37 results about "Bee smoker" patented technology

A non-combustion smoking tool is usable with a commercial cigarette or cigar as it is, the tool vaporizes nicotine from the tobacco leaves and enables inhalation of the vaporized nicotine without burning the product. The non-combustion smoking tool has a heater to be used which includes a coil part and a linear part to be inserted into a commercial cigarette or cigar, wherein the linear part preheats the tobacco leaves, and the coil part heats air around the coil part so that, when a smoker inhales, the heated air around the coil part passes through the tobacco leaves so as to vaporize nicotine contained in the tobacco leaves and enable inhalation of the vaporized nicotine.

A new and improved combination smoker and barbecue pit having a housing with an open top, a grill resting on said housing, and a hood. A firebox is placed within said housing and is used for holding fuel which, when burned, creates heat and smoke. During the smoking process, the firebox is positioned below a shield which deflects and directs smoke into a pair of chambers within the housing which in turn channel smoke into elongated collection members evenly spaced below the grill. When smoke fills the collection members, is spills out the open-ended bottom of the collection members and drifts toward the grill in an even distribution. The firebox can also rest on the collection members where it is directly beneath the grill for barbecuing.

The present invention relates to a health cigarette comprising a cigarette bar and a cigarette filter, wherein the cigarette bar is filled with cigarette shred which comprises 80 to 90 wt.% of mixture containing honeysuckle and chrysanthemum, 8 to 18 wt.% of blending, and 2 wt.% of gel. As the main material of the present invention, honeysuckle and chrysanthemum have the functions of relieving sore throat and detumescence, besides, after combustion, the smog of which is sweet-scented with cleanly taste. The honeysuckle and chrysanthemum can replace tobacco, reduce the dependence of smoker to cigarette, and have ideal health functions by the coordination of blending. The present invention can produce many kinds of health cigarettes with different tastes by selecting different kinds of blending, so as to meet the requirement of different customers with different genders, ages and preferences. The harm to smokers and those therearound caused by cigarette can be completely eliminated.

A portable vapor bee smoker including a housing, a reservoir carried by the housing, vapor fluid containing liquid smoke carried by the reservoir, a vapor generator carried by the housing and coupled to the reservoir for receiving the vapor fluid, and a heat source carried by the housing for heating the vapor generator for turning the vapor fluid into a vapor.

A non-nicotine cigarette substitute, maintaining the taste and flavor of seven different plants, is comprised of, but not limited to, leaves of Green Tea. The cigarette substitute has additional beneficial effects of low nicotine emission. The cigarette substitute of also helps smokers to quit smoking. It eliminates the poisons from the blood of a pre-smoker. The additives of six plants are extracts of red berry, kiwi, mango, orange, lime, and peach. Specially treated leaves of green tea are used for the base material.

A food cooking apparatus is disclosed. The food cooking apparatus comprises a smoker with a smoker cabinet and an oven with an oven cabinet. The oven typically overlies the smoker. Both the smoker and oven have separate independently controlled heating elements. The walls of the cabinets of the smoker and the oven are adapted such that almost all or no gas passes from the underlying smoker to the overlying oven. This is achieved by having a solid wall between the interior of the oven separating it from the interior of the smoker.

A smoker box is disclosed for use in imparting smoked flavor to foods being cooked on a grill or outdoor oven. The smoker box has a tray for holding wood chips or the like and a base for holding the tray in spaced relationship therefrom.

A high volume multi-chamber barbecue and smoker apparatus is provided, including multiple smoker chambers and multiple heating chambers interconnected by a ventilation and exhaust system of pipes with manually operated valves for controlling air and smoke flow between multiple chambers as well as to the outside environment. The ventilation and exhaust system permits ventilation and drafting to the apparatus to be controlled so that a charcoal or wood fire can be more quickly and efficiently started, and then air ventilation and smoke selectively adjusted during cooking to control the amount of heat or smoke delivered to the food in various smoker and heating chambers of the multi-chamber apparatus.

The invention provides a smoke abatement tea and a preparation method thereof, pertaining to the field of herb tea which is drunk by smokers to abstain from cigarette addiction. The invention adopts 28 natural Chinese herbal medicines without any side effect, and can eliminate dependence on cigarettes by smokers with different degrees of cigarette addiction and smoking time so as to quit smoking within a few days without relapse. According to the mechanism of hard smoking addiction, the smoke abatement tea which is drunk by the smokers can firstly dissolve nicotine hormone in the blood and accelerate blood circulation and excretion so as to ensure that the smokers can get rid of the negative effect of the cigarette addiction; in addition, endorphin (EP) the secretion of which is stopped due to smoking by the smokers can be incited and secretes again after the smokers drink the smoke abatement tea, thus ensuring that the smokers can get rid of dependence on cigarettes and easily abstain from cigarette addiction with no requirement of relapse.

