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Blueberry press candy with good stability and preparing method thereof

A technology for stable and compressed candy, which is applied in the field of blueberry compressed candy and its preparation, and can solve the problems of poor functionality, low content of lactic acid bacteria or probiotic live bacteria, and large loss of nutrients.

Inactive Publication Date: 2015-12-30
天津天绿健科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of live lactic acid bacteria or probiotics in the patents disclosed above is still low, the fermentation strains are too traditional, and their functionality is poor. Separately freeze-drying fruits and vegetables and yogurt consumes a lot of time and energy. Large loss of nutrients, traditional processing of pulp results in low soluble cellulose content, poor stability, and short shelf life

Method used

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  • Blueberry press candy with good stability and preparing method thereof
  • Blueberry press candy with good stability and preparing method thereof
  • Blueberry press candy with good stability and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 raw material preparation

[0072] 1. Preparation of alfalfa extract:

[0073] The preparation method of the alfalfa extract comprises the following steps: putting red clover, alfalfa, northeast soybean, onion, ginkgo, and aloe into an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution and cleaning at 200W and 30KHz 14 minutes, drained, mixed evenly according to the mass ratio of 12:6:4:2:2:1.5, then frozen at -20°C for 8 minutes; immediately crushed to a particle size of 1.0mm; placed in a container and added 12 times the weight of petroleum ether, Put it in a water-bath shaker at 40°C for 2 hours, suction filter, and dry to obtain the mixed powder; add 60% ethanol 20 times the mass of the mixed powder, adjust the pH value to 4.5 with lactic acid, and pulse at room temperature with an electric field strength of 30kV / cm Time 400μs, pulse frequency 300Hz under the condition of high-voltage pulse electric field treatment; then heat pre...

Embodiment 2

[0091] A kind of blueberry tablet sugar with good stability is mainly made by the raw materials of following weight components:

[0092] 75 parts of blueberry, 55 parts of milk, 30 parts of sucrose, 30 parts of alfalfa extract, 25 parts of germinated brown rice, 15 parts of Chinese herbal medicine extract, 25 parts of blueberry nectar, 14 parts of plant extract, 8 parts of starter, 7 parts of dextrin, 5 parts of probiotic factor, 4 parts of protective agent, 2 parts of fresh skim milk, 0.8 part of 5% waxy corn starch solution, 0.8 part of magnesium stearate, and 0.2 part of stabilizer.

[0093] The starter is uniformly mixed with the following powders in parts by weight: 30 parts of Lactobacillus plantarum, 22 parts of Bifidobacterium bifidum, 21 parts of Bifidobacterium lactis, 21 parts of Streptococcus thermophilus, 17 parts of Bifidobacterium longum , 17 parts of Bifidobacterium infantis, 16 parts of Bifidobacterium adolescentis, 14 parts of Lactobacillus bulgaricus, 13 par...

Embodiment 3

[0105] A kind of blueberry tablet sugar with good stability is mainly made by the raw materials of following weight components:

[0106] 70 parts of blueberry, 50 parts of milk, 20 parts of sucrose, 20 parts of alfalfa extract, 20 parts of germinated brown rice, 10 parts of Chinese herbal medicine extract, 20 parts of alfalfa nectar, 13 parts of plant extract, 7 parts of starter, 5 parts of dextrin, 4 parts of probiotic factor, 3 parts of protective agent, 1 part of fresh skim milk, 0.5 part of 5% corn starch solution, 0.5 part of magnesium stearate, and 0.1 part of stabilizer.

[0107] The starter is uniformly mixed with the following powders in parts by weight: 25 parts of Lactobacillus plantarum, 20 parts of Bifidobacterium bifidum, 20 parts of Bifidobacterium lactis, 20 parts of Streptococcus thermophilus, 16 parts of Bifidobacterium longum , 16 parts of Bifidobacterium infantis, 15 parts of Bifidobacterium adolescentis, 13 parts of Lactobacillus bulgaricus, 12 parts of La...

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Abstract

The invention discloses a blueberry press candy with good stability and a preparing method thereof, and belongs to the technical field of blueberry deep processing. The preparing method includes the steps that blueberries serve as main raw materials and are processed into blueberry pulp with a non-heat processing method; the blueberry pulp is evenly mixed with cow milk, cane sugar, Chinese herb extract, honey and stabilizers; leavening agents are added, the mixture is fermented in a segmented temperature-varying fermentation mode to be prepared into blueberry yoghourt, and probiotics are proliferated to the maximum degree and have good cold-heat-stress resistance; then protective agents with the good anti-freezing effect are added, the mixture is subjected to freeze drying to form powder, and functional blueberry yoghourt freeze-dried powder with the high live probiotic content and the high cold-heat resistance is obtained; finally the functional blueberry yoghourt freeze-dried powder, alfalfa extract, sprouted brown rice, plant extract, dextrin, probiotic factors, magnesium stearate and the like are scientifically compounded, the mixture is subjected to tablet pressing through a multi-punching rotary table press, and the blueberry press candy is prepared. According to the blueberry press candy, the content of the live probiotics is high, the shelf life is long, the immunity of the human body can be improved, aging can be delayed, the effects of maintaining beauty, keeping youth and resisting bacteria are achieved, and stability is good.

Description

technical field [0001] The invention relates to tabletting sugar, in particular to a blueberry tabletting sugar with good stability and a preparation method thereof. Background technique [0002] Blueberry, also known as lingonberry, commonly known as urban fruit, is a perennial deciduous or long green fruit tree. It is extremely cold-resistant and can withstand the severe cold of minus 50°C. It is native to North America, Scotland and Russia. It is a new crop with high economic value. Cosmopolitan small berry fruit tree. Blueberry is the species with the most nutritious components in the Vaccinium genus. Its fruit is a berry, blue in color, nearly round, with delicate pulp and moderately sweet and sour. In addition to sugar, acid and vitamin C, the fruit is also rich in vitamin E, vitamin A, vitamin B 1 , SOD, arbutin, anthocyanin, protein, fat and other rare special ingredients in other fruits and rich in iron, zinc, manganese and other trace elements. According to scie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 李建树
Owner 天津天绿健科技有限公司
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