32results about How to "Will not block holes" patented technology

The invention discloses pure cocoa butter type chocolate for 3D printing. The chocolate is prepared from the following raw materials comprising the following components in percentage by weight: 50-60% of cocoa butter liquid blocks, 5-15% of dried skim milk powder, 15-35% of white granulated sugar, 10-15% of cocoa butter and 0.3-1.0% of an emulsifier. The chocolate is prepared by carrying out pre-treatment, mixing and precision grinding, refining, filling and temperature regulation on the raw materials. The chocolate disclosed by the invention has stable flowability, and the product is hard to grow dim and become white. The chocolate is suitable for 3D printing of medium-small target quantities, unnecessary waste is reduced, the cost is lowered, and the chocolate is convenient to use and operate.

The invention discloses a concentric sliding block simultaneous casing drilling tool, a center drilling bit and centralizer. The concentric sliding block simultaneous casing drilling tool is formed by the centralizer, a ladder-shaped tapping center drilling bit and semicircle-shaped expanding drilling pieces, wherein the ladder-shaped tapping center drilling bit is connected and matched with a hole to which the centralizer is aligned for torque transmission, the ladder-shaped tapping center drilling bit is connected and located through a locating groove, a locating hole, a solid cylindrical pin and a hollow expansion pin, three semicircle-shaped expanding drilling pieces are in torque transmission through a T-shaped oblique groove and an R arc-shaped oblique groove, mutual included angles of the T-shaped oblique groove and the R arc-shaped oblique groove are 120 degrees by using an axis of the ladder-shaped tapping center drilling bit as the center, the semicircle-shaped expanding drilling pieces slide backwards to the end surface of the centralizer along the T-shaped oblique groove and the R arc-shaped oblique groove when being subjected to rock resistance and can be located, an expanding simultaneous casing can be formed, and the semicircle-shaped expanding drilling pieces slide downwards, can be narrowed and withdrawn due to the resistance of a pipe boot during upward drawing. According to the concentric sliding block simultaneous casing drilling tool disclosed by the invention, the front area of the tapping drilling bit is small, the force is concentrated, and the tapping drilling bit can crush harder or large rocks firstly at stages at crushing speed.

The invention discloses a vegetable cake raw material for 3D (three-dimensional) printing and belongs to the technical field of preparation of vegetable cake raw materials. The vegetable cake raw material comprises flour, eggs, carrots, soybean lecithin, powdered milk, butter, flexibilizer, elasticizer, lubricant, cosolvent, flatting agent, dispersant, compatilizer, emulsifier, stabilizer, antioxidant, coagulant aid, antibacterial agent, flavor enhancer, flavoring agent and sweetening agent. By the vegetable cake raw material, heating rate, melting temperature of models and stereo-shaping rate during printing can be increased; the vegetable cake raw material has stable flowability, certain viscosity and stable shaping temperature value, is good in heat resistance, and cannot cause hole blockage during printing; the vegetable cake raw material can be made into vegetable cake products, which retain original characteristics and taste of vegetable cake and are novel and attractive in appearance, through the 3D printing technique.

The invention discloses a device and method for uploading a soldering paste of a metal honeycomb carrier. The device comprises an air pressure propelling device used for uploading the soldering paste, and a soldering paste negative pressure recovery device. The method is a method that brazing is carried out by coating the soldering paste after rolling and forming, and the method comprises the following steps: rolling a flat wave strip into the metal honeycomb carrier; placing the formed metal honeycomb carrier on the air pressure propelling device used for uploading the soldering paste, so as to push the soldering paste into the metal honeycomb carrier; placing the metal honeycomb carrier filled with the soldering paste upside down to be delivered into the soldering paste negative pressure recovery device to recycle redundant soldering paste; and finally placing the metal honeycomb carrier containing small amount of soldering paste in clearance into a vacuum brazing room to be welded. The device for uploading the soldering paste of the metal honeycomb carrier is reasonable in structure design, and the method is simple and feasible, so that not only the soldering paste cannot generate plugged holes in a carrier pore canal, but also the condition that the soldering paste is discharged and pressed can be reduced, and soldering flux is saved, thereby rational utilization of resources can be achieved, and meanwhile, the welding strength is improved, and the quality of products is guaranteed.

