Rose anthocyanin micro-capsule particles, functional beverage and preparation method of rose anthocyanin micro-capsule particles and functional beverage
A rose and cyanin technology, applied in the functions of food ingredients, food preservation, food ingredients, etc., can solve the problems of unverified product stability, limited application, precipitation, etc., and achieve easy absorption, easy absorption, and fast effect. Effect
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[0031] The present invention also provides a preparation method of the above-mentioned microcapsule particles, which includes the following steps: adjusting the pH value of the rose anthocyanin concentrated solution to 3.0-3.8, and mixing it with the embedding wall material to prepare the microcapsule particles.
[0032] In the present invention, the rose anthocyanin concentrated solution is preferably obtained by concentrating the rose anthocyanin solution; in the present invention, the preparation of the rose anthocyanin solution is preferably: using rose flowers, frozen fresh flowers or dried flowers as raw materials , prepare rose pulp by beating, enzymolysis decomposes pectin and fiber in the pulp to increase its solubility and extraction efficiency, and then extracts with ethanol solution and centrifugal filtration to prepare rose anthocyanin solution. The enzymolysis in the present invention is preferably carried out by using pectinase, the temperature of the enzymolysis...
Embodiment 1
[0054] Ingredients: fish collagen peptide 10g, anthocyanin microcapsules 2g, elastin peptide 0.1g, collagen tripeptide 0.2g, sodium hyaluronate 0.18g, nicotinamide 0.01g, cranberry juice 3g, red pomegranate concentrate Juice 3g, acerola cherry powder 0.8g, black wolfberry juice concentrate 0.9g, acai fruit powder 1g, erythritol 4g, citric acid 0.25g, natural sweetener 0.02g, food flavor 0.15g, the rest with water Make up to 100g.
[0055] Preparation:
[0056] 1. Preparation of Fish Collagen Peptides ( figure 1 ):
[0057] (1) Pretreatment: Wash the fish skin and scales, mince and mix them evenly, soak them in 0.25mol / L lye for 24 hours at a ratio of 1:20 to remove miscellaneous proteins and other impurities, and rinse with clean water until neutral ;
[0058] (2) Degreasing: Soak the pretreated raw materials with n-hexane for 12 hours, then repeatedly filter and wash with sterile water until the pH reaches 6.0, filter the water, and collect the degreased mixture;
[0059...
Embodiment 2
[0078] Ingredients: fish collagen peptide 8g, anthocyanin microcapsules 3g, elastin peptide 0.15g, collagen tripeptide 0.3g, sodium hyaluronate 0.2g, nicotinamide 0.025g, cranberry juice 2g, red pomegranate concentrate Juice 3g, acerola cherry powder 0.8g, black wolfberry juice concentrate 2g, acai fruit powder 1.5g, erythritol 3g, citric acid 0.2g, natural sweetener 0.02g, food flavor 0.2g, the rest with water Make up to 100g.
[0079] Preparation:
[0080] 1. Preparation of Fish Collagen Peptides ( figure 1 ):
[0081] (1) Pretreatment: Wash the fish skin and scales, mince them and mix them evenly, soak them in 0.3mol / L lye for 18 hours at a ratio of 1:15 to remove impurities, and rinse them with clean water until neutral ;
[0082] (2) Degreasing: Soak the raw materials with petroleum ether for 18 hours, then repeatedly filter and wash with sterile water until the pH reaches 6.0, filter the water, and collect the degreased mixture;
[0083] (3) Decalcification: Take th...
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