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35 results about "Hplc ms ms" patented technology

Liquid chromatography–mass spectrometry. Liquid chromatography–mass spectrometry (LC-MS) is an analytical chemistry technique that combines the physical separation capabilities of liquid chromatography (or HPLC) with the mass analysis capabilities of mass spectrometry (MS).

Method for detecting residues of five kinds of sulfa veterinary medicines in animal-based functional food

The invention discloses a method for detecting residues of five kinds of sulfa veterinary medicines in an animal-based functional food. The method comprises the following steps of: (1) extracting a sample: weighing a proper amount of sample, extracting for 2 to 4 times by using acetonitrile as a solvent in a vortex oscillation way, combining acetonitrile solution and placing in a liquid separation funnel for later use; (2) purifying the sample: extracting the acetonitrile solution obtained in the step (1) by using normal hexane, concentrating the acetonitrile solution on the bottom layer and dissolving by using 10 percent acetonitrile water, and filtering; and (3) testing the residual amount of five kinds of sulfa veterinary medicines in the sample by using a high performance liquid chromatography-mass spectrometry-mass spectrometry (HPLC-MS-MS) system. By the test method, the separability of the five kinds of the sulfa veterinary medicine residues in the functional food is high, the sensitivity is high, and the selectivity and the specificity are high; matrix interference and false positive can be eliminated effectively, and the minimum detection concentration is low; furthermore, in a sample treatment process, the degressive amount of acetonitrile is used for extracting, so that the recovery rate of targets is guaranteed, the using amount of organic solvents is reduced, the emission of waste liquid is reduced and the detection cost is saved.
Owner:TIANJIN TIANSHI BIOLOGICAL DEV +2

Method for detecting chloramphenicol residual in functional food through HPLC-MS-MS

The invention discloses a method for detecting chloramphenicol residual in a functional food through HPLC-MS-MS. The method comprises the following steps: weighing a sample, adding deuterated chloramphenicol as an internal standard solution, adding ethyl acetate, ammonium hydroxide and anhydrous sodium sulfate, homogeneously extracting, centrifuging, and transferring the obtained supernatant to a heart-shaped bottle; concentrating the supernatant in the heart-shaped bottle to dryness; dissolving with water, carrying out ultrasonic treatment, adding n-hexane, carrying out vortex mixing, allowing the obtained solution to stand for layering, discarding n-hexane which is the upper layer, adding n-hexane, carrying out vortex mixing, allowing the obtained solution to stand for layering, transferring the obtained water phase to a centrifuge tube, centrifuging, and allowing the centrifuged water phase to go through a filter membrane to obtain a final solution for the determination through HPLC-MS-MS; accurately weighing a chloramphenicol standard substance, carrying out ultrasonic dissolving with chromatographically pure methanol, adding the chromatographically pure methanol to a constant volume, and preparing chloramphenicol standard substance solutions having different concentrations; determining the chloramphenicol standard substance solutions through the HPLC-MS-MS to obtain a standard curve; and calculating according to obtained examination data through the standard curve to obtain the concentration of chloramphenicol in the sample to be measured. The method has the advantages of good accuracy, high precision and good linearity.
Owner:TIANJIN TIANSHI BIOLOGICAL DEV +2

Method for simultaneously detecting six sweetening agents in feng-flavor liquor by high performance liquid chromatography-mass spectrometry

The invention relates to an analysis method for simultaneously detecting six sweetening agents in feng-flavor liquor by high performance liquid chromatography-mass spectrometry. The method comprises the steps of treating a sample in a water bath, fixing the volume, filtering with a 0.22 mu m filter membrane and putting on a machine to analyze; taking a Shin-pack XR-ODSIII C18 column as a separation column and 10% of formic acid-methanol as a mobile phase, carrying out gradient elution, carrying out high performance liquid chromatography separation, scanning in an ESI negative ion mode, and carrying out multi-reaction monitoring mode (MRM) detection. According to the method disclosed by the invention, the measurement time only needs 7 minutes, the detection efficiency is improved, the detection limit and the quantification limit are lower, and the precision of the instrument and the method is high; the method is simple, quick, accurate and reliable; a high-performance liquid phase is adopted in a liquid phase part, so that the detection cost is reduced; the pretreatment of the sample is to heat in the water bath at 60 DEG C, so that not only is the matrix effect caused by alcohol avoided, but also the situation that the aspartame is not stable at high temperature, is prevented.
Owner:SHAANXI XIFENG LIQUOR CO LTD

