The invention discloses a fruit and vegetable essence facial massage cream and a preparation method thereof, which comprises the following raw material components in percentage by weight: oil phase components: MONTANOV 82 emulsifier 0.1-3%, 10# white oil 35-45% , 5-viscosity DC200 silicone oil 0.1‑5%, isopropyl palmitate (IPP) 1‑10%, oil phase thickener 16 / 18 alcohol 0.1‑3%; water phase components: deionized water 30‑62.8 %, glycerin 0.1‑10%, water phase thickener 0.1‑2%; additives: fruit and vegetable extracts 0.1‑10%, preservatives 0.5%, pH regulator 0.1‑2%. The oil of the fruit and vegetable essence facial massage cream of the present invention is compounded and combined by 10# white oil, IPP, and DC200 (5 sticky), and the amount of oil added is controlled at 30-45%; the oil must be light, refreshing, and non-sticky , low viscosity and long massage time, make the massage time at least 30min. In addition, the fruit and vegetable extracts that are common in daily life are used to extract whitening and anti-aging essence components, so that VC and VE can penetrate into the skin while massaging, making the skin white, transparent, delicate and firm.