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39 results about "Vitamin synthesis" patented technology

Coarse food grain health care moon cake with added oligosaccharide and production method

The invention discloses a coarse food grain health care moon cake with added oligosaccharide and a production method, belonging to food technical filed. The coarse food grain health care moon cake is made from cladding and filling and is characterized in that the cladding comprises tartary buckwheat flour, oat meal, cornmeal, flour, oligosaccharide, edible corn oil, dietary alkali and water, and the filling comprises medlar, denucleated red dates and fruit with five mixed nuts. As the moon cake is made from the above raw materials, oligosaccharide can effectively improve micro-ecological environment in the human body, inhibit corrupt matters in intestines, change stool characteristics, prevent and cure astriction, increase vitamin synthesis and improve the immune function of human body. Raw materials such as tartary buckwheat, oat, corn, medlar, red dates, fruit with five mixed nuts and the like contain various vitamins necessary to human bodies, various mineral substances, natural amino acid, coarse fibres and abundant carotene and protein, thus the coarse food grain health care moon cake is suitable for the old, children, patients and pregnant women and is beneficial to human health; in addition, the coarse food grain health care moon cake has convenient sorting and easy production.
Owner:ZHEJIANG CHENYUN IND

Zea mays ZmbHLH55 transcription factor and application thereof

The invention relates to the field of molecular biology and the field of genetic engineering, in particular to a zea mays ZmbHLH55 transcription factor pertinent to zea mays vitamin C synthesis and anapplication of the zea mays ZmbHLH55 transcription factor. The zea mays ZmbHLH55 transcription factor is combined with a promoter of zea mays GDP-mannose-3',5'-isomerase ZmGMEI, so that the expression of a gene is started. In zea mays, the expression of the ZmbHLH55 transcription factor is adjusted downwards, ZmGMEI gene expression is declined, the content of vitamin C is declined, and the sensibility of the zea mays to salt stress is increased; and in arabidopsis thaliana, ZmbHLH55 is subjected to overexpression, the content of the vitamin C is raised, and the resistance of the arabidopsis thaliana to the salt stress is increased. The invention discloses a molecular mechanism for adjusting and controlling vitamin C synthesis, and a genetic resource is provided for increasing the contentof the vitamin C in plants (particularly crops) and improving the salt stress resistance of the plants.
Owner:NANTONG UNIVERSITY

Sweetend roll containing prebiotics

The invention relates to a sweetend roll containing prebiotics. The sweetend roll uses haws and red jujubes as main raw materials, and isomaltooligosacharide, fructo-oligosaccharide and galactooligosaccharide are added. A preparation technology of the sweetend roll comprises the following steps: removing kernels of the haws and the red jujubes, jointly boiling pulp of the haws and the red jujubes, softening the boiled pulp, mashing the softened pulp, filtering the mashed pulp, homogenizing the filtered pulp, adding the isomaltooligosacharide, the fructo-oligosaccharide, the galactooligosaccharide, cane sugar and citric acid so as to obtain a mixture, pouring the mixture into a pot, decocting the mixture until the content of soluble solids is about 20%, spreading the decocted mixture on a board, drying the decocted mixture spread on the board so as to obtain sweetend rolls, trimming the sweetend rolls, and packaging the trimmed sweetend rolls so as to obtain finished products. The sweetend roll is sour and sweet in mouth feel, is moderate in soft and hard degree, has the efficacies of improving intestinal tract environment of a human body, reducing the propagation of harmful bacteria, promoting the synthesis of B-group vitamins and promoting the absorption of trace elements of Ca, Fe, Zn and the like, and can effectively improve the immunity of the human body.
Owner:NANJING ZELANG AGRI DEV

Method for synthesizing 2, 3, 5-trimethylbenzoquinone

The invention discloses a method for synthesizing 2, 3, 5-trimethylbenzoquinone, and relates to the technical field of vitamin E synthesis. The method comprises the following steps: dissolving 2, 3, 6-trimethylphenol in an organic solvent, adding copper chloride, ferric chloride and polyvinylpyrrolidone to form a composite catalyst, heating to a reaction temperature, and dropwise adding a hydrogen peroxide aqueous solution to carry out an oxidation reaction so as to synthesize 2, 3, 5-trimethylbenzoquinone. The polyvinylpyrrolidone is added into a reaction system, has relatively strong complexing ability, and can be used for complexing metal ions, playing a role in promoting catalysis and improving the reaction effect, so that the conversion rate of 2, 3, 6-trimethylphenol reaches 100%, and the problem that 2, 3, 6-trimethylphenol which is not completely reacted is removed from a reaction product 2, 3, 5-trimethylbenzoquinone is avoided; meanwhile, polyvinylpyrrolidone can be complexed with hydrogen peroxide, the effect of stabilizing the hydrogen peroxide is achieved, the hydrogen peroxide is prevented from being decomposed too fast under heating, and therefore the consumption of the hydrogen peroxide is reduced. The process is simple and safe to operate and low in cost.
Owner:XIAMEN UNIV
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