Metabolite liquid chromatogram-mass spectrometry detection method

ActiveCN110596278AConvenient queryAccurately monitor the collection situationComponent separationMetaboliteLiquid chromatography mass spectroscopy
The invention discloses a metabolite liquid chromatogram-mass spectrometry detection method. The method comprises the following steps of firstly detecting a to-be-detected sample on a computer; importing a standard substance detection database file; preparing the first detection result off-line data of the to-be-detected sample; preparing DP (declustering potential) and CE (collision energy) combined gradient information; setting a peak height threshold; exporting DP and CE optimization results; and establishing DP and CE optimized databases according to the optimization detection results. Through the detection method disclosed by the invention, the time consumed for conventional DPCE project optimization condition analysis and groping is greatly reduced; the sample collection condition can be accurately monitored by taking 2-chlorophenylalanine as an internal standard, and a fluctuation state of an instrument is monitored by taking 17 mixed standards as the quality control products. The data analysis and time are greatly reduced, the accurate monitoring on the adoption process and the instrument fluctuation is realized, and an experiment efficiency of the liquid chromatogram-massspectrometry detection is improved.
Owner:嘉兴迈维代谢生物科技有限公司

HPLC-MS-MS detection method for chloramphenicol residues in functional foods

The invention discloses a method for detecting chloramphenicol residual in a functional food through HPLC-MS-MS. The method comprises the following steps: weighing a sample, adding deuterated chloramphenicol as an internal standard solution, adding ethyl acetate, ammonium hydroxide and anhydrous sodium sulfate, homogeneously extracting, centrifuging, and transferring the obtained supernatant to a heart-shaped bottle; concentrating the supernatant in the heart-shaped bottle to dryness; dissolving with water, carrying out ultrasonic treatment, adding n-hexane, carrying out vortex mixing, allowing the obtained solution to stand for layering, discarding n-hexane which is the upper layer, adding n-hexane, carrying out vortex mixing, allowing the obtained solution to stand for layering, transferring the obtained water phase to a centrifuge tube, centrifuging, and allowing the centrifuged water phase to go through a filter membrane to obtain a final solution for the determination through HPLC-MS-MS; accurately weighing a chloramphenicol standard substance, carrying out ultrasonic dissolving with chromatographically pure methanol, adding the chromatographically pure methanol to a constant volume, and preparing chloramphenicol standard substance solutions having different concentrations; determining the chloramphenicol standard substance solutions through the HPLC-MS-MS to obtain a standard curve; and calculating according to obtained examination data through the standard curve to obtain the concentration of chloramphenicol in the sample to be measured. The method has the advantages of good accuracy, high precision and good linearity.
Owner:TIANJIN TIANSHI BIOLOGICAL DEV +2

Liquid chromatogram-mass spectrum combined analysis method and device and control system and method of liquid chromatogram-mass spectrum combined analysis device

The invention discloses a liquid chromatogram-mass spectrum combined analysis method and device and a control system and method of the liquid chromatogram-mass spectrum combined analysis device. The analysis method comprises the following steps: carrying out one-dimensional liquid chromatography separation on a biological sample to be detected to obtain a one-dimensional eluent, carrying out two-dimensional liquid chromatography separation on the one-dimensional eluent, carrying out series on-line mass spectrometry, and directly carrying out series on-line enzymolysis and on-line trapping on the one-dimensional eluent, and carrying out series on-line two-dimensional liquid chromatography separation on the captured enzymolysis components. According to the method, on-line enzymolysis and 2D-MS are realized for a biological sample needing enzymolysis, the method has universality for the biological sample, the analysis efficiency can be effectively improved, the original analysis time of two weeks is shortened to less than two hours, the analysis cost is greatly reduced, and the method can be used for detection and analysis in industrialization and has wide application prospects. And guidance can be provided for scientifically developing antibody drug research and development.
Owner:上海复旦张江生物医药股份有限公司

Method for determining perfluorooctanesulfonic acid and perfluorohexanesulfonic acid in edible parts of crops

The invention belongs to the technical field of contaminant determination and discloses a method for determining perfluorooctanesulfonic acid and perfluorohexanesulfonic acid in edible parts of crops. The method comprises the main steps: freezing, drying and crushing the edible parts of the crops so as to obtain a sample, adding an internal standard substance into the sample, carrying out uniform mixing, then, adding a disassociation agent into the mixture for a disassociation reaction, then, adding tetrabutylammonium bisulfate and a sodium carbonate buffer solution into the reaction solution, carrying out uniform mixing thoroughly, then, adding methyl tert-butyl ether into the mixture for ultrasonic extraction, so as to obtain an extract; subjecting the extract to solid-phase extraction purification by graphite carbon black loaded WAX columellae so as to obtain sample detection liquid, and determining the sample detection liquid by adopting an HPLC-MS-MS method. According to the method disclosed by the invention, the recovery rate is high, the accuracy is good, the sensitivity is high, and the method is resistant to interference of complicated matrixes; meanwhile, the method is applicable to the determination on perfluorooctanesulfonic acid and perfluorohexanesulfonic acid in cereals, root vegetables, leaf vegetables and fruit vegetables.
Owner:JINAN UNIVERSITY
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