The present invention relates to the technical field of steamed pork with
rice flour, and discloses a steamed pork with
rice flour production process, which comprises: 1, spice preparation: 50 g of
angelica dahurica, 100 g of cinnamon, 100 g of star anise, 15 g of
bay leaf, 50 g of hawthorn, 100 g of Chinese prickly ash, and 50 g of
zanthoxylum piperitum; the preparation method comprises the following steps: preparing the following raw materials: 10 jin of sticky rice, 1 kg of peanuts, 1 kg of soybeans, 1 kg of sesame and 50 jin of streaky pork; according to the making process of the steamed pork with
rice flour, radix angelicae, cortex cinnamomi, anise, bay leaves, haws, Chinese prickly ash and
zanthoxylum piperitum are mixed, the mixture is subjected to high-temperature sterilization in a sealed state and then put into an oven, the upper fire is 160 DEG C, the lower fire is 120 DEG C, and the mixture is fried to be golden yellow and then ground, so that the steamed pork with rice flour is fully tasty, has rich traditional
flavor and pure taste, and the
product processing time is short; and the steamed pork with rice flour cannot be coagulated in an environment of 3 DEG C or above.