The invention relates to the technical field of
food processing, and in particular to a method for preparing a microalgae
plant milk beverage, comprising: S1, selecting fresh microalgae in which
protein accounts for ≥40% of
cell dry weight, oil accounts for ≤15% of
cell dry weight, and
starch accounts for ≤30% of
cell dry weight; S2, preparing
algae pulp with drinking water, breaking
algae cells with a high-pressure
homogenizer to obtain broken
algae pulp; S3, adding water to dilute the broken algae pulp, adding 350-5000 units / kg of
cellulase, 500-50000 units / kg of
protease, 500-3000 units / kg of
amylase and 1000-3000 units / kg of saccharifying
enzyme to carry out enzymolysis based on the weight of the diluted algae pulp, and after the reaction is completed, adding an additive of less than 5g / 100mL, stirring and mixing evenly; S4, heating to 50-80°C, and homogenizing again; S5, sterilizing and filling to obtain a finished product. The present invention adopts microalgae with
high protein content to prepare a
plant milk beverage, and the
protein / oil or
protein /
starch ratio of the
plant milk beverage is reasonable, thereby making up for the problem of
low protein /
calorie ratio of the plant milk beverage.