The preparation method comprises the following steps: uniformly mixing
perch fish maw with water according to a certain proportion, homogenizing by using a
homogenizer, sterilizing by using a high-pressure sterilization pot, carrying out
fermentation treatment by using
lactobacillus mucus JIAN, then adjusting the pH value of the treated fish maw solution by using
hydrochloric acid, and carrying out freeze-
drying to obtain the fish maw
peptide with
ovary protection and whitening effects.
Aspergillus niger acid
protease is added for enzymolysis, then
aminopeptidase is used for enzymolysis, and a fish maw
peptide solution is obtained. The fish maw
peptide prepared by the invention has remarkable whitening and ovarian protection functions, the whitening function is mainly embodied from
tyrosinase inhibitory activity, the ovarian protection function is embodied by measuring
cell survival rate and anti-mullerian
hormone content by inducing ovarian cells through
hydrogen peroxide, and the economic value of
perch byproducts is greatly improved. In addition, the fish maw peptide also has the characteristics of weak fishy smell, low
fat content, small molecular weight and the like.