Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rose anthocyanin micro-capsule particles, functional beverage and preparation method of rose anthocyanin micro-capsule particles and functional beverage

A rose and cyanin technology, applied in the functions of food ingredients, food preservation, food ingredients, etc., can solve the problems of unverified product stability, limited application, precipitation, etc., and achieve easy absorption, easy absorption, and fast effect. Effect

Pending Publication Date: 2022-03-01
北京姿美堂生物技术股份有限公司
View PDF13 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because proteins and polyphenols can react with each other through specific binding, turbidity and precipitation are easily formed in the solution, which limits the application of collagen peptides and anthocyanins in the field of beverages.
[0006] In the prior art, whitening and anti-aging products are mainly composed of collagen peptides, plant ingredients, or collagen peptides, elastin peptides, collagen tripeptides, etc. to achieve whitening or anti-aging functions. Chinese patent CN1931034B provides a whitening and anti-freckle Beauty drink and its preparation method, the main raw materials such as Atractylodes Rhizoma Atractylodes Rhizome, Radix Paeoniae Alba, White Poria Cocos, Licorice Root, Angelica dahurica, Tribulus Terrestris, Bletilla striata, Cuscuta and other main raw materials are selected for compatibility to prepare teabags, concentrates or oral liquids; Chinese patent CN111574618A provides a whitening Preparation method of compound protein peptide enzymatic hydrolysis solution, whitening compound protein peptide drink and its preparation method, prepare whitening drink by mixing compound protein peptide with γ-aminobutyric acid, plant extract and fruit juice and other raw materials; Chinese patent CN108125244A provides a The food composition with anti-aging and whitening function and its preparation method are prepared from bonito elastin peptide, fish collagen peptide, inulin, blackcurrant powder, vitamin C, and acerola cherry powder; Chinese patent CN112167617A provides a A female anti-aging whitening pill and its preparation method, prepared from deep seaweed extract and hyaluronic acid; Chinese patent CN110179017A discloses a preparation method of a rose collagen peptide drink with beauty and beauty effects, which extracts collagen peptide and rose roselle extract, roselle extract, etc. to prepare rose collagen peptide drinks through extraction, mixing, constant volume and other steps, but the stability of the product has not been verified

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Rose anthocyanin micro-capsule particles, functional beverage and preparation method of rose anthocyanin micro-capsule particles and functional beverage
  • Rose anthocyanin micro-capsule particles, functional beverage and preparation method of rose anthocyanin micro-capsule particles and functional beverage
  • Rose anthocyanin micro-capsule particles, functional beverage and preparation method of rose anthocyanin micro-capsule particles and functional beverage

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] The present invention also provides a preparation method of the above-mentioned microcapsule particles, which includes the following steps: adjusting the pH value of the rose anthocyanin concentrated solution to 3.0-3.8, and mixing it with the embedding wall material to prepare the microcapsule particles.

[0032] In the present invention, the rose anthocyanin concentrated solution is preferably obtained by concentrating the rose anthocyanin solution; in the present invention, the preparation of the rose anthocyanin solution is preferably: using rose flowers, frozen fresh flowers or dried flowers as raw materials , prepare rose pulp by beating, enzymolysis decomposes pectin and fiber in the pulp to increase its solubility and extraction efficiency, and then extracts with ethanol solution and centrifugal filtration to prepare rose anthocyanin solution. The enzymolysis in the present invention is preferably carried out by using pectinase, the temperature of the enzymolysis...

Embodiment 1

[0054] Ingredients: fish collagen peptide 10g, anthocyanin microcapsules 2g, elastin peptide 0.1g, collagen tripeptide 0.2g, sodium hyaluronate 0.18g, nicotinamide 0.01g, cranberry juice 3g, red pomegranate concentrate Juice 3g, acerola cherry powder 0.8g, black wolfberry juice concentrate 0.9g, acai fruit powder 1g, erythritol 4g, citric acid 0.25g, natural sweetener 0.02g, food flavor 0.15g, the rest with water Make up to 100g.

