The invention discloses a cultivation method of taste tomato seedlings, and particularly relates to the technical field of agricultural
seedling raising, and the cultivation method comprises the following steps: S1, carrying out low-temperature variable-
temperature stress initiation treatment on high-
sugar-degree tomato seeds, S2, preparing a functional matrix by using
probiotic fermentation wastes, and carrying out tray loading, s3, carrying out spectrum regulation and control by adopting a dynamically changing
blue light,
red light and far-
red light ratio in a
seedling raising period, S4, carrying out targeted water and
fertilizer intervention by stages, including mild
stress induction before field planting, and S5, carrying out targeted water and
fertilizer intervention by monitoring
seedling morphology and physiological parameters. And determining outplanting by taking the condition that the soluble
sugar content of leaves is not lower than 6.5% of
dry weight and the root activity is not lower than 0.35 mg.g <-1 >. H <-1 > as digital seedling standards. According to the method, through cooperation of multiple technologies,
metabolism is directionally regulated and controlled in the seedling stage, the
sugar degree, acidity and
aroma substance complexity of fruits can be synchronously improved, standardized production of high-quality seedlings is achieved, and the method has the
advantage of cyclic utilization of resources.