This invention discloses a method for identifying and warning of abnormal temperatures during the
fermentation process of baijiu (
Chinese liquor). The method includes: collecting temperature data from several
temperature measurement points at several time points during the
fermentation process in a target
fermentation pit; fitting the temperature data from the same
temperature measurement point during a single fermentation process into a
temperature curve; scoring the
temperature curve based on the final fermentation result; selecting temperature curves with scores higher than a threshold; fitting the selected temperature curves from the same
temperature measurement point to obtain the temperature range for each time point, and merging all temperature ranges into a standard temperature band for the
measurement point; using the
standard curve to identify the temperature data collected during the fermentation process in the target fermentation pit, and issuing an alarm if the temperature data is abnormal. This invention combines historical data from the fermentation pit temperature measurement points to obtain the optimal temperature range for that time point, providing a reference for the subsequent fermentation process, and enabling timely and appropriate abnormal temperature identification and warning, effectively ensuring the normal fermentation of baijiu.