The invention provides a fish
ingestion intensity classification method based on fusion of multiple acoustic features. The method comprises the following steps: S1, collecting an original acoustic
signal of a target fish school; s2, preprocessing the original acoustic
signal, including re-sampling and
spectral subtraction denoising; s3, extracting three acoustic feature maps from the de-noised
signal in parallel, wherein the three acoustic feature maps are a Mel
spectrogram, a GFCC map and an RMS envelope diagram respectively; s4, normalizing the three feature maps, and mapping the normalized three feature maps to a three-color channel of the
RGB image to generate a fused image; and S5, inputting the fused image into a lightweight
convolutional neural network, and outputting fish
ingestion intensity classification results including four grades of strong, medium, weak and no through a multi-scale
feature extraction module and a space attention mechanism. According to the method, the Mel
frequency spectrum, the GFCC and the RMS envelope three-channel acoustic features and the lightweight network are fused, the
ingestion intensity recognition capability in the
underwater noise environment is remarkably enhanced, efficient real-time monitoring and
feedback control are achieved, and the method is adaptive to an intelligent feeding
system.