The invention relates to the field of filtering materials, and discloses a filtering material capable of releasing ecological negative ions and a preparation method thereof. A main body of the filtering material is an air or water body filtering substrate which is loaded with nanometer negative ion powder and is made of a macromolecular material. The preparation method comprises the following steps of (1) mixing negative ion powder, an inorganic dispersant and deionized water, and grinding at high speed, so as to obtain stable dispersing liquid containing the nanometer negative ion powder; (2)adding the stable dispersing liquid into a water-based adhesive, stirring at high speed, and emulsifying, so as to obtain an opened-pore water-based adhesive emulsion containing the nanometer negative ion powder; (3) adopting a gap type spot-spray flow technology, and performing scattering type spot-spray flow operation on the filtering substrate multiple times, so as to obtain the filtering substrate loaded with the nanometer negative ion powder; (4) curing the filtering substrate, so as to obtain the filtering material. The filtering material has the advantages that the immobilizing property is efficient, the load is not liable to fall off, and the release amount of ecological negative oxygen ions can reach 25000 per square centimeter.

The invention discloses apple flavor chocolate for 3D printing and belongs to the technical field of chocolate preparing. The apple flavor chocolate for 3D printing is prepared from cocoa powder, apple instant powder, milk powder, black soybean lecithin, a toughening agent, plasticizer, a lubricating agent, cosolvent, a flatting agent, a dispersing agent, compatilizer, an emulsifying agent, stabilizer, antioxidant, coagulant aid, an antibacterial agent, a tasty agent, a flavoring agent and a sweetening agent. The chocolate can increase the temperature rising speed, the melting temperature of a model and a three-dimensional forming rate in the printing process. The chocolate has stable fluidity, certain viscosity and the stable forming temperature value, heat resistance is good, and hole blocking is avoided in the printing process; by means of the 3D printing technology, chocolate products which retain the original feature and the taste of the chocolate and are novel and attractive in modeling are prepared.

Hawthorn-flavored chocolate used for 3D printing is disclosed and belongs to the technical field of chocolate preparation. Raw materials of the chocolate comprise cocoa powder, hawthorn instant powder, powdered milk, red bean lecithin, a flexibilizer, a plasticizer, a lubricating agent, a cosolvent, a levelling agent, a dispersant, a compatilizer, an emulsifier, a stabilizer, an antioxidant, a coagulant aid, an antibacterial agent, a flavor enhancer, a flavouring agent and a sweetening agent. The chocolate increases the temperature rising speed during printing, the melting temperature of a mold and the stereo-lithography rate. The chocolate has stable fluidity, certain viscosity, a stable shaping temperature value and good heat resistance, and is free of hole blocking during printing. The chocolate can prepare chocolate products which preserve original characteristics and taste of chocolate and are novel and beautiful in design through a 3D printing technique.

The invention discloses a preparation method of strawberry-flavored chocolate for three-dimensional printing, and belongs to the technical field of preparation of chocolate. The strawberry-flavored chocolate for three-dimensional printing is prepared through the following steps of mixing, refining, sterilizing, filling, sealing and the like. According to the chocolate disclosed by the invention, the temperature rising rate during printing can be increased, the melting temperature of a model can be increased, and the three-dimensional shaping rate can be increased. The chocolate prepared by the method disclosed by the invention has stable fluidity, definite stickiness, stable shaping temperature value and good heat resistance, and during printing, holes cannot be blocked. The chocolate disclosed by the invention can be made into chocolate products which not only reserve original characteristics and original taste of the chocolate but also are novel and beautiful in modeling through a three-dimensional printing technique.

