues which are inflamed, swollen and blocked due to tumor infiltration,
extrusion and damage are gradually decomposed and reduced, and pain is relieved; meanwhile, the
living environment of tumor
lesion tissues is improved, and tumor development is controlled and relieved; the viability of
nervous system cells is improved by applying traditional Chinese medicines for soothing nerves and stabilizing qi; the traditional Chinese medicines for soothing liver and activating collaterals are used to enhance the resistance of
nervous system, enhance the body
metabolism function and reduce the injury caused by tumors. The medicines are used together to remove stasis, dissipate stagnation, reduce
phlegm, remove stasis, activate blood, relieve pain, soothe the liver and calm the nerves, so that the aim of relieving pain is fulfilled.