Provided is a method for simply and inexpensively producing a high-purity
proteoglycan from a crushed product of
cartilage tissue, a squeezed product of the crushed product, or an extract of the crushed product or the squeezed product. In the present invention, a crushed product of
cartilage tissue, a squeezed product of the crushed product, or an extract of the crushed product or the squeezed product is immersed in or added to an
aqueous solution containing a salt, and an
alcohol is added to the obtained
liquid composition in such an amount as to have a final concentration of 10-60 vol%, whereby a
proteoglycan is precipitated. Alternatively, a crushed product of
cartilage tissue, a squeezed product of the crushed product, or an extract of the crushed product or the squeezed product is immersed in or added to an
aqueous solution containing a salt and an
alcohol in such an amount as to have a final concentration of 10-60 vol%, whereby a
proteoglycan is precipitated.