Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

60 results about "Swallowing Disorders" patented technology

<p>If you have a swallowing disorder, you may have difficulty or pain when swallowing. Some people cannot swallow at all. Others may have trouble swallowing liquids, foods, or saliva. This makes it hard to eat. Often, it can be difficult to take in enough calories and fluids to nourish your body.</p> <p>Anyone can have a swallowing disorder, but it is more likely in the elderly. It often happens because of other conditions, including</p> <ul> <li> Nervous system disorders, such as Parkinson's disease and cerebral palsy</li> <li> Problems with your <a href='https://medlineplus.gov/esophagusdisorders.html'>esophagus,</a> including <a href='https://medlineplus.gov/gerd.html'>GERD</a> (gastroesophageal reflux disease)</li> <li> Stroke</li> <li> Head or spinal cord injury</li> <li> Cancer of the <a href='https://medlineplus.gov/headandneckcancer.html'>head, neck</a>, or <a href='https://medlineplus.gov/esophagealcancer.html'>esophagus</a></li> </ul> <p>Medicines can help some people, while others may need surgery. Swallowing treatment with a speech-language pathologist can help. You may find it helpful to change your diet or hold your head or neck in a certain way when you eat. In very serious cases, people may need <a href='https://medlineplus.gov/nutritionalsupport.html'>feeding tubes</a>.</p> <p >NIH: National Institute on Deafness and Other Communication Disorders</p>

Portable swallowing function screening system based on multiple modes

The invention discloses a portable swallowing function screening system based on multiple modes. The portable swallowing function screening system comprises a signal acquisition device, a data processing device and an interactive display device which are connected in sequence, the signal acquisition device is used for acquiring a laryngeal pressure signal, a laryngeal acoustic vibration signal and a swallowing acoustic wave signal of a patient; the data processing device is used for performing feature extraction and feature fusion according to the throat pressure signal, the throat sound vibration signal and the swallowing sound wave signal to obtain a multi-modal fusion feature, and calculating a swallowing disorder risk probability through a preset deep learning model according to the multi-modal fusion feature; the interactive display device is used for judging the swallowing function according to the swallowing disorder risk probability and displaying the screening result of the swallowing function according to the judgment result.
Owner:广州医科大学附属清远医院(清远市人民医院)

A method and system for generating an assisted protocol for dysphagia rehabilitation

The application discloses a kind of swallowing disorder rehabilitation auxiliary scheme generation method and system, belong to medical rehabilitation intelligent evaluation technical field, to solve the problem of swallowing training path optimization difference;The present application collects myoelectricity, tongue pressure, laryngeal image and acoustic signal in the process of swallowing by multi-channel sensing device, constructs unified multi-modal swallowing behavior feature vector, realizes obstacle stage recognition and function grade discrimination in combination with pre-training model and historical data, and outputs structured evaluation result;Based on the training action of high matching degree of knowledge graph matching, the personalized training path is generated by fusing muscle group matching degree, edge weight and function grade factor, and the intensity, frequency and rhythm parameters are set;Real-time monitoring action and myoelectricity deviation in training process, output prompt signal and record behavior completion degree;According to feedback, dynamically update rehabilitation progress graph, if deviation is out of limit, then automatically reconstruct path and synchronize doctor intervention, thereby improve rehabilitation efficiency and safety.
Owner:南昌大学第一附属医院

Cerebral infarction swallowing dysfunction risk prediction method based on machine learning

The invention discloses a cerebral infarction swallowing dysfunction risk prediction method based on machine learning, and belongs to the technical field of risk prediction, and the method comprises the following steps: S1, retrieving and collecting a plurality of data sets related to cerebral infarction from an MIMIC IV database; s2, original data in the data set are preprocessed, clinical information is strictly verified, and data which does not conform to research standards are removed; s3, predicting the processed data through a plurality of models, and finding out the model with the best performance; and S4, continuously training the optimal model, constructing a swallowing function risk prediction model of the optimal model, deploying the optimal model to a webpage based on a Streamline framework, predicting the swallowing disorder risk of the patient, and generating a personalized SHAP force field graph. According to the method, a plurality of machine learning models are constructed, the model with the optimal performance is selected, and the cerebral infarction dysphagia risk is accurately predicted in combination with clinical data.
Owner:DALIAN NO 3 PEOPLES HOSPITAL