[0055] Preparation:

[0056] 1. Preparation of Fish Collagen Peptides ( figure 1 ):

[0057] (1) Pretreatment: Wash the fish skin and scales, mince and mix them evenly, soak them in 0.25mol / L lye for 24 hours at a ratio of 1:20 to remove miscellaneous proteins and other impurities, and rinse with clean water until neutral ;

[0058] (2) Degreasing: Soak the pretreated raw materials with n-hexane for 12 hours, then repeatedly filter and wash with sterile water until the pH reaches 6.0, filter the water, and collect the degreased mixture;

[0059...

Embodiment 2

[0078] Ingredients: fish collagen peptide 8g, anthocyanin microcapsules 3g, elastin peptide 0.15g, collagen tripeptide 0.3g, sodium hyaluronate 0.2g, nicotinamide 0.025g, cranberry juice 2g, red pomegranate concentrate Juice 3g, acerola cherry powder 0.8g, black wolfberry juice concentrate 2g, acai fruit powder 1.5g, erythritol 3g, citric acid 0.2g, natural sweetener 0.02g, food flavor 0.2g, the rest with water Make up to 100g.

[0079] Preparation:

[0080] 1. Preparation of Fish Collagen Peptides ( figure 1 ):

[0081] (1) Pretreatment: Wash the fish skin and scales, mince them and mix them evenly, soak them in 0.3mol / L lye for 18 hours at a ratio of 1:15 to remove impurities, and rinse them with clean water until neutral ;

[0082] (2) Degreasing: Soak the raw materials with petroleum ether for 18 hours, then repeatedly filter and wash with sterile water until the pH reaches 6.0, filter the water, and collect the degreased mixture;

[0083] (3) Decalcification: Take th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses rose anthocyanin micro-capsule particles, a functional beverage and a preparation method of the rose anthocyanin micro-capsule particles and the functional beverage, and relates to the technical field of functional foods. The microcapsule particles can avoid the phenomena of turbidity, precipitation and the like after being mixed with protein peptide, and the embedded anthocyanin microcapsule particles are more stable in property, not easy to decompose and capable of keeping stable and clear in a shelf. The rose anthocyanin micro-capsule particles are used as raw materials and mixed with the collagen peptide, the whitening and water-retaining materials, the vegetable and fruit materials, the auxiliary materials and the water to prepare the collagen peptide anthocyanin functional beverage with the whitening and anti-aging functions, and the prepared beverage can keep stable and clarified, is sour, sweet and delicious, has pleasant flavor and has the effects of brightening skin color, improving dark skin, whitening skin and resisting aging. The generation of free radicals is inhibited, and the aging is delayed.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a rose anthocyanin microcapsule particle, a functional drink and a preparation method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, people's pursuit of skin health is getting higher and higher. However, aging, increased pressure, lack of sleep, environmental pollution and other factors will lead to the loss of collagen and moisture in the skin. , wrinkles, and pigmentation, etc., which affect the health of the skin. [0003] The loss of collagen and free radicals are important causes of skin aging. With age, the activities of superoxide dismutase, catalase and glutathione reductase, which can scavenge free radicals in the skin, decrease. Unable to effectively remove excessive free radicals in the skin, excess free radicals will cause damage to various skin cells and cause aging symptom...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L2/02A23L2/52A23L2/60A23L2/68A23L3/46A23L33/10A23L33/18A23P10/30
CPCA23L33/105A23P10/30A23L3/46A23L33/18A23L33/10A23L2/02A23L2/52A23L2/60A23L2/68A23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2250/21A23V2250/55A23V2300/38
Inventor 陈金定宫建辉徐熙明徐宇明董彦博王胜男徐淑妹夏新月
Owner 北京姿美堂生物技术股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products