The invention relates to a method for treating a headache
disease by soaking feet with
traditional Chinese medicine. The
traditional Chinese medicine is prepared by the following materials: 60 grams of notopterygium root, 50 grams of radix angelicae, 30 grams of radices sileris, 20 grams of
asarum, 50 grams of hemlock parsley, 50 grams of mulberry leaves, 100 grams of rhizoma gastrodiae, 50 grams of
heracleum hemsleyanum michaux, 30 grams of selfheal, 30 grams of
uncaria, 30 grams of
Codonopsis pilosula, 30 grams of viter rotundifolia, 30 grams of
Cimicifuga foetida, 60 grams of
flos chrysanthemi indici, 25 grams of Rhizoma Pinellinae Praeparata and 20 grams of black capejasmine, wherein the 16 Chinese
medicinal herbs with the percent are all mixed together and are poured into an iron pan,
warm water of 5000 milliliters is added into the iron pan to soak the Chinese
medicinal herbs for 30 minutes, then the Chinese
medicinal herbs are decocted by
slow fire till medical juice inside the iron pan is decocted to be about 3500 milliliters,
slag is removed to obtain the medical juice, then the medical juice is poured into a wooden basin to firstly fumigate and steam feet, when the
water temperature is reduced to 45 DEG C or the
water temperature is proper, the feet are soaked for 50-60 minutes each time, after the feet are soaked, water remained on the feet is wiped off by a foot cloth, the
foot arch yongquan acupoint, the foot
adrenal gland acupoint, the foot enterocoelia
nerve plexus acupoint, the foot liver acupoint, the foot Taixi acupoint and the foot Gongsun acupoint are interchangeably pressed or kneaded back and forth, and each foot acupoint is pressed or kneaded by 100 times and then is pushed by 20 times and pressed by 20 times with moderate force and speed to preferably feel ache, swell and slight pain.