Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

42results about How to "Necessary stability" patented technology

Emulsion comprising a nut paste

A process for the preparation of a bake stable nut butter emulsion which comprises the following steps (a) selecting a sugar syrup solution and diluting it with water until it contains an amount of sugar solids which is in the range 55-80 wt. %, (b) heating the solution to a temperature in the range 40-100° C., (c) dispersing a starch into the heated solution until it contains 1-5 wt. % of dissolved starch, (d) dispersing an emulsifier into the heated solution until it contains 0.5-3 wt. % of dissolved emulsifier, (e) dispersing a gelling agent into the heated solution until it contains 0.2-1 wt. % of dissolved gelling agent, (f) cooling the heated solution into which the starch, emulsifier and gelling agent have been dispersed to a temperature which is in the range of 20-50° C., (g) dispersing under vigorous stirring conditions a nut butter into the cooled solution, while controlling the rate of addition such that the resulting emulsion remains water continuous, (h) allowing the emulsion to cool and to obtain a plastic consistency. The process delivers an edible nut butter containing emulsion which comprises 10-25 wt. % of a dispersed fat phase and 75-90 wt. % of a continuous aqueous phase which comprises sugar solids, starch, gelling agent and emulsifier, which emulsion has a plastic consistency and which emulsion possesses bake stability. The invention also relates to a bake stable nut butter emulsion.
Owner:UNILEVER BESTFOODS NORTH AMERICA DIV OF CONOPCO

Emulsion comprising a nut paste

A process for the preparation of a bake stable nut butter emulsion which comprises the following steps (a) selecting a sugar syrup solution and diluting it with water until it contains an amount of sugar solids which is in the range 55–80 wt. %, (b) heating the solution to a temperature in the range 40–100° C., (c) dispersing a starch into the heated solution until it contains 1–5 wt. % of dissolved starch, (d) dispersing an emulsifier into the heated solution until it contains 0.5–3 wt. % of dissolved emulsifier, (e) dispersing a gelling agent into the heated solution until it contains 0.2–1 wt. % of dissolved gelling agent, (f) cooling the heated solution into which the starch, emulsifier and gelling agent have been dispersed to a temperature which is in the range of 20–50° C., (g) dispersing under vigorous stirring conditions a nut butter into the cooled solution, while controlling the rate of addition such that the resulting emulsion remains water continuous, (h) allowing the emulsion to cool and to obtain a plastic consistency. The process delivers an edible nut butter containing emulsion which comprises 10–25 wt. % of a dispersed fat phase and 75–90 wt. % of a continuous aqueous phase which comprises sugar solids, starch, gelling agent and emulsifier, which emulsion has a plastic consistency and which emulsion possesses bake stability. The invention also relates to a bake stable nut butter emulsion.
Owner:UNILEVER BESTFOODS NORTH AMERICA DIV OF CONOPCO

Filling joint arrangement for a flowable filling medium

A filling joint arrangement for a filling medium which is capable of flow, in particular for a sausage meat, including a first filling pipe portion with a first filling pipe axis and a second filling pipe portion with a second filling pipe axis, wherein the second filling pipe portion is reversibly pivotable from a filling position in which the second filling pipe axis is aligned with the first filling pipe axis into a tilted position in which the second filling pipe axis is out of alignment with the first filling pipe axis, and further including a joint device which is disposed in filling medium-tight relationship between the first and the second filling pipe portions and which has a first joint receiving portion connected in filling medium-tight relationship to the first filling pipe portion and which includes a joint intermediate portion which has a third filling pipe portion with a third filling pipe axis and which is held pivotably by the first joint receiving portion in such a way that it is reversibly pivotable from the filling position into a tilted position in which the third filling pipe axis is out of alignment with the first filling pipe axis. It is further provided that there is a second joint receiving portion which is connected in filling medium-tight relationship to the second filling pipe portion and which together with the second filling pipe portion is reversibly pivotable with respect to the joint intermediate portion out of the filling position by way of a tilted intermediate position in which at least the third filling pipe axis is out of alignment with the first filling pipe axis into a tilted end position in which the second filling pipe axis is out of alignment with the third filling pipe axis.
Owner:POLY CLIP SYST

Filling joint arrangement for a flowable filling medium

A filling joint arrangement for a filling medium which is capable of flow, in particular for a sausage meat, including a first filling pipe portion with a first filling pipe axis and a second filling pipe portion with a second filling pipe axis, wherein the second filling pipe portion is reversibly pivotable from a filling position in which the second filling pipe axis is aligned with the first filling pipe axis into a tilted position in which the second filling pipe axis is out of alignment with the first filling pipe axis, and further including a joint device which is disposed in filling medium-tight relationship between the first and the second filling pipe portions and which has a first joint receiving portion connected in filling medium-tight relationship to the first filling pipe portion and which includes a joint intermediate portion which has a third filling pipe portion with a third filling pipe axis and which is held pivotably by the first joint receiving portion in such a way that it is reversibly pivotable from the filling position into a tilted position in which the third filling pipe axis is out of alignment with the first filling pipe axis. It is further provided that there is a second joint receiving portion which is connected in filling medium-tight relationship to the second filling pipe portion and which together with the second filling pipe portion is reversibly pivotable with respect to the joint intermediate portion out of the filling position by way of a tilted intermediate position in which at least the third filling pipe axis is out of alignment with the first filling pipe axis into a tilted end position in which the second filling pipe axis is out of alignment with the third filling pipe axis.
Owner:POLY CLIP SYST
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products