Long-shelf-life blueberry press candy and making method thereof

A technology of shelf life and tableting candy, applied in the field of blueberry tableting candy and its preparation, can solve the problems of short shelf life, too traditional fermentation strains, low soluble cellulose content and the like

Inactive Publication Date: 2015-12-02
BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of live lactic acid bacteria or probiotics in the patents disclosed above is still low, the fermentation strains are too traditional, and their functionality is poor. Separately freeze-drying fruits and vegetables and yogurt consumes a lot of time and energy. Large loss of nutrients, traditional processing of pulp results in low soluble cellulose content, poor stability, and short shelf life

Method used

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  • Long-shelf-life blueberry press candy and making method thereof
  • Long-shelf-life blueberry press candy and making method thereof
  • Long-shelf-life blueberry press candy and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 raw material preparation

[0072] 1. Preparation of alfalfa extract:

[0073] The preparation method of the alfalfa extract comprises the following steps: putting red clover, alfalfa, northeast soybean, onion, ginkgo, and aloe into an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution and cleaning at 200W and 30KHz 14 minutes, drained, mixed evenly according to the mass ratio of 12:6:4:2:2:1.5, then frozen at -20°C for 8 minutes; immediately crushed to a particle size of 1.0mm; placed in a container and added 12 times the weight of petroleum ether, Put it in a water-bath shaker at 40°C for 2 hours, suction filter, and dry to obtain the mixed powder; add 60% ethanol 20 times the mass of the mixed powder, adjust the pH value to 4.5 with lactic acid, and pulse at room temperature with an electric field strength of 30kV / cm Time 400μs, pulse frequency 300Hz under the condition of high-voltage pulse electric field treatment; then heat pre...

Embodiment 2

[0091] A blueberry tablet candy with a long shelf life is mainly prepared from the raw materials of the following weight components:

[0092] 75 parts of blueberry, 55 parts of milk, 30 parts of sucrose, 30 parts of alfalfa extract, 25 parts of germinated brown rice, 15 parts of Chinese herbal medicine extract, 14 parts of blueberry nectar, 9 parts of plant extract, 5 parts of starter, 12 parts of dextrin, 5 parts of probiotic factor, 4 parts of protective agent, 2 parts of fresh skim milk, 0.8 part of 5% waxy corn starch solution, 0.8 part of magnesium stearate, and 0.2 part of stabilizer.

[0093] The starter is uniformly mixed with the following powders in parts by weight: 30 parts of Lactobacillus plantarum, 22 parts of Bifidobacterium bifidum, 21 parts of Bifidobacterium lactis, 21 parts of Streptococcus thermophilus, 17 parts of Bifidobacterium longum , 17 parts of Bifidobacterium infantis, 16 parts of Bifidobacterium adolescentis, 14 parts of Lactobacillus bulgaricus, 1...

Embodiment 3

[0105] A blueberry tablet candy with a long shelf life is mainly prepared from the raw materials of the following weight components:

[0106] 70 parts of blueberry, 50 parts of milk, 20 parts of sucrose, 20 parts of alfalfa extract, 20 parts of germinated brown rice, 10 parts of Chinese herbal medicine extract, 10 parts of alfalfa nectar, 8 parts of plant extract, 4 parts of starter, 10 parts of dextrin, 4 parts of probiotic factor, 3 parts of protective agent, 1 part of fresh skim milk, 0.5 part of 5% corn starch solution, 0.5 part of magnesium stearate, and 0.1 part of stabilizer.

[0107] The starter is uniformly mixed with the following powders in parts by weight: 25 parts of Lactobacillus plantarum, 20 parts of Bifidobacterium bifidum, 20 parts of Bifidobacterium lactis, 20 parts of Streptococcus thermophilus, 16 parts of Bifidobacterium longum , 16 parts of Bifidobacterium infantis, 15 parts of Bifidobacterium adolescentis, 13 parts of Lactobacillus bulgaricus, 12 parts ...

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Abstract

The invention discloses a long-shelf-life blueberry press candy and a making method thereof, and belongs to the technical field of blueberry deep processing. Blueberries serve as main raw materials and are processed into blueberry pulp with a non-thermal processing method, the blueberry pulp, cow milk, cane sugar, Chinese herbal medicine extract, honey and stabilizing agents are evenly mixed, leavening agents are added, the mixture is fermented in a segmented-temperature-changing fermentation mode to prepare blueberry yoghourt, probiotics are proliferated to the maximum degree, and the good cold and heat stress resisting capacity is achieved; then protective agents with the good anti-freezing effect are added, the mixture is frozen to be dried into powder, and the functional blueberry yoghourt freeze-dried powder with the high live probiotic content and the high cold and heat resisting capacity is obtained; finally, the freeze-dried powder, alfalfa extract, sprouted brown rice, plant extract, dextrin, probiotic factors, magnesium stearate and the like are scientifically compounded and pressed into tablets through a multi-impact rotary tablet press, and the long-shelf-life blueberry press candy is made, wherein according to the blueberry press candy, the live probiotic content is high, stability is good, the immunity of the human body can be improved, senescence can be delayed, and the beauty maintaining effect, the youth keeping effect and the antibacterial effect are achieved.

Description

technical field [0001] The invention relates to tabletting sugar, in particular to a blueberry tabletting sugar with long shelf life and a preparation method thereof. Background technique [0002] Blueberry, also known as lingonberry, commonly known as urban fruit, is a perennial deciduous or long green fruit tree. It is extremely cold-resistant and can withstand the severe cold of minus 50°C. It is native to North America, Scotland and Russia. It is a new crop with high economic value. Cosmopolitan small berry fruit tree. Blueberry is the species with the most nutritious components in the Vaccinium genus. Its fruit is a berry, blue in color, nearly round, with delicate pulp and moderately sweet and sour. In addition to sugar, acid and vitamin C, the fruit is also rich in vitamin E, vitamin A, vitamin B 1 , SOD, arbutin, anthocyanin, protein, fat and other rare special ingredients in other fruits and rich in iron, zinc, manganese and other trace elements. According to sci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 李绩
Owner BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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