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41 results about "Weight Loss Program" patented technology

If you plan to lose more than 15 to 20 pounds, have any health problems, or take medication on a regular basis, talk to your doctor before you start any weight loss program.

Method and test strips for the measurement of fat loss during weight loss programs

Disposable test strips and a wet chemistry method for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate or total ketone bodies (i.e., beta-hydroxybutyrate, acetoacetate and acetone) in human bodily fluid samples, including but not limited to urine, saliva or sweat are described. The test strips need only be dipped in the sample and can be used by anyone in almost any milieu. Measurement can be made electrochemically, spectrophotometrically, fluorometrically or by comparision to a color standard. Combined acetoacetate and beta-hydroxybutyrate which account for 97-98% of total ketone bodies and may be measured in a cyclic reaction that occurs at pH about 7.0 to about 8.3 with beta-hydroxybutyrate dehydrogenase, (beta-HBD), nicotinamide adenine dinucleotide, a tetrazolium dye precursor and an electron mediator. Using this reaction, false positive results obtained from urine samples taken from patients on sulfhydryl drugs are avoided. beta-HBD from some sources was found to cause false negative results in samples (e.g. urine) containing high chloride content due to chloride inhibition of beta-HBD. Using a simple test for chloride inhibition, it was found that beta-HBD from Alcaligenes is not so inhibited. Using either beta-HBD that is not inhibited by chloride or using 10-20 times the normal concentration of this enzyme eliminates false negatives in samples having substantial chloride content, such as urine, both in the reaction described above and in other reactions disclosed for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate and total ketone bodies, all of which reactions occur in the pH range of about 8.6 to about 9.5.
Owner:GUPTA SURENDRA

Functional tofu jelly powder and preparation method thereof

The invention belongs to an invention pattern which is subsidized by China '863 Program'. The invention provides a functional uncongealed beancurd powder and a manufacturing method thereof. In the manufacturing method, the key step is the preparation of modified wet thick-broad bean which removes most soluble components having influence on food safety such as calcium and magnesium ions, soy isoflavones and oligose, etc. By adopting the innovative approach of the invention, the series products of soy protein can be manufactured, including exsolution soft soy milk powder, exsolution functional soy milk powder, convenient uncongealed beancurd powder and the functional uncongealed beancurd powder; wherein, specific functionality is strengthened or increased by adding functional factors, therefore, the functional uncongealed beancurd powder which is safe and nutritious and has satiety effect and special physiological accommodation function can be produced. The functional uncongealed beancurd powder can be quickly dissolved within 10 seconds, restored with gel property within 30 seconds and solidified to be uncongealed beancurd food for about 5 minutes by preparing with boiling water, particularly, the uncongealed beancurd for weight-losing, which is convenient and is a fast food for 'satiety and weight-losing', and can be used for a weight-losing plan which enhances physical ability and loses weight.
Owner:涿州市东神食品科贸有限公司 +2
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