Dysphagia induction early warning correction method, device, equipment and medium

The invention relates to a dysphagia induction early warning correction method and device, equipment and a medium. The method comprises the following steps: acquiring basic physiological data and initial swallowing parameters of a patient to generate an initial threshold matrix; acquiring swallowing data in real time and performing validity screening; comparing the valid data with the threshold matrix to identify abnormal data, and calculating a first deviation value for early warning; generating an electrical stimulation intervention instruction according to the deviation value to execute a correction action; the threshold range is dynamically adjusted based on the intervention feedback data. By adopting the method, early-stage accurate early warning and personalized electrical stimulation intervention of dysphagia can be realized, and the early warning accuracy and the intervention effect are remarkably improved through dynamic threshold optimization.
Owner:PEOPLES HOSPITAL OF INNER MONGOLIA AUTONOMOUS REGION

Multifunctional training device for dysphagia

The utility model relates to the technical field of medical instruments, and provides a multifunctional training device for dysphagia, which comprises a grip, a first threaded column is fixed at one end of the grip, a first threaded cover is in threaded connection with the outer side of the first threaded column, a fixing plate is fixed in the middle of one side wall of the first threaded column, and a supporting plate is fixed at one end of the fixing plate. Fixing cylinders are symmetrically fixed to the side wall of the supporting plate, springs are symmetrically fixed to the side wall of the supporting plate, the springs are movably connected to the inner sides of the fixing cylinders in a sleeving mode, supporting columns are fixed to one ends of the springs, an occlusion plate is fixed to one ends of the supporting columns, and a hollow protection plate is movably connected to the outer side of one end of the occlusion plate in a sleeving mode. The utility model discloses can help patient to carry out bite training, exercise masseter muscle, assist patient to carry out swallowing training, alleviate swallowing disorder symptom, the portable is convenient to go out, can carry out closed protection to the internal structure when carrying, avoids the pollution of external pollutant, guarantees patient's safety and hygiene when using.
Owner:XIANGYANG CENT HOSPITAL

A method for the directed biosynthesis of xanthan gum with a swallowing safety guide

The present application belongs to the field of synthetic biology and functional food technology, and provides a swallowing safety-oriented xanthan gum directional biosynthesis method. In view of the problem that existing xanthan gum is difficult to reduce the risk of swallowing residue and aspiration by relying on viscosity regulation alone, a multi-dimensional evaluation system combining interfacial tribology and extensional rheology is established to determine the side chain modification parameters suitable for swallowing disorder food. By chromosome scarless reconstruction of xanthan gum synthesis gene cluster, the gumF 、 gumG gene is knocked out and the gumL promoter is replaced, an engineering strain without antibiotic resistance gene residue and with genetic stability is constructed, and directional synthesis of xanthan gum with specific side chain structure is realized. The obtained structure customized xanthan gum has a lower mucosal interfacial friction coefficient and a more optimal extensional rheological property, and can synergistically realize interfacial lubrication and bolus cohesion, significantly reducing the wall residue in the pharynx, and keeping the consistency stable in complex food matrix. The present application can provide a safe, stable and industrialized functional xanthan gum raw material for swallowing disorder food.
Owner:SHAANXI UNIV OF SCI & TECH

Tongue pressure measurement handle

ActiveCN309475404SDentistryTongue muscle
1. The name of this design product: Tongue pressure measurement handle. 2. Purpose of the product of this design: A tongue decompression handle used for the treatment and assessment of swallowing disorders, specifically a tongue decompression handle for the measurement, training, and treatment of tongue muscles. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 Stereoscopic Drawing 1. 5. Designate Design 1 as the base design. 6. Other situations requiring explanation Other explanations: The parts where the natural break lines in each view of Design 1-Design 3 are broken represent the omitted length.
Owner:GUANGZHOU YUNSHAN HEALTH IND CO LTD

