This invention belongs to the field of
nuclear magnetic resonance (NMR) detection technology, specifically relating to a method for detecting
phosphorus-containing natural products in
fermentation broth. The detection method includes: performing two-dimensional NMR
spectroscopy on the
fermentation broth to be tested, setting the J-
coupling parameter to 20-30 Hz and 500-600 Hz respectively; when the J-
coupling parameter is 20-30 Hz, the obtained... 1 H- 31 The
signal in the p-NMR spectrum indicates a carbon-
phosphorus natural product. 1 H- 31 P
signal; when the
J coupling parameter is 500~600Hz, the obtained 1 H- 31 The
signal in the p-NMR spectrum indicates a
hydrogen-
phosphorus natural product. 1 H- 31 P signal; based on the obtained 1 H- 31 The p-NMR spectrum is used to determine whether the phosphorus-containing natural products in the
fermentation broth are carbon-phosphorus or
hydrogen-phosphorus natural products. This invention can directly detect carbon-phosphorus natural products in complex fermentation broths, providing a convenient method for
rapid detection and identification of carbon-phosphorus natural products.