The invention belongs to the technical field of
biology, and particularly relates to a tea source
peptide with whitening and anti-aging functions and a preparation method and application thereof. According to the invention, tea
protein is subjected to
alkaline protease enzymolysis to obtain tea
protein hydrolysate (TPH), and the
peptide fragment composition of the tea
protein hydrolysate (TPH) is analyzed by using an ultra-
high performance liquid chromatography-
mass spectrometry (UPLC-MS / MS) technology to screen out the
peptide fragment with
melanin generation inhibition and anti-aging functions. Experimental results show that the tea source peptides EGFG and FGDPHG can effectively inhibit
tyrosinase activity in a
cell-
free system and show a remarkable free radical
scavenging effect. In
melanoma cells, the two can significantly inhibit synthesis of
melanin induced by alpha-melanotropin (alpha-MSH), and have a significant
antioxidant effect in an aging model of H2O2 induced
oxidative stress. The whitening and anti-aging effects are further proved in a zebra fish model. The tea source peptide provided by the invention has whitening and anti-aging effects, and can be used as an
active component in whitening and anti-aging functional foods,
cosmetics and medicines.