Nerve and muscle stimulator for treating dysphagia

The utility model discloses a nerve and muscle stimulator for treating dysphagia, and relates to the field of medical instruments. Comprising a host, a base and an interrupt switch. The host is connected with an electrode plate and the interrupt switch, the electrode plate acts on a human body, the interrupt switch is used for determining whether to interrupt treatment, and the base is used for supporting the host; the host comprises a touch display screen, a display panel and a control panel, and the touch display screen and the control panel are both connected with the display panel. The base is used for placing the host, so that the host can be vertically placed on a desktop, and both hands of a doctor are liberated. The treatment electrode plate is used for fitting the pharyngeal skin of the patient and outputting electrical stimulation to achieve a treatment effect; the reference electrode wire and the reference electrode slice are used for biological feedback, and the biological feedback function is the function of monitoring or analyzing the treatment effect according to the muscle contraction condition. The patient control switch is an emergency stop switch capable of being controlled by the patient, and treatment can be paused when the patient feels uncomfortable.
Owner:SUZHOU HEFU MEDICAL TECHNOLOGY CO LTD

Nutrients-dense 3D-printed foods for the elderly and people with swallowing disorders

The invention relates to food technology. Specifically, it discloses a 3D-printed high-protein and prebiotic dietary-fiber-rich finger food adapted to provide balanced nutrition for the elderly and people with swallowing disorders. By including lean meat (e.g., pork), prebiotic dietary-fibers-rich berry pomace, broth, collagen, structured oil as a bigel (biphasic system), salt and seasonings as main raw materials and through pureeing, blending, shaping by extrusion, baking, the 3D-printed product is rich in protein and prebiotic dietary fiber. Further, it is suitable for people with dysphagia, complying International Dysphagia Diet Standardization Initiative (IDDSI) level 6, which classifies the product as soft and bite-sized. The invention discloses a method s of producing such 3D-printed food products, from selecting and processing the initial ingredients to ready-to-eat products. The steps include preparing a nutritious formulation with properties suitable for 3D printing, 3D-printing, and heat-treating with specifically defined parameters.
Owner:KAUNO TECHNOLOGIJOS UNIVTAS

Auxiliary training instrument for stroke dysphagia

The utility model discloses a stroke dysphagia aided training instrument, including sheet mask and neckband, the mask is provided with eye open pore, nose open pore, ear open pore and lower jaw open pore, the bottom of the mask is connected with the top of the neckband, the two sides of the mask are provided with mask connecting piece, the mask connecting piece is connected with the mask connecting piece, and the mask connecting piece is connected with the neck band. The mask is fixed through the mask connecting piece after surrounding the head by a circle from the two sides of the face towards the back of the brain, neck band connecting pieces are arranged on the two sides of the neck band, the neck band is fixed through the neck band connecting piece after surrounding the neck by a circle from the lower portion of the lower jaw backwards, and a plurality of electrode plates are installed on the mask and the neck band in an embedded mode respectively. And a massage device is detachably mounted above each ear opening of the mask. Electrical stimulation and massage are combined, comprehensive treatment is achieved for dysphagia of a patient, the rehabilitation training effect is good, comfort is good, operation is easy and convenient, cost is low, and the rehabilitation training device is suitable for household rehabilitation training.
Owner:CAPITAL UNIVERSITY OF MEDICAL SCIENCES

