53results about How to "Passage increase" patented technology

A foot mounted work accessory used in the installation of a flooring underlayer and associated electrical heating wire includes a substantially rigid base member including an upper surface and a lower surface with sidewalls extending between the upper surface and the lower surface. The base member further includes a first end having a forward edge extending between the upper and lower surfaces and a second end having a rear edge extending between the upper and lower surfaces, first and second lateral edges extend between the upper surface and the lower surface along the left and right sides of the base member. An alignment channel is formed at a forward tip of the foot mounted work accessory. A foot strap is secured to the upper surface of the base member.

A device for packaging and applying a substance, in particular a cosmetic or a care product, the device comprising a receptacle for containing the substance, said receptacle being provided at the top with an applicator that is permeable to the substance and that has an inside face fed with the substance coming from the receptacle. In the vicinity of the bottom face of the applicator, the device comprises an element that forms an intermediate reservoir that is in permanent communication with the receptacle and that is suitable for retaining a certain quantity of the substance when the device is turned upside-down from a head-up position and is then returned to the head-up position, said intermediate reservoir-forming element also being arranged to enable the substance retained in this way to feed the applicator, at least in certain conditions of use of the device.

Electrical contact with elastic return and process for forming electrical contact with elastic return. Electrical contact includes a conductive part having a front surface structured and arranged to face an open end. The conductive part has a cut arranged to form at least one flexible blade from the front surface of a conductive part. The instant abstract is neither intended to define the invention disclosed in this specification nor intended to limit the scope of the invention in any way.

A method of delivering nutrition and one or more pharmaceutical agents to a patient after obesity surgery to enhance the patient's nutritional intake and / or compliance with oral medication(s) may include: providing a food product in an amount suitable for fitting within a stomach of the patient after the obesity surgery, wherein the food product is formulated to include amounts of carbohydrate, fat, protein, vitamins, minerals and electrolytes to satisfy specific nutritional needs of the post-obesity-surgery patient; incorporating into the food product an effective amount of at least one pharmaceutical agent that modulates at least one of appetite, hyperlipidemia, hypertension, diabetes, sleep apnea, degenerative joint disease, or depression to produce a supplemented food product; and administering the supplemented food product to the patient after obesity surgery so as to enhance at least one of the patient's nutritional intake or compliance with oral medication.

Vehicle traction device, mainly for land vehicles, of the type comprising a motor and a transmission wherein the motor preferably has an axial rotation, such as an electric motor, wherein the motor rotation is coplanar and concurrent with the primary shaft of the transmission, and wherein the primary shaft is in turn coaxial to the output shaft, such that the output shaft crosses the primary shaft and extends beyond the ends thereof.

A heating container for foods has a common box of shape and size suitable for housing bakery products, formed by a base, a cover and lateral edges that mutually fit in a reversible manner to avoid the content outflow, including: an internal support layer, adapted to support a preheated plate at a predetermined distance from the base of the box; an air space between the base and the support layer adapted to absorb the pressures generated by the user while cutting the foods present on the plate; a preheated plate, providing a support surface for the foods, as a support for the cutting of the foods and as a heat source; and a ventilation system having holes on the cover and holes on the base, preventing condensation phenomena inside the box itself when the cover is closed.