This invention discloses a kitchen management method based on AI
behavior recognition, belonging to the field of
food safety monitoring technology. Aiming at compliance in commercial kitchens, it proposes an end-to-end solution centered on topological priors: mapping the kitchen topology to a risk
potential field, jointly optimizing
camera placement and model receptive fields, implementing hierarchical desensitization at the edges and completing spatiotemporal integrated calibration; using a three-element gating
system of action-object-region, superimposing contact intensity and thermal imaging evidence, and jointly encoding the skeleton and object trajectory; injecting the recognition results into a
knowledge graph, triggering conflict-based open sets and generating evidence packages containing timestamps and transparent logs; forming evidence strength based on visual sensing consistency, driving linkage through dual-threshold
fault tolerance bands and online write-back recalibration; and improving cross-store generalization through federated
distillation and topological alignment synthesis. This solution reduces false alarms and
background noise without changing hardware, stabilizes judgment boundaries, reduces false cutoffs and missed cutoffs, and ensures auditable and traceable evidence.