Clinical dysphagia detection and exercise functional device

The utility model discloses a clinical dysphagia detection and exercise functional device, and particularly relates to the production of medical instruments, the clinical dysphagia detection and exercise functional device comprises a spoon handle and a spoon bowl, one end of the spoon handle is provided with a probing part, and one side, close to the end part of the spoon handle, of the probing part is provided with a threaded section; the probing part stretches into the spoon bowl from a threaded connecting part arranged on the spoon bowl and is in threaded assembly with the threaded connecting part through the threaded section; the spoon handle is of a hollow structure, a memory elastic transparent hose is arranged in the spoon handle, and the memory elastic transparent hose is communicated with the interior of the spoon bowl through a through hole formed in the probing part; and the other end of the spoon handle is provided with a manual valve of which the port is communicated with one end of the memory elastic transparent hose. The dysphagia detection and exercise device realizes dysphagia detection and exercise.
Owner:TAICANG FIRST PEOPLES HOSPITAL

Apparatus for diagnosing disease causing voice and swallowing disorders and method for diagnosing same

An apparatus for diagnosing a disease and a method for diagnosing a disease, in which: a plurality of voice signals are received to generate a first image signal and a second image signal which are image signals for each voice signal; a plurality of disease probability information for a target disease causing a voice change are extracted by using an artificial intelligence model determined according to the type of each voice signal and a generation method used to generate each image signal for the first image signal and the second image signal for each voice signal; and it is determined whether the target disease is negative or positive on the basis of the plurality of disease probability information.
Owner:THE CATHOLIC UNIV OF KOREA IND ACADEMIC COOP FOUND +1

Test box and integrated test pack for testing and evaluating dysphagia

The embodiment of the utility model discloses a test box for dysphagia test and evaluation and an integrated test pack. The test box for dysphagia test and evaluation comprises a first box body, a second box body, a third box body, a fourth box body and a fifth box body, and the second box body, the third box body, the fourth box body and the fifth box body are arranged in the first box body; the second box body and the third box body are adjacently arranged and are used for placing a self-standing bag, and the self-standing bag is filled with test gel with preset consistency; the fourth box body and the fifth box body are adjacently arranged and are used for placing a container, and the container is used for containing test gel extruded from the standing pouch. According to the test box, materials needed in the test process are integrated, the prepared test gel with the preset consistency is contained, the situation that a blender needs to temporarily blend the test gel in the clinical use process is avoided, and the accuracy and the clinical operation efficiency are improved.
Owner:JIANGSU QIRUI MEDICINE TECH CO LTD

Method for preparing easy-to-eat food by regulating and controlling electrostatic interaction of protein and product

The invention discloses a method for preparing easy-to-eat food by regulating the electrostatic interaction of protein and a product, and the method comprises the following steps: adding 5-10% of charge modified egg white protein (phosphorylation and succinylation) into a black rice paste matrix, and carrying out thermal induction to form electrostatic cross-linked gel. According to the present invention, the limitation that the traditional thermally induced gel depends on disulfide bonds is broken through, the ionic bonds and the disulfide bonds cooperate to form the dynamic adjustable network, the IDDSI 5-level texture precise control is achieved, and the black rice anthocyanin processing retention rate is increased by 36.4%; the prepared product is suitable for patients with dysphagia such as stroke and senile dementia, and has high safety and nutritional functions.
Owner:DONGGUAN UNIV OF TECH

Rehabilitation training device for patients with dysphagia in neurology department

The embodiment of the invention provides a rehabilitation training device for patients with dysphagia in the neurology department, and relates to the technical field of swallowing rehabilitation training. The rehabilitation training device for the neurology department dysphagia patient comprises a supporting bottom plate, an L-shaped support is fixedly installed on the upper surface of the supporting bottom plate, an installation frame is fixedly installed on the front side of the L-shaped support, a training device is installed in the installation frame and comprises a training shell, a touch sensor and an installation supporting block, and the front side face of the training shell is open; mounting supporting blocks are mounted on the lower side face of the training shell in a bilateral symmetry mode, the mounting supporting blocks are fixedly mounted on the mounting frame, and touch sensors are mounted in the middles of the upper portion, the lower portion, the left portion and the right portion of the inner wall of the training shell. The touch sensor is used for detecting and counting the extending position and the number of times of the tongue, and multi-direction movement training of the tongue can be conducted on a patient suffering from dysphagia, so that the swallowing function of the patient is improved.
Owner:LAIBIN PEOPLES HOSPITAL