The invention relates to tea tobacco capable of being burnt to be sucked and capable of being brewed. The tea tobacco is characterized by being prepared from the following raw materials in parts by weight: 50-65 parts of Dayeqing tea leaves, 15-25 parts of pomelo leaves, 15-25 parts of five-leaf fiveleaf gynostemma herbs, 1-2 parts of rapeseed oil, 2-5 parts of honey, 15-20 parts of Baijiu and 2-5parts of essence for tobacco. According to the tea tobacco disclosed by the invention, smokers can gradually give up smoking based on continuing the smoking habit, damage to human bodies caused by smoking is avoided, the effects of refreshing oneself, recovering from tiredness, relieving a cough, eliminating phlegm, reducing internal heat and clearing away the lung can be further achieved, the smokers cannot produce phlegm and do not cough, the smokers can be helped to reduce sucking of conventional cigarettes in a progressive manner, and the effect of giving up smoking is significant; and inaddition, the tea tobacco can be further used as a tea beverage which can be brewed, and the effects of giving up smoking and being health-care can be achieved.

The invention discloses a throat relieving drink and a preparation method thereof, belonging to the field of health drink. The throat relieving drink comprises primary materials and the formulation content as follows: 15-20 parts of ebony, 15-20 parts of hawthorn, 3-8 parts of seed of boat-fruited sterculia, 30-45 parts of roxburgh rose, 3-8 parts of shizandra berry, 3-8 parts of Fructus Canarii, 3-8 parts of Lophatherum gracile, 3-8 parts of fructus momordicae and 3-8 parts of Gynostemma pentaphylla; the auxiliary material extracting solution is grape seed extracting solution and weights 1 percent to 3percent of the primary material extracting solution. The drink has the health care functions of relieving cough and wetting throat and plays a role of health care for smokers by relieving the discomfort in throats during smoking. The invention is suitable for smokers and various groups as an ordinary drink. The drink comes from nature completely and contains no additive. The grape seed extract has functions of resisting bacteria and guaranteeing the quality and has no toxic side effect.

An improved bee smoker is provided for producing smoke on demand for use in controlling bees that includes a housing, a power source, a heating element, a fan, and switches.

The invention provides a non-toxic cigarette produced by Moringa tree (Cinnamomum kotoense) trunks. According to the non-toxic cigarette, Moringa tree trunks serves as raw materials of the cigarette, wherein Moringa tree trunks are selected from Moringa trees which are planted for half a year to one year, trunks are cut into short sections of 2 / 3-1 decimeter, then dried in the sun, ground by a grinder into filament-shaped scraps of 3-5mm, placed into an oven for roasting for 60-90 minutes at the temperature of 55-70 DEG C and placed into a contained after being taken out, aromatic oil materials are added in the proportion of 0.30-0.50% of the weight of filament-shaped scraps of Moringa tree trunks and are mixed uniformly to produce tobacco of the non-toxic cigarette, and finally, the tobacco is produced into the cigarette for persons to smoke through a conventional cigarette processing method. The cigarette can 'refresh' a smoker, and in addition, no hazardous substance such as nicotine, tobacco tar, carbon monoxide and ammonia, which can damage visceral organ functions, is not produced after combustion of the cigarette, so that the cigarette is a non-toxic cigarette substitute which is beneficial to physical and psychological health for smokers addicted to smoking or smokers want to but can not quit smoking.

The invention relates to a nicotine and tobacco tar decomposing agent for an air freshener and belongs to the technical field of chemical industry. The nicotine decomposing agent comprises salicylic acid, phosphoric acid and oxalic acid; the tobacco tar decomposing agent comprises sodium dodecyl benzene sulfonate, disodium ethylenediamine tetraacetate (EDTA), Berol226 and secondary alcohol alkoxylate. The nicotine and tobacco tar decomposing agent is used in the air freshener. The nicotine and tobacco tar decomposing agent provided by the invention is capable of rapidly destroying nicotine and tobacco tar to furthest reduce the damage to bodies of smokers and involuntary smokers; the decomposing agent has no corrosion or pollution to skin, goods, environments, air and the like and are strong in decomposing power, friendly to environment and free of pollution.

