The invention relates to a tree
body management method for improving the uniformity of mango fruits. The method comprises the following steps: after fruits are picked for 20 to 30 days, heavily
pruning, burying and applying biological
organic fertilizer,
nitrogen-
phosphorus-
potassium compound
fertilizer,
calcium magnesium phosphate fertilizer,
magnesium sulfate and
chlorpyrifos granules, and irrigating water for each
plant every 15 to 20 days; after the
pruning is performed for 20 to 30 days, picking buds, applying
trace element foliar
fertilizer for two times; after the buds are picked for 35 to 45 days, controlling the water, and spraying and applying
paclobutrazol, Silwet L-77, water-soluble fertilizer containing
amino acid,
tebuconazole, avi
spirodiclofen suspension and
boron fertilizer; after inflorescences are developed,
pruning away inconsistent inflorescences; at a full-bloom stage, spraying and applying
gibberellic acid, water-soluble fertilizer containing
amino acid and pollinating and fruiting essence; after second-time physiological fruit drop, pruning away the inconsistent fruits, spraying and applying
zinc thiazole,
hexaconazole kresoxim-methyl,
thiamethoxam-high
chlorine-
fluorine suspending agent and Shimahong foliage fertilizer, and bagging; when the maturity of fruits reaches 60 to 70 percent, pruning away shading blades of the fruits; picking up when the maturity of the fruits reaches 70 percent to 80 percent, thus obtaining high-quality mango fruits with the characteristics of
uniform size and color at a
mature stage.