Anti-aspiration feeding assist device for pharyngolaryngeal tumor

PendingCN121445624AFeeding-tubesFood guidePeristaltic pump
The invention provides an anti-aspiration feeding assist device for pharyngeal tumor, which relates to the technical field of pharyngeal tumor postoperative rehabilitation medical equipment and comprises a main shell, a feeding air bag, a flexible feeding pipe, a swallowing trigger type peristaltic pump and a controller host. The swallowing action of a patient is recognized through a vibration sensor, and a peristaltic pump and an air bag volume dynamic pressing plate are triggered to cooperatively push food; the flow sensor feeds back the flow speed in real time to realize closed-loop regulation; the anti-reflux one-way valve tube and the one-way valve form a dual anti-reflux structure, so that aspiration is effectively prevented. The feeding adjusting mechanism supports manual setting of pushing parameters, and the data storage device records feeding data and achieves remote management through the data transmission plug-in port. The intelligent swallowing auxiliary feeding device achieves swallowing synchronization, intelligent regulation and control and safe and mistaken-aspiration-preventing personalized auxiliary feeding, and is suitable for nutrition support and functional rehabilitation of swallowing disorder patients such as throat tumor and the like.
Owner:HENAN CANCER HOSPITAL

A swallowing disorder rehabilitation training system based on multi-dimensional evaluation and dynamic feedback

The present application relates to the field of medical auxiliary equipment, and particularly relates to a swallowing disorder rehabilitation training system based on multi-dimensional evaluation and dynamic feedback, comprising: an evaluation module for generating an evaluation report of a patient; a decision module for generating a stimulation training scheme and updating; a stimulation module for stimulating the muscles related to swallowing of the patient; a monitoring module for collecting dynamic data of the patient in real time; and a feedback module for receiving the dynamic data of the training and comparing the evaluation report generated by the evaluation module to generate a training effect feedback report. The present application builds a closed-loop rehabilitation training mechanism, flexibly adjusts the stimulation means, stimulation degree and stimulation position according to the key dynamic data such as muscle contraction strength and swallowing frequency of the patient in the training process, improves the accuracy and effectiveness of the rehabilitation training, and improves the swallowing function rehabilitation effect of the patient.
Owner:CANCER CENT OF GUANGZHOU MEDICAL UNIV

Portable smart charging station

1. The name of this design product: Portable Smart Charging Case. 2. Purpose of the product of this design: An intelligent charging compartment used to charge the therapeutic sub-unit of a swallowing disorder treatment instrument. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.
Owner:GUANGZHOU YUNSHAN HEALTH IND CO LTD

Tongue muscle exerciser for patients with senile cognitive impairment accompanied with dysphagia

The invention discloses a tongue muscle exerciser for a patient with senile cognitive impairment accompanied with dysphagia, and relates to the technical field of rehabilitation. A tongue muscle exerciser for patients with senile cognitive impairment accompanied with dysphagia comprises a lower tooth fixing frame and an upper tooth fixing frame, and the top of the lower tooth fixing frame is fixedly connected with the upper tooth fixing frame through a height adjusting assembly. According to the tongue muscle exerciser for the patient with the senile cognitive impairment accompanied with the dysphagia, the resistance wheel A, the resistance wheel B and the resistance wheel C are designed to be movably connected, the edges are rounded, and hard corner angle structures of tools such as a tongue depressor are replaced, so that the risk that the oral cavity of the patient is scratched when the matching degree is low is effectively avoided, and the use safety is remarkably improved; by means of the compact overall structural design, the problem that a traditional silica gel trainer and a tongue pressure training ball are too large in size is solved, and the device is more convenient to carry and use in multiple scenes.
Owner:SHANGHAI JIADING DISTRICT MENTAL HEALTH CENT

