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46 results about "Elevated blood glucose" patented technology

High blood sugar: An elevated level of the sugar glucose in the blood. Also called hyperglycemia. High blood sugar is a finding in a number of conditions, most notably diabetes mellitus. Elevated blood glucose leads to spillage of glucose into the urine (glucosuria) so that the urine is sugary.

Bitter gourd and Chinese caterpillar fungus and ganoderma lucidum powder

The present invention provides bitter gourd and Chinese caterpillar fungus and ganoderma lucidum powder. Dried bitter gourd sheets, Chinese caterpillar fungus powder, ganoderma lucidum powder and propolis are crushed and uniformly mixed to prepare the bitter gourd and Chinese caterpillar fungus and ganoderma lucidum powder, which is an edible health product for high blood glucose patients. The bitter gourd has effects of heat clearing, detoxification and significant blood glucose level decreasing. The Chinese caterpillar fungus provides a significant blood glucose level decreasing effect for blood glucose level increasing induced by ciclosporin A, and provides a certain inhibition effect for insulin secretion decreasing induced by the ciclosporin A. With the ganoderma lucidum, utilization of the glucose of the organization can be improved. After taking the ganoderma lucidum, the ganoderma lucidum can replace the insulin and inhibit the fatty acid releasing, such that the high blood glucose, urine glucose and other symptoms can be changed. With the propolis, the blood glucose level is regulated, the therapeutic effect of the hypoglycemic agent is improved, the symptoms of diabetes mellitus are improved, and complications of diabetes mellitus patients are prevented and controlled. The powder provided by the present invention has the following advantages: the formula is reasonable; the amount of the raw materials is proper; after the diabetes mellitus patient takes the powder, the effects of blood glucose level decreasing and blood glucose level stabilizing are provided; compared to the tablet and the capsule, the powder is the powder food, and is easy to be absorbed by the human body, such that the better and faster positive effects can be provided for the human body; no side effect is generated; a plurality of the complications induced by taking the western medicine can be avoided.
Owner:NANNING DADAN BIOLOGICAL TECH

Preparation method of preparation for treating diabetes

The invention relates to a preparation method of a preparation for treating diabetes. Diabetes is a chronic disease caused by a long-term effect of genetic factors and environmental factors. The main pathological basis of diabetes is absolute or relative insufficiency of insulin secretion in vivo and rise of blood glucose caused by reduction of cells on insulin sensitivity, and urine sugar appears to lead to fat, protein, mineral substance, water and acid-base unbalance in severity. Diabetes is an endocrine metabolic disease. The history of treating diabetes by traditional Chinese medicines is over thousand years, and the traditional Chinese medicines have outstanding contribution to treatment of diabetes. According to the preparation method provided by the invention, the effective substances for treating diabetes in traditional Chinese medicinal materials are prepared by applying a biotechnology at low temperature. As the effective substances are prepared at low temperature, the low molecular components which are easy to affect by temperature in the medicinal materials are not damaged and can be effectively extracted. The substances have outstanding contribution to treatment of diabetes. The low molecular substances can promote metabolism and immunity, so that the preparation is an innovative product of a traditional Chinese medicine preparation and has a positive effect for improving treatment of diabetes.
Owner:CHONGZHOU DILONG HAILONG BIOLOGICAL PRODS DEV INST

Sugar-free brown sugar preparation method for removing saccharose in brown sugar by nanofiltration and application thereof

The invention provides a nanofiltration preparation method for removing saccharose in brown sugar. Sugar-free brown sugar developed based on researches of industrial standard of pharmaceutic adjuvant for brown sugar is characterized by a nanofiltration technology. The whole process is free of chemical addition, health-care effective components of brown sugar are retained, and sugar-free brown sugar is prepared, so that the problem of body damage caused by administration of saccharide components for maintenance of diabetics, the aged with hypertension, hyperglycemia and hyperlipidemia or sugar-avoiding young women is solved. In the fields of beautifying and freckle removing, menstruation regulating and blood nourishing and postpartum recovery, the sugar-free brown sugar can replace brown sugar, maintains the taste and curative effect and avoids responses of blood sugar increase and the like induced by administration of sugar. The sugar-free brown sugar can replace common saccharide components as a seasoning for sweet components in kitchen, food and coffee beverages and the like. The quality is controlled by adopting a fingerprinting technology. The sugar-free brown sugar is commonly hard to copy and has a wide application prospect.
Owner:丁宁
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