The invention relates to a special tea drink and a processing method. The special tea drink is prepared from, by weight, 3-6% of American ginseng, 2-6% of lucid ganoderma, 3-7 parts of radix codonopsis, 3-8% of fibrous ginseng roots, 6-12% of milk vetch roots, 3-7% of Chinese yam, 5-9% of radix puerariae, 3-7% of poria cocos, 3-8% of barbary wolfberry fruits, 4-12% of glossy privet fruits, 3-7% of radix ophiopogonis, 3-7% of bamboo leaves, 5-10% of mulberry leaves, 3-8% of folium cortex eucommiae, 2-6% of folium eriobotryae, 3-7% of spanishneedles herb, 5-11% of hairyvein agrimonia herb and buds, 2-6% of waterplantain ottelia herb, 3-7% of herba pteridis multifidae and pure water. The processing method of the special tea drink comprises the following processing steps that rhizome plants are put into a pot to be decocted with big fire, then leaf plants are put into the pot to be decocted with medium fire, then the mixture is decocted with big fire to quickly extract decoction, and the decoction is sealed, put into a jar and sterilized. In this way, the shelf life of the food can range from a year to one and a half years, and people can conveniently drink the special tea drink at any time without long-time decocting.