Neck electrophysiological dysphagia monitoring device

The utility model relates to a neck electrophysiological dysphagia monitoring device. The device is mainly composed of a shell, an adjusting bandage, a flexible detection electrode, a signal generator, a signal amplifier and a wireless transmission module. The adjusting bandage is formed by mixing elastic fibers and medical silica gel and can be adjusted according to the thickness of the neck of the patient, and stable and comfortable wearing is ensured. The flexible detection electrode adopts a graphene-based composite material or a conductive polymer, is in array grid layout, and can accurately collect electrophysiological signals of neck muscles during swallowing. The signal generator is connected with the flexible detection electrode through a shielded twisted pair, and assists in providing electrical stimulation and receiving a feedback signal. The signal amplifier amplifies the collected signal, and finally the wireless transmission module sends the processed signal to an external device. The device effectively solves the problems that traditional monitoring equipment is unstable in signal collection, uncomfortable to wear and the like, improves the accuracy and convenience of swallowing disorder monitoring, and has good clinical application value.
Owner:HUZHOU NO 1 PEOPLES HOSPITAL

Swallowing disorder risk prediction and personalized intervention recommendation system for stroke patient

The invention relates to the technical field of medical intelligent auxiliary diagnosis, in particular to a cerebral apoplexy patient dysphagia risk prediction and personalized intervention recommendation system which comprises the steps that multi-mode physiological signals are synchronously collected under a standard swallowing protocol, and dynamic subdivision and marking are conducted by analyzing a quasi-periodic rhythm disturbance mode in the signals. And screening signal fragments based on a collaborative disintegration index, recombining the signal fragments into feature trajectories, mapping the feature trajectories to abnormal attractors of a high-dimensional phase space, and extracting geometric invariants of the feature trajectories as risk features. And realizing risk layering by utilizing a cascade decision forest model, triggering multi-layer progressive rule retrieval according to a layering result, and generating a personalized intervention scheme with time sequence adaptability. According to the method, accurate quantification and mechanism risk layering of the dynamic vulnerability of the swallowing function are realized, and an individual defect mode can be automatically matched to generate a customized rehabilitation strategy.
Owner:SHAANXI PROVINCIAL REHABILITATION HOSPITAL (SHAANXI PROVINCIAL REHABILITATION CENT FOR THE DISABLED)

Swallowing therapy device

1. The name of the design product: swallowing therapy instrument. 2. The use of the design product: for the diagnosis and treatment of swallowing disorders. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.
Owner:王艳

Closed loop binaural vagus nerve stimulation system integration and method for neurological rehabilitation

PendingCN121944383APersonalizeachieve therapeutic effectSensorsDiagnostic recording/measuringNeural regulationPatient evaluation
The invention discloses a closed-loop binaural vagus nerve stimulation system integration and a closed-loop binaural vagus nerve stimulation method for neural rehabilitation. The system integration comprises a host, a binaural stimulation module, a rehabilitation training execution module and a myoelectricity acquisition module. The rehabilitation training execution module integrates a myoelectricity synchronous hemiplegic upper limb rehabilitation system (including a visual assistance and mirror image training subsystem), a dysphagia synchronous training system and a breathing pairing synchronous training awakening system. When the system works, a corresponding mode is started according to an evaluation result of a patient to guide the patient to execute a target training action through a healthy-side target muscle group; a myoelectricity acquisition module synchronously acquires a myoelectricity signal generated by the action; the host processes the signals, generates or adjusts electrical stimulation parameters of the vagus nerves of the two ears in real time according to the signals, and applies electrical stimulation in a target time window of action execution, thereby forming closed-loop nerve regulation and control with healthy-side myoelectricity as real-time feedback. According to the invention, accurate and personalized synchronization of multi-mode rehabilitation training and central nervous regulation and control is realized.
Owner:ZHUJIANG HOSPITAL OF SOUTHERN MEDICAL UNIVERSITY