A smoker for imparting flavor to food comprising at least one smoking chamber, a lower chamber disposed below and in open communication with the bottom of smoking chamber, more than one flat, externally rotatable fire shield disposed below the support rack within the lower chamber, at least one firebox removably disposed within the lower chamber below the fire shields, the firebox having an outer door covering the firebox opening when the firebox is deployed inside the lower chamber, a handle, sidewalls and at least one bottom grate defining a support for a combustible material, slider means for supporting the firebox, an air intake below the firebox within the lower chamber, and an ember plate disposed outside of the lower chamber, whereby a combustible material is ignited in the firebox while disposed outside of the lower chamber, then pushed into the lower chamber to smoke the food.

This invention provides an oil cream for giving up smoke. It is prepared mainly by mixing the Chinese traditional medical extracts of herba houttuyniae and pepper with the soft cream as the ground substance. When use, just apply the mixed cream to the lighted cigarette and smoke it, at this time, the oil cream will thoroughly turn the smoking taste bad making the smoke spring out many spits, strange tastes that make people surfeit like bitter, osmyl, hotness and acerbity will alternatedly appear making the smoker disfavor cigarettes until craving for smoking is thoroughly vanished. Its preparing method and unique applying method are unique with great efficiency, experiments show that no one can finish smoking a complete cigarette indicating it can be used by smokers fastly and effectively stop smoking so to protect the health. It is also conformed to the world current of controlling smoking.

An indoor smoker includes a cabinet including an exhaust duct, a smoking chamber, a firebox, and a bypass duct extending between the firebox and the exhaust duct. The indoor smoker further includes a system of dampers and check valves to regulate the flow of smoke and air within the indoor smoker. A controller may regulate these features to terminate a smoking process by asphyxiating the combustible material and evacuating the smoking chamber, to pause a process by evacuating the smoking chamber while permitting bleed air into the smoldering chamber, or to continue a normal smoking operation.

The invention discloses efficient smoking-stopping tea and a preparation method thereof. The smoking-stopping tea is prepared from components in parts by weight as follows: 15-20 parts of green tea, 10-13 parts of houttuyniacordata, 13-16 parts of radix pseudostellariae, 5-8 parts of mint, 4-6 parts of ophiopogon roots, 3-5 parts of white mulberry root-bark, 2-6 parts of agastache, 4-7 parts of loquat leaves, 3-5 parts of platycodon roots, 1-3 parts of betel nut and 2-4 parts of rhizomapinelliaepreparatum. The efficient smoking-stopping tea has the benefits as follows: the components of the smoking-stopping tea have an effect on inhibiting tobacco cravings, the tea contains multiple vitamins and a large quantity of tea polyphenol, and poison caused by smoking to human bodies can be expelled; meanwhile, the tea can make a smoker excited, excitement caused by nicotine can be replaced, and the tobacco craving of the smoker can be inhibited; in addition, the white mulberry root-bark and the ophiopogon roots are added, so that the tea can clear heat, nourish the lung, induce diuresis, remove edema and effectively protect the lung of the smoker.

A coin operated smoker's enclosure in the form of an upright booth with polycarbonate walls, aluminum framing and a hinged door. An air recirculation system provides treated air within the enclosure as well as carbon monoxide and smoke detection. An air exhaust system filters the air for particulate matter before exhausting it from the enclosure. The coin acceptor is wired to turn on the various electrically powered devices only when the appropriate coin requirements are met. An upright compartment in one corner of the enclosure houses all of the active components and is accessible from the outside of the enclosure.

The invention relates to the technical field of bee breeding, in particular to a smoke injector for beekeeping, including a shell mechanism. The smoke injector for beekeeping, through the provided bottom cover and internal thread, ensures the convenience of placing fuel, The round hole ensures the combustion of the fuel, and the wind pressure generated by the set fan enables the smoke to be ejected, and the setting of the telescopic tube enables the smoke injector to spray smoke in a narrow place, and realizes that when in use There is no need to pick up the smoke injector, which is more labor-saving, and through the set rotating shaft and rotating blades, airflow is generated when the smoke passes through, and the rotation of the rotating cap is realized through the sliding cooperation between the chute and the sliding bar, and the smoke is released The setting of the mouth realizes that when the rotating cap rotates, the smoke outlet rotates with it, and then realizes uniform smoke spraying to the surroundings. The invention has simple structure, convenient operation, greatly avoids loss caused by uneven smoke spraying, and is suitable for popularization.

