The invention relates to the technical field of
natural product extraction and purification, in particular to a method for extracting flavone and DNJ from mulberry leaves, and the method comprises the following steps: pretreating raw materials, and performing
microwave-assisted enzymolysis by using a compound
enzyme preparation; performing multi-mode extraction, namely performing two-stage extraction by using a pulse type ultrasonic-counter-current extraction device; gradient separation is carried out, and AB-8 and D101 type
resin composite chromatographic column elution is carried out; performing targeted purification, adsorbing and eluting the DNJ through
ion exchange resin, and removing impurities from flavone by adopting an
ultrafiltration membrane and
Zeta potential regulation and control; preparing a finished product, namely performing vacuum concentration and low-temperature
spray drying to obtain a high-purity finished product. According to the method, efficient extraction and high-purity preparation of flavone and DNJ are achieved through the steps of finely-controlled
raw material pretreatment, multi-mode extraction, gradient separation and purification, finished product preparation,
quality monitoring and the like, the extraction process is optimized, the product quality and stability are greatly improved, and the method is suitable for industrial production. Powerful support is provided for comprehensive development and utilization of
mulberry leaf resources.