Anti-aspiration feeding nursing device for patients with dysphagia

The invention discloses an anti-aspiration feeding nursing device for a patient with dysphagia, and relates to the technical field of feeders, the anti-aspiration feeding nursing device comprises a feeder body, a feeding assembly and a control assembly, an extrusion piston is moved to the bottommost end of the inner wall of a feeding cylinder, a feeding partition plate is moved, a connecting pipe is in an open state, a feeding partition plate is moved, and a feeding pipe is closed; liquid food is poured into a storage barrel, a piston is extruded to move upwards, the liquid food in the storage barrel is sucked into a feeding barrel through a connecting pipe, after suction is completed, a food placing partition plate moves to close the connecting pipe, a feeding partition plate moves to open a feeding pipe, a lifting rod is adjusted to move vertically, and the distance between the bottom end of the lifting rod and the bottom end of the inner wall of the feeding barrel is changed. In this way, the maximum distance of one-time downward movement of the extrusion piston is controlled, the amount of one-time feeding is controlled, and the situation that nursing personnel operate mistakenly, and one-time feeding is excessive, so that a patient sucks mistakenly during feeding, and hurt is caused to the patient is avoided.
Owner:SHUOZHOU CITY SHUOCHENG DISTRICT PEOPLES HOSPITAL (SHUOZHOU CITY PEOPLES HOSPITAL)

System and method for identifying dysphagia based on computer vision

InactiveCN120636771AMedical data miningMedical automated diagnosisDiscrimination functionMulti modal data
The invention relates to a dysphagia recognition system and method based on computer vision, and relates to the technical field of computer vision, and the system comprises a data processing module which is used for collecting multi-modal data of a user and carrying out the normalization preprocessing, and obtaining the preprocessed multi-modal data; the feature fusion module is used for generating time sequence sensitive fusion features; the time sequence modeling module is used for performing dynamic time sequence modeling on the fusion features based on a recursive attention mechanism, capturing time sequence dependence of swallowing actions, and obtaining an attention distribution value as a time sequence modeling result; the classification detection module is used for performing anomaly detection and classification on the time sequence modeling result according to a dynamic threshold discrimination function to obtain a discrimination score and a classification result of the dysphagia; and the result identification module is used for carrying out comprehensive evaluation on the classification result through a multi-scale optimization integration algorithm, outputting evaluation indexes of the dysphagia and obtaining a dysphagia identification result. The system can improve the accuracy of dysphagia identification.
Owner:THE SECOND PEOPLES HOSPITAL OF NANTONG

Neurological patient swallowing disorder rehabilitation training device

The present application belongs to the technical field of medical devices, and particularly relates to a dysphagia rehabilitation training device for a neurology patient, which comprises a water storage tank, a training mechanism, a water delivery mechanism and an auxiliary mechanism. The training mechanism comprises a stimulating part installed on the water storage tank, and the stimulating part is provided with a linkage part and a plurality of massage parts. The water delivery mechanism comprises a water delivery part provided on the water storage tank and an adjusting part provided on the water delivery part. The water delivery part is used for pumping hot water or cold water to the training mechanism, and the adjusting part is used for controlling the water delivery part to deliver hot water or cold water. The auxiliary mechanism is provided on the water delivery part and is used for pumping out the residual water in the pipeline of the water delivery part before switching the delivery of hot water or cold water. The present application can realize temperature sensing and mechanical cooperative stimulation through fluid kinetic energy, and can ensure cold-heat alternation purity by using a single system low-cost architecture and a residual liquid recovery mechanism, so as to improve the rehabilitation effect.
Owner:FOURTH MILITARY MEDICAL UNIVERSITY

Method and system for swallowing disorder risk identification based on machine vision

