31results about How to "Avoid steam" patented technology

A method of cooking utilizes a splatter shield to control grease splatter from food being cooked within a cooking vessel. The splatter shield includes a generally annular sidewall that slopes upwardly and radially inwardly from a lower rim to an upper rim. The upper rim of the splatter shield defines an upper opening in the splatter shield that is sufficiently large to permit the introduction of a cooking utensil therethrough, and the lower rim defines a lower opening in the splash shield. The upper opening in the splatter shield is smaller than the lower opening.

The invention relates to an intelligent decoction system of traditional Chinese medicine. The intelligent decoction system comprises robots, a filling mechanism and two rows of decoction mechanisms. Aworking passage of the decoction mechanism part is formed between the two rows of decoction mechanisms, one row of decoction mechanism is in butt-joint with a first decoction pan conveying line, andthe other row of decoction mechanism is in butt-joint with a second decoction pan conveying line. The robots are able to walk between the two rows of decoction mechanisms and between the first decoction conveying line and the second decoction pan conveying line. A material loading position of a pan waiting for decoction is arranged at the end, away from the decoction mechanisms, of the first decoction pan conveying line; an empty pan downline position is arranged at the end, away from the decoction mechanisms, of the end of the second decoction pan conveying line; and the filling mechanism isarranged on the side, far away from a working passage of the conveying line part, of the first decoction pan conveying line. The first purpose of improving the intelligent decoction system transferredby the robots for the traditional Chinese medicine is achieved, and the problem of low intelligent degree of artificial transfer frying pans in the process of decoction is solved.

The invention relates to an intelligent traditional Chinese medicine decocting system. The intelligent traditional Chinese medicine decocting system comprises a control unit, and compounding equipment, a water adding structure, a decocting unit, and a filling unit which are sequentially arranged, wherein the compounding equipment is used for transporting traditional Chinese medicine decoction pieces to a decocting pan; the water adding structure is used for adding water to the inner part of a medicine decocting bucket; the decocting unit is used for heating the decocting pan; the filling unitis used for filling traditional Chinese medicines in the decocting pan into a container; a first decocting pan transporting line is arranged between the compounding equipment and the decocting unit; the water adding structure is arranged on the first decocting pan transporting line; a second decocting pan transporting line is arranged between the decocting unit and the filling unit; the control unit is integrally and electrically connected with the compounding equipment, the water adding structure, the decocting unit and the filling unit; and the control unit controls the compounding equipment, the water adding structure, the decocting unit and the filling unit for operation. The intelligent traditional Chinese medicine decocting system disclosed by the invention aims to provide the intelligent traditional Chinese medicine decocting system capable of performing control through the control unit, and the problems that each equipment is independently controlled, and the intelligent degreeis low are solved.

The invention relates to a manufacturing method of small-diameter wood glulam slicing veneers and a leveling drying device. Small-diameter wood, tended wood, inferior wood or cordwood produced in thecutting and manufacturing process, and the like which are not easily efficiently used are softened by a composite agent by being infused with pressure, and then after flitches are integrated by fingerjoining and obliquely slotting the wood with a moisture-curable type adhesive, the flitches are sliced into wet veneers, and the wet veneers are then sent to a special continuous high-temperature ironing leveling dryer to be leveled and dried into sliced veneers in the clamping of upper and lower steel belts. The invention integrates a series of special technologies and transforms small-diameterwood which is not easily used into sliced veneers which meet requirements of various technical specifications with very wide application ranges. Low-grade wood is fully used, which improves the addedvalue of products and comprehensive utilization efficiency of forest resources. The invention has the advantages of simple and reasonable technique method, low equipment cost, good product quality, broad development prospects and the like. Significant social and economic benefits can be produced after the implementation.

The invention discloses a mask plate, a manufacturing method thereof, and a display panel. The mask plate comprises: a frame; a first mask strip extending along a first direction; The orthographic projection on the plane covers at least the first centerline of the frame; the first centerline is the centerline of the frame along the first direction; a plurality of second mask strips, and the second mask strips extend along the first direction; the second mask strips A plurality of mask openings are arranged on the top; along the second direction, a plurality of second mask bars are arranged in sequence on both sides of the first mask bar; the second direction is the width direction of the first mask bar; Shading strips; the shielding strips extend along the first direction; a shielding strip is provided at the gap between two adjacent second masking strips, and at the gap between the adjacent first masking strips and the second masking strips strip. The technical solution provided by the invention can solve the problem that the frame of the mask plate is greatly deformed by the central shielding bar, which affects the precision of the mask plate.

Exemplary embodiments of the present invention relate to a telepresence service providing method and an apparatus thereof. The telepresence service providing method according to the present invention comprises: receiving at least one of current location information, peripheral device information acquired at the current location, and noise information acquired at the current location from a user device; generating or updating a service profile which specifies a service mode corresponding to the user device and a device profile which specifies functions which the user device and the peripheral devices can provide, based on the received information; and transmitting data for telepresence services to at least one device of the user device and the peripheral devices based on the profiles. According to exemplary embodiments of the present invention may provide a telepresence service with consideration of user's surrounding environment.

The invention belongs to the technical field of fruit and vegetable processing, and in particular relates to a drying device and method for vacuum pulsation cold-drying and fresh-keeping wolfberry. It includes a drying body, which is divided into a refrigeration chamber and a drying chamber, and the refrigeration chamber and the drying chamber are separated by a partition plate; at least one cold trap is arranged in the refrigeration chamber, and a There is at least one layer, and the drying chamber communicates with an air source through a pipeline. The process includes vacuum pulse drying, vacuum freeze drying and so on. The invention is mainly used for drying fresh wolfberry, so that the overall quality of wolfberry color, plumpness, waxy layer integrity, nutritional components, taste and the like are significantly improved.

The invention discloses a pretreatment method for reducing amygdalin in green plum vinegar and belongs to the field of beverage processing. The pretreatment method disclosed by the invention has the advantages that soybean meal and bacillus subtilis cracking liquid are added to green plum fruit pulp, sealed heat-insulating stirring pretreatment is carried out, and then fruit vinegar brewing is carried out, on one hand, harmful amygdalin is hydrolyzed by utilizing rich glycosidase in the soybean meal, and on the other hand, cyanides is decomposed by utilizing the bacillus subtilis cracking liquid, so that the environmental hazards caused by volatilization of the cyanides is avoided, the regeneration of the amygdalin from the cyanides is also avoided; and the process is simple, the nutrition is rich, and the vinegar is excellent in flavor, and therefore, the pretreatment method is an excellent method for producing safe green plum vinegar.

The invention discloses an energy-saving domestic architecture with a cast-in-place industrial gypsum bearing wall and a manufacturing method thereof. The method comprises the following steps: pouring industrial gypsum slurry into a wall body template in the field to manufacture the gypsum bearing wall of the domestic architecture; afterwards, performing pouring for gypsum / concrete compound building floor or house cover on the gypsum bearing wall, after the completion of the pouring, erecting a bottom template of the building floor or the house cover in advance; and arranging prefabricated industrial gypsum molded cases onto the bottom template at equal intervals, and performing concrete pouring after bars are arranged among the industrial gypsum molded cases and at the upper parts thereof, so as to manufacture the gypsum / concrete compound building floor or house cover on the gypsum bearing wall body. Due to the adoption of the method, the construction cost is low, no reinforced concrete structure is required for the wall body support, the structure is reliable, the construction is easy, the thermal insulation performance is good and the energy saving effect is obvious. The domestic architecture is particularly suitable for low-storey and small-bay domestic architectures in rural.