The invention discloses a hot pot bottom boiling identification method based on
time sequence image analysis, and the method comprises the following steps: S1, obtaining image data, and obtaining a pot bottom region image; s2, an image classification
algorithm; s3, converting a grey-
scale map; s4, performing
frame difference; s5, carrying out binarization; s6, performing open operation denoising; s7, counting the number of pixels; s8, performing
moving average denoising, repeating the steps S1-S7, and when t is less than or equal to 1000, obtaining a category
queue C = {c1, c2,..., ck} and a difference value
queue N = {num1, num2,..., numk}, the upper limit of the
queue C and the upper limit of the queue N being 1000; when t is greater than 1000, executing the steps S1-S7, storing the obtained results into the
tail part of the queue, and meanwhile, rejecting the data at the head part; s9, counting a
classification result, calculating an average value At of the queue N, counting a classification number in the queue C which is a
label number count of pot bottom boiling, and obtaining a
spectrogram through At and count; and S10, performing fusion judgment. According to the method, the pot bottom boiling degree is quantified by analyzing the
time sequence change during pot bottom boiling in combination with a traditional
image processing technology and a
data analysis technology, and the result accuracy is enhanced in combination with an image classification
algorithm.