PendingCN122347834AData OriginRisk level
The application discloses a method and system for identifying swallowing disorder risk based on machine vision, which comprises the following steps: receiving video acquisition data, loading a target identification model, the target identification model being pre-configured with multiple sets of quantization sub-parameters, different quantization sub-parameters corresponding to different quantization bit widths; obtaining the hardware state information of the video acquisition data source terminal, selecting target sub-parameters for the network blocks of the target identification model from the multiple sets of quantization sub-parameters based on the hardware state information; extracting features from the video acquisition data by using the target identification model configured with the target sub-parameters to obtain throat movement features, facial movement features and head posture features; generating a swallowing stability parameter based on the throat movement features, the facial movement features and the head posture features; comparing the swallowing stability parameter with a preset risk threshold to determine a risk level and performing differentiated message pushing. The method significantly improves the universal deployment reliability and continuous monitoring stability of the swallowing disorder risk identification.
Owner:THE FIRST HOSPITAL OF HUNAN UNIV OF CHINESE MEDICINE (CLINICAL RES INST OF TRADITIONAL CHINESE MEDICINE)

A feeding device for patients with swallowing disorders

This utility model discloses a feeding device for swallowing disorders, relating to the field of feeding device technology. It includes a feeding tube, comprising two sets arranged side-by-side and detachably assembled. A push rod slides inside the feeding tube, and a limiting sleeve is provided on the surface of the feeding tube. A spoon is provided at one end of the feeding tube, and a connecting component is provided between the spoon and the feeding tube. The connecting component includes a discharge tube fixed to the end of the feeding tube and a connecting tube fixedly connected to the spoon. A connector is provided at the other end of the connecting tube, and the connector is movably inserted into the discharge tube. In this utility model, the connecting component and limiting component not only facilitate quick assembly and disassembly of the feeding device for rapid feeding, but also facilitate disassembly and cleaning after feeding. Furthermore, during feeding, it allows for independent feeding of liquid food and water, preventing contamination caused by mixing liquid food and water.
Owner:CHENGDU XINDU DISTRICT HOSPITAL OF TRADITIONAL CHINESE MEDICINE

Preparation method of kappa-carrageenan-chickpea protein amyloid fiber low-concentration self-assembled composite gel suitable for people with dysphagia

The invention discloses a preparation method of kappa-carrageenan-chickpea protein amyloid fiber low-concentration self-assembled composite gel suitable for people with dysphagia, and belongs to the technical field of food processing. The composite gel is formed by taking chickpea protein modified by amyloid fibrosis and kappa-carrageenan as raw materials through a self-assembly effect of the chickpea protein and the kappa-carrageenan under relatively low total solid matter concentration. The gel does not need to introduce an oil phase and a high-energy-consumption homogenization step, the preparation process is simple, and the conditions are mild. The obtained product is soft and smooth in texture, can keep the shape on a fork and can be completely poured from a spoon, the rheological property and swallowing applicability of the product meet the IDDSI 4-level standard through tests, the product is suitable for swallowing disorder crowds with weakened tongue control ability to eat, meanwhile, the resource utilization rate of plant protein and polysaccharide is remarkably increased, and the product cost is reduced.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Anti-bucking feeding equipment for patients with dysphagia

The invention relates to the technical field of feeding auxiliary equipment, in particular to bucking-preventing feeding equipment for a patient with dysphagia. According to the technical scheme, the food processing device comprises a tank body, a top cover is arranged at the top end of the tank body, a contraction cylinder is fixedly connected to the bottom of the tank body, a storage box is installed at the bottom of the contraction cylinder, a conveying pipe is fixedly connected to one side of the storage box, and the food processing device further comprises a uniformizing assembly used for making food particles more uniform. By arranging the screening structure, pasty food particles in the tank body can be crushed and fall downwards, long food fibers can be cut off through cooperation of an extrusion rod and a screening plate, the long food fibers are prevented from affecting feeding of patients, and by arranging the extrusion structure, food can be extruded by the extrusion rod while falling off, so that the food can be conveniently taken by the patients. Pressure is applied to pasty food through downward movement of the pressing plate, the food can be further promoted to fall down, and the problem that a patient is prone to bucking due to large food particles is solved.
Owner:LIYANG PEOPLES HOSPITAL