The invention relates to a smoking-quitting beverage, which is prepared from the following raw materials in parts by weight: 28-32 parts of houttuynia cordata, 8-12 parts of polygala tenuifolia and 3-7 parts of liquorice. The smoking-quitting beverage disclosed by the invention, through combined action of various components, is obvious in smoking-quitting effect, and is beneficial for smokers to get rid of dependence on nicotine; and the formula disclosed by the invention is simple in raw material, convenient to prepare, low in cost, suitable for wide popularization and broad in prospect and market.

An efficient smoking quitting tea is disclosed. The smoking quitting tea is prepared from 15-20 parts by weight of green tea, 13-15 parts by weight of broadleaf holly leaves, 7-13 parts by weight of grosvenor momordica fruit, 7-10 parts by weight of kudzu vine root, 5-8 parts by weight of mint, 4-7 parts by weight of liriope spicata, 1-3 parts by weight of fragrant solomonseal rhizome, 4-7 parts by weight of loquat leaves, 3-5 parts by weight of Chinese bellflower and 2-4 parts by weight of chrysanthemum flower. A preparing method of the efficient smoking quitting tea is also disclosed. Components in the smoking quitting tea have effects of inhibiting a carving for tobacco. Tea soup contains a plurality of vitamins and a large amount of tea polyphenols, and can expel body toxins caused by smoking out of the body. In addition, the tea soup can excite a person, can replace excitement brought by nicotine and can inhibit the carving for tobacco for a smoker. The added grosvenor momordica fruit and the kudzu vine root can clear and moisten throats, and the fragrant solomonseal rhizome can nourish yin and moisten the lung, and therefore the smoking quitting tea has a function of effectively protecting the lung of a smoker.

The invention discloses a drug for quitting smoking, comprising the following ingredients by weight portions: 15 to 25 portions of roasted tatarian aster root, 15 to 25 portions of roasted common coltsfoot flower, 25 to 35 portions of vietnamese sophora root, 15 to 25 portions of blackberrykiky rhizome, 10 to 20 portions of Indian buead, 10 to 20 portions of thinleaf milkwort root-bark, 5 to 15 portions of cortex cinnamomi and 5 to 15 portions of liquoric root; the traditional Chinese medicine materials are crushed with a traditional Chinese medicine crusher, the crushed materials are soaked for 20 days with 500 to 600 portions of pure sorghum wine with the concentration of 60 degrees; the drug residues are filtered so as to obtain the drug. The drug adopts traditional Chinese medicine for matching, combines a traditional Chinese medicine ion introducing instrument, has the functions of eliminating tobacco toxicity, removing craving for tobacco and discharging nicotine; once the smoking is quitted, the drug takes effect rapidly and, when the smokers smoke again, generates unaccepted ordor, special bitter salty or hot taste in the oral cavity, thus leading smokers to thoroughly remove the dependence on nicotine physiologically and psychologically, and achieving the purpose of quitting the smoking.

A grill smoker apparatus provides a container and a cover. A carrier is disposed in the container. The carrier is configured to store smoke producing material such as wood chips. The carrier may be removable from the container for filling the container, for emptying the container, for replacing the container or for cleaning the smoker apparatus. The carrier includes an outer dimension smaller than the inner dimension of the container. As such, a carrier gap is defined between the inner container wall and the outer region of the carrier. The carrier gap may form a uniform, annular gap in some embodiments. Alternatively, the carrier gap has a non-uniform radial dimension around the perimeter of the container. The carrier gap provides enhanced airflow to the smoke producing material in the carrier for improving smoker performance. A heat concentrator also focuses heat to the smoker apparatus for igniting the smoke producing material.

The invention discloses a mild cigar type electronic cigarette and a preparation method thereof. According to the formulation, the electronic cigarette is prepared from, by weight, 30-70 parts of fragrant tobacco leaves, 20-50 parts of strong tobacco leaves, 10-20 parts of filling tobacco leaves, 5 parts of coating materials and 30-70 parts of atomizing media; the materials are electrically heated and atomized according to the formulation and then prepared into the finished pill-like mild cigar type electronic cigarette. The formulations and atomizing media with different concentrations and styles can be selected according to needs, the demand of a smoker for nicotine is met, and pollution to the environment is reduced; meanwhile, due to the fact that tarry matter in smoke is not generated, harm to a human body is small, and physical health of the smoker is protected.

