A merchandiser for displaying and warming previously baked dough products, such as a filled pastry shell or other baked dough product, under controlled
drying conditions, including an
enclosure having one or more wall members that define an
interior space, with at least a portion of one of the wall members being transparent, an opening for access into the
interior space, a removable support member within the
enclosure that includes at least one
support surface for previously baked dough products and a spacing arrangement configured and adapted to reproducibly position the support member within the
interior space of the
enclosure member to facilitate substantially uniform
airflow around each
support surface and throughout the enclosure, and a
heating system for providing heated air in the enclosure, wherein the substantially uniform
airflow provides controlled
drying of the previously baked dough products in the enclosure. A merchandiser including an air-moving device, a heat source, and a reflective device disposed therebetween is also included.