The invention relates to the technical field of
fresh food freezing, and particularly discloses a microcrystal freezing
resonance chamber which is used for solving the problems that a large seafood thick block passes through a
critical zone at 0-5 DEG C slowly,
nucleation is sparse, thick
ice crystals are caused, the temperature is uneven, dropping loss and
cracking are caused, a
glaze layer is lost, a parameter window is narrow,
energy consumption is high, sanitary
interlocking is difficult to control, and online monitoring is insufficient. Comprising a pre-cooling unit, a
jet flow humidity control unit, a micro
snow nucleation unit, an ultrasonic unit, an
electric field unit, a magnetic
control unit, a
pile conveying unit, an online detection unit, a prediction
control unit, a cleaning linkage unit and a stable cooling unit. Through cooperation of an
electric field, a
magnetic field and
ultrasound and
phase coupling with CO2 micro
snow nucleation, under BP-ANN predictive control closed-loop parameter adjustment, a
critical zone is quickly and uniformly crossed, the multipoint nucleation density of
ice crystals is improved, drop loss and dry loss of products are reduced, recrystallization and
cracking are inhibited, color and texture are stabilized,
energy consumption is reduced, and the quality consistency of frozen finished products is improved.