The present invention discloses a preparation method of a new chocolate for 3D printing and belongs to the technical field of chocolate preparation. Mixing, refining, sterilizing, filling, sealing and other steps are carried out to obtain the chocolate for 3D printing. The preparation method can improve the heating rate, the mould melting temperature and the three-dimensional moulding rate of the chocolate during printing. The chocolate has stable flowability and a certain viscosity and a stable molding temperature value, is good in heat resistance, and does not block the holes during the printing. A 3D printing technology is used to prepare chocolate products which maintain the original characteristics and tastes of the chocolates, and novel and beautiful in appearance.

The invention relates to a microporous acoustic panel which is characterized by comprising a microporous substrate (701), the microporous substrate (701) is an aluminum plate, the front of the microporous substrate (701) is provided with a primer layer (702), and the front of the primer layer (702) is provided with a topcoat layer (703). The microporous substrate (701) is provided with a pluralityof micropore sets arranged in an array, each micropore set comprises an incident hole (701.1) near one side of the topcoat layer and a first exit hole (701.2) and a second exit hole (701.3) near oneside of the primer layer, wherein the incident hole (701.1) is a round hole perpendicular to the plane of the microporous substrate (701), and the first exit hole (701.2) and the second exit hole (701.3) are oblique holes symmetrically arranged. The microporous acoustic panel has the advantage that no hole is blocked after spraying, the sound insulation performance is ensured, no chromatic aberration is generated, and the attractive appearance is ensured.

The invention discloses a novel pure cocoa butter type chocolate for 3D printing and belongs to the technical field of chocolate preparation. The novel pure cocoa butter type chocolate for 3D printing contains the following raw materials: cocoa powder, milk powder, soya lecithin, a flexibilizer, a plasticizer, a lubricant, a cosolvent, a leveling agent, a dispersant, a compatilizer, an emulsifier, a stabilizing agent, an anti-oxidant, a coagulant aid, an antibacterial agent, a flavor enhancer, a flavouring agent and a sweetener. By the use of the chocolate, heating rate during printing, melting temperature of a model and stereo-shaping rate can be raised. The chocolate of the invention has stable fluidity, a certain viscosity and a stable shaping temperature value, has good heat resistance, and will not block holes during printing. Through the 3D printing technology, original characteristics and taste of chocolate can be maintained, and a chocolate product with a novel and beautiful shape also can be prepared.

The invention relates to an acoustic cellular board. The acoustic cellular board is characterized by comprising a middle main cellular board body, wherein a microporous acoustic board is arranged on one side of the main cellular board body, a bottom plate is arranged on the other side of the main cellular board body, first acoustic paper is arranged between the main cellular board body and the bottom plate, a first glue layer and a second glue layer are arranged on two side surfaces of the first acoustic paper respectively, second acoustic paper is arranged between the main cellular board bodyand the microporous acoustic board, and a third glue layer is arranged on the side, connected with the main cellular board body, of the second acoustic paper. The acoustic cellular board has the advantages that holes cannot be blocked after spraying, the sound absorbing performance is guaranteed, color difference is avoided, and attractiveness is guaranteed.

The invention discloses a hawthorn cake raw material used for 3D printing and belongs to the technical field of preparation of hawthorn cake raw materials. The hawthorn cake raw material used for the 3D printing comprises the ingredients including flour, egg white, hawthorn powder, green bean lecithin, milk powder, shortening, toughening agent, plasticizer, lubricant, cosolvent, flatting agent, dispersant, compatible agent, emulgator, stabilizer, anti-oxygen agent, coagulant aid, antibacterial agent, tasty agent, flavoring agent and sweetening agent. The hawthorn cake raw material disclosed by the invention has the advantages that a heating rate, a model melting temperature and a stereoscopic shaping rate during printing can be increased. The hawthorn cake raw material disclosed by the invention has the advantages of stable liquidity, certain viscosity, a stable shaping temperature value, high heat resistance, and avoidance of hole blockage during the printing. The hawthorn cake raw material disclosed by the invention has the advantages that a hawthorn cake product which retains original characteristics and tastes of a hawthorn cake and has novel and nice appearance can be made through a 3D printing technology.