The invention belongs to the field of food, and in particular relates to a soft candy for clearing smoke and poison. Its composition and content are 10%-15% of traditional Chinese medicine composition, 15%-20% of edible starch, 45%-55% of glucose syrup, 6%-8% of carrageenan, 4%-6% of white sugar, and 100% of water. %. The traditional Chinese medicine composition is 4-6 parts of Radix Paeoniae Alba, 5-9 parts of Peppermint, 5-9 parts of Houttuynia cordata, 4-6 parts of Chuan Fritillaria, 4-6 parts of Rehmannia glutinosa, 8-10 parts of licorice, 3 parts of Ophiopogon japonicus. ~5 parts, 3~5 parts of Moutan bark, 4~6 parts of Scrophulariaceae. The smoke and poison clearing soft candy provided by the invention has a springy and soft taste and a cool and slightly bitter taste. After eating, it can remove the smoke poison deposited in the lungs of smokers, achieve the purpose of clearing and benefiting the lungs, strengthening the lungs and nourishing the lungs, and can also relieve smokers' lungs. Tobacco dependence, achieve the effect of assisting smoking cessation. The invention is convenient to carry and easy to eat, and is suitable for eating in various places.

A cooking system includes an upper cooking chamber configured to receive food therein; a lower heating chamber configured to burn fuel therein; a conduit in fluid communication between the upper cooking chamber and the lower heating chamber; a first valve operably associated with the conduit, the first valve being configured to open and close access between the upper cooking chamber and the lower heating chamber; a flue in gaseous communication with both the lower heating chamber and the upper cooking chamber; a second valve operably associated with the flue and the lower heating chamber, the second valve being configured to open and close access between the lower cooking chamber and the flue; and a third valve operably associated with the flue and the lower heating chamber, the second valve being configured to open and close access between the lower cooking chamber and the flue.

The invention relates to substituted tea with an effect of eliminating summer-heat by cooling and a production process thereof. The substituted tea with the effect of eliminating summer-heat by cooling comprises honeysuckle, chrysanthemum, momordica grosvenori, dried tangerine or orange peel and platycodon grandiflorum. According to dialectical consideration of distinguished veteran doctors of the traditional Chinese medicine, the substituted tea with the effect of eliminating summer-heat by cooling, which is made by the production method disclosed by the invention and comprises honeysuckle, chrysanthemum, momordica grosvenori, dried tangerine or orange peel and platycodon grandiflorum, has the effects of clearing away heat and toxic materials, preventing phlegm from forming and stopping coughing, moistening dryness and removing dampness, relieving summer-heat and reducing internal heat, inducing urination and the like, is particularly suitable to be drunk by following people: 1, people in contaminated environment for a long time (such as smokers, people working in dusty operating environment and people living in environment of which PM.5 exceeds the standard); 2, people with bad skin (such as people suffering from sallow complexion, dysphoria and irritability, accelerated aging and stains); 3, people with poor throat system (such as crowds with vocal fatigue, comprising teachers, training instructors, singers and the like); and 4, people with poor somatic functions (such as people suffering from hypoimmunity and being susceptible to colds).

The invention discloses a novel igniter for a smoker. The novel igniter for the smoker comprises a machine body and a protective cover arranged on the top of the machine body. The end face of the topof the machine body is internally provided with a groove with an upward opening. The right end of the groove penetrates the right end face of the machine body. The groove is internally connected witha first rotating shaft in a rotating fit manner. The first rotating shaft is provided with a first gear wheel. The top of the first gear wheel is provided with a supporting block. The top end face ofthe supporting block is fixedly connected with the bottom end face of the protection cover. The machine body is internally provided with an ignition cavity with an upward opening. The left inner walland the right inner wall of the ignition cavity are provided with symmetrical first cavities in a communicating manner. The tops of the first cavities are provided with second cavities in a communicating manner, and openings of the second cavities are downward. The bottom of the ignition cavity is provided with a first sliding groove. A second sliding groove is formed between the first cavities and the first sliding groove in a communicating manner. The bottom of the first sliding groove is provided with a third cavity. Due to the fact that the novel igniter for the smoker adopts electric ignition and electric starting and closing, the novel igniter for the smoker saves energy and is environmental friendly, small and exquisite, convenient to carry and high in intelligent degree.